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Nutrients
  • Erratum
  • Open Access

22 February 2021

Erratum: Bosch-Sierra, N., et al. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study. Nutrients 2019, 11, 3014

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1
Service of Endocrinology, University Hospital Doctor Peset, Foundation for the Promotion of Health and Biomedical Research in the Valencian Region (FISABIO), Avda Gaspar Aguilar 90, 46017 València, Valencia, Spain
2
Zumos Valencianos del Mediterraneo S.A., Calle del Pollancar (Pol Industrial Parc Sagunt I) S/N, 46520 Puerto de Sagunto, Valencia, Spain
3
AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Parque Tecnológico de Biz-kaia, Astondo Bidea, Edificio 609, 48160 Derio, Bizkaia, Spain
4
Department of Medicine, University of Valencia, Avda de Blasco Ibañez 15, 46010 València, Valencia, Spain
This article belongs to the Special Issue Food and Nutrients with the Potential to Influence Appetite and Food Intake in Humans
The authors have requested that the following changes be made to their paper [1].
The production process carried out in the pilot plant to obtain the citrus fibre ingredient used in this work had associated intellectual rights that are the property of AZTI. The original authors therefore wish to add the following three authors from AZTI (Clara Talens, Saioa Alvarez-Sabatel, Carlos Bald) to the paper.
The author’s contribution was: “C.T., S.A.-S. and C.B. (Carlos Bald) produced the fibre and physicochemically characterised the citrus fibre ingredient.”
We would like to apologize for any inconvenience caused to the authors and readers by this mistake. The published version will be updated on the article webpage, with a reference to this notice.

Author Contributions

C.B. (Celia Bañuls), R.M.-C. and A.H.-M. conducted the study. N.B.-S., C.G.-D.V. and C.M. provided overall supervision and performed the follow-up of the volunteers in the study. N.B.-S., R.M.-C., A.G.-M., C.T., S.A.-S. and C.B. (Carlos Bald) carried out the laboratory analyses and collected data. N.B.-S., C.B. (Celia Bañuls) and C.G.-D.V. performed statistical analyses, interpreted the data and prepared the manuscript. A.H.-M. and C.B. (Celia Bañuls) were responsible for its final content. All authors read and approved the final version of the manuscript.

Funding

This study was financed by grant PI18/00932 from Fund for Health Research (FIS) and co-funded by the European Regional Development Fund of the European Union (ERDF “A way to build Europe”), and IDI-20180045 from “Centro para el Desarrollo Tecnológico Industrial”(CDTI).

Conflicts of Interest

The authors declare no conflict of interest.

Reference

  1. Bosch-Sierra, N.; Marqués-Cardete, R.; Gurrea-Martínez, A.; Grau-Del Valle, C.; Morillas, C.; Hernández-Mijares, A.; Bañuls, C. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study. Nutrients 2019, 11, 3014. [Google Scholar] [CrossRef]
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