Pizarro, F.; Olivares, M.; Maciero, E.; Krasnoff, G.; Cócaro, N.; Gaitan, D.
Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid. Nutrients 2015, 7, 8952-8959.
https://doi.org/10.3390/nu7115448
AMA Style
Pizarro F, Olivares M, Maciero E, Krasnoff G, Cócaro N, Gaitan D.
Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid. Nutrients. 2015; 7(11):8952-8959.
https://doi.org/10.3390/nu7115448
Chicago/Turabian Style
Pizarro, Fernando, Manuel Olivares, Eugenia Maciero, Gustavo Krasnoff, Nicolas Cócaro, and Diego Gaitan.
2015. "Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid" Nutrients 7, no. 11: 8952-8959.
https://doi.org/10.3390/nu7115448
APA Style
Pizarro, F., Olivares, M., Maciero, E., Krasnoff, G., Cócaro, N., & Gaitan, D.
(2015). Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid. Nutrients, 7(11), 8952-8959.
https://doi.org/10.3390/nu7115448