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Correction

Correction: Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative. Nutrients 2018, 10, 985

1
Department of Food, Nutrition and Health, University of British Columbia, FNH 244, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada
2
College of Pharmacy and Nutrition, School of Public Health, University of Saskatchewan, Saskatoon, SK S7N 4Z2, Canada
3
Bell Institute of Health and Nutrition, General Mills, Minneapolis, MN 55427-3870, USA
*
Author to whom correspondence should be addressed.
Nutrients 2020, 12(9), 2675; https://doi.org/10.3390/nu12092675
Received: 8 July 2020 / Accepted: 8 July 2020 / Published: 2 September 2020
Note: In lieu of an abstract, this is an excerpt from the first page.

The authors wish to make a correction to the published version of their paper [...] View Full-Text
MDPI and ACS Style

Barr, S.I.; Vatanparast, H.; Smith, J. Correction: Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative. Nutrients 2018, 10, 985. Nutrients 2020, 12, 2675. https://doi.org/10.3390/nu12092675

AMA Style

Barr SI, Vatanparast H, Smith J. Correction: Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative. Nutrients 2018, 10, 985. Nutrients. 2020; 12(9):2675. https://doi.org/10.3390/nu12092675

Chicago/Turabian Style

Barr, Susan I., Hassan Vatanparast, and Jessica Smith. 2020. "Correction: Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative. Nutrients 2018, 10, 985" Nutrients 12, no. 9: 2675. https://doi.org/10.3390/nu12092675

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