Barnard, N.; Levin, S.; Trapp, C.
Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910. Nutrients 2014, 6, 4317-4319.
https://doi.org/10.3390/nu6104317
AMA Style
Barnard N, Levin S, Trapp C.
Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910. Nutrients. 2014; 6(10):4317-4319.
https://doi.org/10.3390/nu6104317
Chicago/Turabian Style
Barnard, Neal, Susan Levin, and Caroline Trapp.
2014. "Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910" Nutrients 6, no. 10: 4317-4319.
https://doi.org/10.3390/nu6104317
APA Style
Barnard, N., Levin, S., & Trapp, C.
(2014). Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910. Nutrients, 6(10), 4317-4319.
https://doi.org/10.3390/nu6104317