Search Results (16,295)

Hydrochar has emerged as a promising carbonaceous amendment to enhance soil quality, yet its short-term effects on soil carbon (C) and nitrogen (N) dynamics and microbial functioning remain poorly understood. Here, a 77-day greenhouse pot experiment was conducted using a Cambisol cultivated with sunflower (Helianthus annuus L.) under two irrigation regimes simulating well-irrigated (WI) and water-deficit (WD) scenarios. Two doses of chicken-manure-derived hydrochar (3.25 and 6.5 t ha⁻¹, corresponding to 2.35 and 4.69 g kg⁻¹ of dry soil, respectively) and mineral fertilizer (MF) treatments providing equivalent N inputs were evaluated. Hydrochar promoted microbial growth and enhanced enzymatic and respiratory activities despite its low apparent C and nutrient input. After 77 days under WI, the addition of 6.5 t ha⁻¹ hydrochar enhanced the activity of phenol oxidase (POA) and acid phosphomonesterase (AcPA). Concomitantly, the availability of soluble C and N increased, whereas total organic C (TOC) and N decreased relative to the initial values. These responses may suggest enhanced mineralization potentially related to early-stage priming processes. The increase in POA relative to β-glucosidase is in line with a functional shift from a predominant degradation of labile compounds towards an increased oxidation of more complex structures. This interpretation is supported by solid-state ¹³C NMR data, revealing a higher degradation index of the soil organic matter. Under WD, the overall effects of hydrochar were attenuated or suppressed, particularly those related to C and N dynamics, emphasizing the interactive influence of moisture and amendment dose. Overall, our results show that hydrochar can modulate short-term soil biochemical processes, partly through enhanced microbial responses. Full article

Artichoke by-products (ABP) represent valuable sources of bioactive compounds with relevant health benefits. In this study, a green extraction strategy based on pressurized liquid extraction (PLE) was optimized to enhance the recovery of phenolic and flavonoid compounds from ABP using a response surface methodology. Extraction temperature and solvent composition were identified as the key factors driving extraction performance. Optimal conditions using a mixture of ethyl acetate and ethanol (90/10, v/v) at 180 °C significantly enhanced extraction yield, total phenolic and flavonoid content, and antioxidant activities, as measured by ORAC and DPPH assays. Chemical characterization via HPLC-C18-Q-TOF-MS/MS revealed a diverse profile of phenolic and flavonoid compounds, including caffeoylquinic acid derivatives and related transformation products. The neuroprotective potential of the optimized extract was further evaluated through in vitro inhibition assays targeting acetylcholinesterase (AChE), butyrylcholinesterase (BChE) and lipoxygenase (LOX), alongside a permeability assessment using an in vitro blood–brain barrier (BBB) model. Molecular docking simulations were performed to explore the interactions of apigenin—the most representative flavonoid in the optimal extract—with the three target enzymes. Overall, these findings support the valorization of ABP as a source of bioactive compounds and highlight the potential of PLE as an efficient and sustainable extraction approach. Full article

Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa rank among the most challenging pathogens due to increasing prevalence of multidrug-resistant (MDR) strains. These pathogens pose major risks to public health and food safety, earning their inclusion on the World Health Organization (WHO) priority list of MDR bacteria. While available conventional antibiotics are becoming less effective, natural products from plant extracts offer promising alternative and synergetic effects that can restore efficacy and lower required doses. Their antimicrobial activity is attributed to phytochemicals such as phenolic compounds and terpenoids acting via membrane disruption, efflux pump inhibition, biofilm interference, and cell protein disruption. Furthermore, phytochemicals in essential oils, such as carvacrol, thymol, and cinnamaldehyde, also exhibit antimicrobial and antioxidant activities. Their broad antimicrobial effects extend shelf life and enhance food safety, making them effective natural alternatives to synthetic preservatives. Moreover, advances in extraction and characterization techniques, including green solvents, spectrometry and hyphenated chromatographic methods, have improved recovery, identification and quantification. In addition, artificial intelligence (AI) emerges as a transformative tool to accelerate discovery, optimize compound screening, and predict synergistic interactions. Notwithstanding these advances, challenges persist in standardization, bioavailability, and clinical translation. Further studies are needed to isolate active compounds, elucidate mechanisms of action, validate combined use with conventional antibiotics and overcome formulation, delivery, sensory and regulatory hurdles. This review examines current knowledge of opportunities and limitations of plant-based antimicrobials against MDR pathogens supported by advances in extraction, characterization, and AI. Full article

This study aimed to evaluate the effects of several minor components of extra virgin olive oil (EVOO) on platelet thromboxane and vascular prostacyclin production in rat aortic rings under high-glucose conditions (300 mg/dL), in relation to their potential antioxidant actions. Under hyperglycaemic conditions, thromboxane production was 1.3 times higher, while prostacyclin production was 40.9% lower than in samples with 100 mg/dL glucose in aortic rings, accompanied by marked oxidative stress (65.6% higher than in samples with 100 mg/dL glucose). The compounds tested inhibited thromboxane production in a concentration-dependent manner, with relative potencies (secoiridoid derivatives (IC₅₀ range: 10⁻⁶ M) = triterpenes (10⁻⁶ M) > alcoholic phenols (10⁻⁵ M for hydroxytyrosol and 10⁻⁴ M for the rest)), while preserving prostacyclin production (5–20% inhibition). All compounds also exerted vascular antioxidant effects, reducing oxidative stress markers and enhancing antioxidant parameters (IC₅₀ range: 10^−6–10⁻⁵ M), and these effects were observed under both normoglycaemic (100 mg/dL) and hyperglycaemic (300 mg/dL) conditions. Full article

Schoenoplectus californicus, a macrophyte from Peruvian marine–coastal wetlands, is traditionally used for medicinal purposes, yet its pharmacological potential remains insufficiently explored. This study evaluated the chemical profile, antioxidant capacity, psychopharmacological effects, and analgesic activity of a hydroethanolic extract from its rhizomes. Phytochemical screening and LC–MS/MS analyses were performed to characterize secondary metabolites. Antioxidant activity was assessed using DPPH and ABTS assays, while in vivo anxiolytic, sedative, and analgesic effects were evaluated in Balb/c mice through open field, elevated plus maze, rotarod, analgesimeter, tail-flick, and hot plate tests, with diazepam and tramadol as reference drugs. In silico PASS and BOILED-Egg analyses were used to predict pharmacological mechanisms and central nervous system permeability. The extract contained flavonoids, phenolic compounds, and stilbenes and exhibited notable antioxidant activity (IC₅₀: 0.7319 mg/mL for DPPH and 0.6207 mg/mL for ABTS). Anxiolytic effects were observed at 50 mg/kg, sedative effects at 200 mg/kg, and significant analgesic activity at 50 mg/kg. Several compounds were predicted to cross the blood–brain barrier, with inhibition of GABA aminotransferase suggested as a potential mechanism. Acute toxicity was detected (LD₅₀ > 2000 mg/kg). These findings support S. californicus as a promising source of neuroactive and analgesic compounds, although further mechanistic and dose-optimization studies are required. Full article

Sea fennel is a halophyte plant recognised as a valuable source of phenolics with good antioxidant and antimicrobial potential. In this study, accelerated solvent extraction (ASE) was optimised to improve the recovery of phenolic compounds from sea fennel, particularly hydroxycinnamic acids, which are known to be dominant. The effect of the applied extraction temperature (20–120 °C) and used solvent (20–80% hydroethanolic mixtures) on total phenolic content (TPC) was systematically evaluated. Individual phenolic composition, antioxidant activity, and antimicrobial properties were measured in the top four samples. TPC was determined spectrophotometrically, while individual compounds were analysed by chromatography. Antioxidant (reducing and free-radical scavenging) activity was assessed using three assays, while the minimum inhibitory concentrations and minimum bactericidal concentrations were determined using the microdilution method against five bacterial strains. Both temperature and solvent composition significantly influenced phenolic extraction efficiency. The highest TPC and concentrations of chlorogenic acid and its derivatives were obtained at 60 °C using 60–80% ethanol (664 and 673 mg of gallic acid equivalents/g of dry extract), while higher temperatures generally resulted in reduced phenolic yield. Extracts obtained under optimal ASE conditions exhibited enhanced antioxidant activity and moderate antimicrobial effects, particularly against Gram-positive bacteria, which demonstrates that accelerated solvent extraction represents an efficient approach for obtaining sea fennel extracts rich in valuable bioactives with potential use in different industries. Full article

The continuous monoculture in Populus × euramericana ‘Neva’ plantations is closely related to the accumulation of phenolic acids in the soil, and these phenolic compounds exert a certain influence on plant nitrogen uptake. Leguminous plants can replenish soil nitrogen through biological nitrogen fixation, which is of great significance for enhancing plant productivity. This study employed different concentrations of phenolic acid treatments (0T, 0.5T, 1.0T, 1.5T, 2.0T) to analyze the photosynthetic characteristics of five phenolic compounds in a poplar–soybean (Glycine max (L.) Merr.) intercropping system, thereby providing a basis for biological management strategies aimed at increasing the yield of poplar monoculture stands. The results indicate that (1) P_n in poplar monoculture, soybean monoculture, and soybean intercropping all decreased as phenolic acid concentration increased, whereas P_n in poplar intercropping increased with rising phenolic acid concentration. Under treatments ranging from 0T to 1.5T, the decrease in P_n in the pure poplar, pure soybean, and intercropped soybean systems was primarily due to stomatal limitations, whereas under treatments ranging from 1.5T to 2.0T, it was primarily due to non-stomatal limitations. (2) Poplar, soybean, and soybean-intercropped poplar adapted to environmental stress by dissipating excess light energy absorbed by PS II as heat. The intercropping system effectively optimized poplar fluorescence parameters and mitigated the damage caused by phenolic acid stress to its photosynthetic machinery. (3) Chlorophyll A, chlorophyll B, and total chlorophyll in poplar and soybean leaves were significantly inhibited. (4) The biomass of poplars grown in monoculture decreased as phenolic acid concentration increased, whereas the biomass of poplars in intercropping showed the opposite trend. It is evident that, under phenolic acid conditions, poplar–soybean intercropping can mitigate the effects of phenolic acid stress to a certain extent. Full article

Optimizing the recovery of bioactive compounds is critical for the accurate assessment of the quality of freeze-dried vegetables. In this context, Response Surface Methodology (RSM) was performed to optimize the ultrasound-assisted extraction (UAE) of phenolic compounds from freeze-dried broccoli (cv ‘Thassos’) and cauliflower (cv ‘Cercy’) florets. The influence of three process parameters, namely solvent-to-material ratio (20 to 60 mL/g), extraction time (10 to 40 min) and solvent mixture (methanol: water) composition (60 to 100% methanol) was evaluated. Multi-response optimization identified the optimal process conditions for both cultivars (composite desirability = 0.996) as a 60 mL/g ratio, 10 min extraction time and 76% methanol content. The application of the optimized extraction conditions to broccoli ‘Naxos’ and cauliflower ‘Guideline’ cultivars, confirmed the model applicability and revealed significant genotypic heterogeneity (p < 0.05). Pearson’s Correlation Analysis revealed a very high positive (r > 0.9) correlation between TPC and ABTS for both broccoli and cauliflower, high (r = 0.78) correlation between TPC and FRAP for broccoli and moderate (r = 0.63) for cauliflower. These findings confirm that process parameter optimization is crucial for the maximum recovery of phenolic compounds from freeze-dried broccoli and cauliflower, and UAE conditions should be carefully selected to ensure accurate cultivar evaluation. Full article

Jicama (Pachyrhizus erosus L.) is a tropical tuber crop that has potential not only as a food source but also as a natural active ingredient in the cosmetics industry. This study aims to evaluate the phenology of tuber development and the content of primary and secondary metabolites of two jicama accessions (Bogor and Kebumen) at three tuber ages (3, 4, and 5 months). The parameters observed included tuber weight, starch yield, total soluble solids (TSS), total titratable acidity (TTA), vitamin C, total phenols, total flavonoids, and antioxidant activity (% inhibition). For data analysis, we used the T-test to compare differences between accessions. The results showed that tuber weight and starch yield increased significantly up to 5 months of age, while secondary metabolite content (phenols, flavonoids, antioxidant activity) was higher in young tubers (3–4 months). This study shows a trade-off between productivity (starch and vitamin C) and bioactive metabolite content (phenols, flavonoids, antioxidants) as the tubers age. The Bogor accession has a more stable vitamin C content, phenol levels, and antioxidant activity, while the Kebumen accession shows higher flavonoid levels in young tubers. The optimal tuber age and accession recommended to obtain a balance between productivity and secondary metabolite content is the Bogor accession at 4 months of age. This supports the potential use of jicama in the cosmetics industry as a brightening agent (vitamin C), humectant (sugar), anti-aging agent (phenols, flavonoids), and base ingredient for natural starch-based formulations. This study provides the first integrated evaluation of tuber phenology, primary metabolites, and secondary metabolite dynamics of two Indonesian jicama accessions in relation to cosmetic functionality. The results highlight a clear trade-off between productivity and bioactive compound accumulation, offering a scientific basis for selecting optimal harvest age and accession for cosmetic raw materials This study provides the first integrated evaluation of tuber phenology, primary metabolites, and secondary metabolite dynamics of two Indonesian jicama accessions in relation to cosmetic functionality. The results highlight a clear trade-off between productivity and bioactive compound accumulation, offering a scientific basis for selecting the optimal harvest age and accession for cosmetic raw materials. Full article

This study investigated the use of aqueous pomegranate (Punica granatum L.) leaf extracts as a source of bioactive compounds in edible coatings for strawberry postharvest preservation. Extraction conditions were evaluated by varying solid-to-solvent ratio, temperature, and time, using total phenolic content (TPC) as the response variable. Response surface analysis indicated that the best predicted extraction conditions within the studied range were 1:50 (w/v), 57.36 °C, and 25 min. Among the evaluated treatments, extract C503 (1:50 (w/v), 50 °C, and 25 min) showed the highest experimental TPC (474.62 ± 21.69 mg GAE/g DM) and was selected for further characterization. This extract also showed high antioxidant capacity (FRAP: 7085 ± 72.0 µM FeSO₄/g; ABTS: 4921 ± 149.0 µM Trolox/g) and antimicrobial activity against Listeria monocytogenes and Staphylococcus aureus. When incorporated into gelatin- and starch-based edible coatings and applied to strawberries, both coatings reduced mass loss and delayed deterioration during nine days of storage at room temperature. At the end of storage, mass loss was reduced by approximately 25% with the gelatin-based coating and 11% with the starch-based coating. These results support aqueous pomegranate leaf extract as a promising source of bioactive compounds for the development of sustainable edible coatings to improve strawberry preservation. Full article

Microwave technology is being used increasingly in polymer processing, where significant time and energy savings have been demonstrated across many systems. In this work, we first provide an overview of microwave-assisted processes involving agro-based materials, with emphasis on microwave-assisted modification reactions and extractions. A more detailed review then highlights several examples from the authors’ laboratories. For example, microwave heating has been shown to greatly accelerate the synthesis of cellulosic derivatives from cellulose and the formation of a polyurethane from a carbohydrate and a diisocyanate, while still producing polymers comparable in structure to those obtained by conventional heating. Likewise, microwave treatment can speed up pericyclic reactions involving triglycerides and cardanol, leading to products with enhanced viscosity. In extraction applications, such as recovering phenolic compounds from common beans, microwave methods can sometimes yield higher extraction efficiencies. Beyond time and energy savings, the reduced processing duration also decreases workers’ exposure to chemicals and solvents, thereby improving safety and lowering chemical hazards. Thus, microwave treatment can be considered a “green”, energy-efficient tool for many polymer reactions and processes. Full article

Pyrolysis liquid (PL) derived from biomass pyrolysis exhibits biopesticidal properties and represents a promising value-added product within the sustainable circular economy framework. However, knowledge about the antimicrobial potential of PLs produced from walnut residue at different pyrolysis temperatures remains limited. We investigated the chemical composition and antimicrobial activity of PLs obtained from agricultural walnut residue (Juglans regia L.) against selected plant pathogenic bacteria and fungi. PLs were produced at four temperature ranges: 200–300 °C (W-1), 300–400 °C (W-2), 400–500 °C (W-3), and 500–600 °C (W-4). Chemical characterization was performed using Gas chromatography–mass spectrometry (GC-MS), High-performance liquid chromatography (HPLC), and Inductively coupled plasma optical emission spectrometry (ICP-OES), with determination of total phenolic and flavonoid contents. Pyrolysis temperature significantly influenced the chemical profile and bioactive compound content of the PLs, with W-4 showing the highest total phenolic and flavonoid levels. Heavy metal analysis indicated minimal contamination in all samples. Antibacterial activity was observed in stock solutions, whereas diluted applications showed limited effects. The W-4 fraction showed the strongest antibacterial activity and exhibited MIC values of 12.50 µL/mL against Clavibacter michiganensis subsp. michiganensis, Xanthomonas euvesicatoria, and Pseudomonas syringae pv. syringae, and 25.00 µL/mL against Erwinia amylovora. Antifungal activity differed markedly across temperature ranges, with W-3 and W-4 displaying superior activity against Fusarium oxysporum and Verticillium dahliae, achieving complete mycelial growth inhibition at 5%, compared to 10% for W-2 and 20% for W-1. Positive controls confirmed assay validity (ciprofloxacin for antibacterial assays and cycloheximide for antifungal assays), whereas negative controls showed no inhibitory effect. Overall, higher pyrolysis temperatures, particularly 400–600 °C, enhanced the antimicrobial potential of walnut residue-derived PLs, supporting their possible use as bio-based antifungal agents for sustainable crop protection. Full article

Cardiovascular diseases (CVDs) remain the leading cause of morbidity and mortality worldwide. Despite their often-asymptomatic progression and complex therapeutic management, a substantial proportion of CVDs is preventable through early intervention and lifestyle modification. However, effective pharmacological strategies to fully reduce disease burden and associated risk factors remain limited. Polyphenols are a structurally diverse class of bioactive compounds widely distributed in plant-based foods, characterized by multiple phenolic and hydroxyl groups that confer potent redox-modulating properties. Increasing evidence indicates that dietary polyphenols exert cardioprotective effects through antioxidant, anti-inflammatory, and endothelial-modulating mechanisms. Experimental studies (in vitro and in vivo) have demonstrated that polyphenols regulate key molecular pathways involved in oxidative stress, inflammation, and vascular function, including PI3K/Akt/eNOS, AMPK/SIRT1, and Nrf2 signaling. In parallel, epidemiological and clinical evidence support their association with improvements in blood pressure, glycemic control, lipid profiles, and body weight, critical determinants of cardiovascular risk. Importantly, the biological response to polyphenol intake is highly variable and influenced by genetic background, metabolism, gut microbiota composition, and bioavailability constraints. This review provides an updated and integrative analysis of the molecular mechanisms underlying the cardioprotective effects of polyphenols, emphasizing their role in endothelial function and nitric oxide bioavailability. Additionally, it highlights recent advances in polyphenol-based nutraceuticals, discusses translational limitations, and outlines future perspectives for their application in cardiovascular disease prevention and management. Full article

Atalantia ceylanica, locally known as Yaki naran (YK), is a native plant of Sri Lanka, growing commonly in the dry and wet–intermediate zones. In this study, powdered samples of Yaki naran (YK) were sequentially extracted using hexane, ethyl acetate (EtOAc), and methanol (MeOH). The resulting extracts were assessed for total phenolic content, antioxidant potentials, and in vitro α-amylase, α-glucosidase, and lipase inhibitory activities using relevant assays. The crude extracts were then subjected to separation and purification by column chromatography and preparative thin-layer chromatography. Although twelve compounds were obtained from the three crude extracts, only three had sufficient yields to proceed. Out of the three pure isolates, compound SAC 4 was identified as 2,4-di-tert-butylphenol, a phenolic compound, by using ¹H and ¹³C NMR data and FTIR spectroscopic data, followed by evaluation of bioactivities such as antioxidant properties, enzyme inhibitory assays, etc. Based on the results of the bioassays, compound SAC 4 was identified to show strong α-glucosidase inhibitory activity, moderate antioxidant activity, and lipase inhibitory activity. Full article

The valorization of agri-food by-products aligns with circular economy principles and offers sustainable sources of bioactive compounds. This study investigated the peels of the purple-fleshed Solanum tuberosum L. cv. Vitelotte Noire (VN), cultivated in Sardinia, as a potential resource for nutraceutical antioxidants. Extracts were obtained using solvents of different polarities (water, 80% and 96% ethanol) and characterized. Phytochemical screening revealed high concentrations of total phenolics, flavonoids, and anthocyanins, with the 96% ethanolic extract showing superior anthocyanin content. Antioxidant capacity, assessed via ORAC-PYR, TEAC-ABTS, and DPPH assays, was highest in the alcoholic extracts. Furthermore, all extracts showed protective effects in an in vitro model of AAPH-induced oxidative DNA damage, as indicated by the preservation of plasmid supercoiling. Untargeted LC-QTOF-MS analysis detailed a rich metabolomic profile, including organic acids, amino acids, and vitamins. The findings confirm VN peel as a potent, sustainable source of antioxidants, supporting its valorization for developing high-added-value nutraceutical and functional food ingredients, while reducing waste disposal costs and environmental impact. Full article