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Journal: Nutrients, 2015
Volume: 7
Number: 5448

Article: Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid
Authors: by Fernando Pizarro, Manuel Olivares, Eugenia Maciero, Gustavo Krasnoff, Nicolas Cócaro and Diego Gaitan
Link: https://www.mdpi.com/2072-6643/7/11/5448

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