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Journal: Nutrients, 2015
Volume: 7
Number: 5448
Article:
Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid
Authors:
by
Fernando Pizarro, Manuel Olivares, Eugenia Maciero, Gustavo Krasnoff, Nicolas Cócaro and Diego Gaitan
Link:
https://www.mdpi.com/2072-6643/7/11/5448
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