Order Article Reprints
Journal: Nutrients, 2014
Volume: 6
Number: 4317
Article:
Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910
Authors:
by
Neal Barnard, Susan Levin and Caroline Trapp
Link:
https://www.mdpi.com/2072-6643/6/10/4317
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