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Editorial

Dietary Bioactive Compounds and Human Health and Disease

1
Department of Functional Biology, University of Oviedo, 32762 Oviedo, Spain
2
Diet, Microbiota and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 32762 Oviedo, Spain
Nutrients 2020, 12(2), 348; https://doi.org/10.3390/nu12020348
Received: 16 January 2020 / Revised: 20 January 2020 / Accepted: 21 January 2020 / Published: 29 January 2020
(This article belongs to the Special Issue Dietary Bioactive Compounds and Human Health and Disease)
Note: In lieu of an abstract, this is an excerpt from the first page.

In the last century, solid scientific evidence has demonstrated the role of nutritional compounds in the maintenance of health [...] View Full-Text
MDPI and ACS Style

González, S. Dietary Bioactive Compounds and Human Health and Disease. Nutrients 2020, 12, 348. https://doi.org/10.3390/nu12020348

AMA Style

González S. Dietary Bioactive Compounds and Human Health and Disease. Nutrients. 2020; 12(2):348. https://doi.org/10.3390/nu12020348

Chicago/Turabian Style

González, Sonia. 2020. "Dietary Bioactive Compounds and Human Health and Disease" Nutrients 12, no. 2: 348. https://doi.org/10.3390/nu12020348

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