Phenolic Composition, Antioxidant Activity and Anti-Adipogenic Effect of Hot Water Extract from Safflower (Carthamus tinctorius L.) Seed
Yu, S.-Y.; Lee, Y.-J.; Kim, J.-D.; Kang, S.-N.; Lee, S.-K.; Jang, J.-Y.; Lee, H.-K.; Lim, J.-H.; Lee, O.-H. Phenolic Composition, Antioxidant Activity and Anti-Adipogenic Effect of Hot Water Extract from Safflower (Carthamus tinctorius L.) Seed. Nutrients 2013, 5, 4894-4907. https://doi.org/10.3390/nu5124894
Yu S-Y, Lee Y-J, Kim J-D, Kang S-N, Lee S-K, Jang J-Y, Lee H-K, Lim J-H, Lee O-H. Phenolic Composition, Antioxidant Activity and Anti-Adipogenic Effect of Hot Water Extract from Safflower (Carthamus tinctorius L.) Seed. Nutrients. 2013; 5(12):4894-4907. https://doi.org/10.3390/nu5124894
Chicago/Turabian StyleYu, Seok-Yeong, Young-Jun Lee, Jong-Dai Kim, Suk-Nam Kang, Seong-Kap Lee, Jung-Young Jang, Hyo-Ku Lee, Jeong-Ho Lim, and Ok-Hwan Lee. 2013. "Phenolic Composition, Antioxidant Activity and Anti-Adipogenic Effect of Hot Water Extract from Safflower (Carthamus tinctorius L.) Seed" Nutrients 5, no. 12: 4894-4907. https://doi.org/10.3390/nu5124894