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Open AccessCorrection

Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910

1
Physicians Committee for Responsible Medicine, The George Washington University School of Medicine, 5100 Wisconsin Ave NW, Washington, DC 20016, USA
2
Nutrition Education, Physicians Committee for Responsible Medicine, 5100 Wisconsin Ave NW, Washington, DC 20016, USA
*
Author to whom correspondence should be addressed.
Nutrients 2014, 6(10), 4317-4319; https://doi.org/10.3390/nu6104317
Received: 4 September 2014 / Accepted: 14 October 2014 / Published: 16 October 2014
Note: In lieu of an abstract, this is an excerpt from the first page.

We have found some inadvertent errors in our paper published in Nutrients [1]. This is a second published correction, the first correction can be found [2].[...] View Full-Text
MDPI and ACS Style

Barnard, N.; Levin, S.; Trapp, C. Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910. Nutrients 2014, 6, 4317-4319.

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