Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid
Pizarro, F.; Olivares, M.; Maciero, E.; Krasnoff, G.; Cócaro, N.; Gaitan, D. Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid. Nutrients 2015, 7, 8952-8959. https://doi.org/10.3390/nu7115448
Pizarro F, Olivares M, Maciero E, Krasnoff G, Cócaro N, Gaitan D. Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid. Nutrients. 2015; 7(11):8952-8959. https://doi.org/10.3390/nu7115448
Chicago/Turabian StylePizarro, Fernando, Manuel Olivares, Eugenia Maciero, Gustavo Krasnoff, Nicolas Cócaro, and Diego Gaitan. 2015. "Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid" Nutrients 7, no. 11: 8952-8959. https://doi.org/10.3390/nu7115448