Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample
- Supplementary File 1:
PDF-Document (PDF, 115 KiB)
Brantsæter, A.L.; Knutsen, H.K.; Johansen, N.C.; Nyheim, K.A.; Erlund, I.; Meltzer, H.M.; Henjum, S. Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample. Nutrients 2018, 10, 230. https://doi.org/10.3390/nu10020230
Brantsæter AL, Knutsen HK, Johansen NC, Nyheim KA, Erlund I, Meltzer HM, Henjum S. Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample. Nutrients. 2018; 10(2):230. https://doi.org/10.3390/nu10020230
Chicago/Turabian StyleBrantsæter, Anne L., Helle K. Knutsen, Nina C. Johansen, Kristine A. Nyheim, Iris Erlund, Helle M. Meltzer, and Sigrun Henjum. 2018. "Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample" Nutrients 10, no. 2: 230. https://doi.org/10.3390/nu10020230