Bacterial Flagellum versus Carbon Nanotube: A Review Article on the Potential of Bacterial Flagellum as a Sustainable and Green Substance for the Synthesis of Nanotubes
Chun, C.N.W.; Tajarudin, H.A.; Ismail, N.; Azahari, B.; Makhtar, M.M.Z.; Yan, L.K. Bacterial Flagellum versus Carbon Nanotube: A Review Article on the Potential of Bacterial Flagellum as a Sustainable and Green Substance for the Synthesis of Nanotubes. Sustainability 2021, 13, 21. https://doi.org/10.3390/su13010021
Chun CNW, Tajarudin HA, Ismail N, Azahari B, Makhtar MMZ, Yan LK. Bacterial Flagellum versus Carbon Nanotube: A Review Article on the Potential of Bacterial Flagellum as a Sustainable and Green Substance for the Synthesis of Nanotubes. Sustainability. 2021; 13(1):21. https://doi.org/10.3390/su13010021
Chicago/Turabian StyleChun, Charles N.W., Husnul A. Tajarudin, Norli Ismail, Baharin Azahari, Muaz M.Z. Makhtar, and Leong K. Yan 2021. "Bacterial Flagellum versus Carbon Nanotube: A Review Article on the Potential of Bacterial Flagellum as a Sustainable and Green Substance for the Synthesis of Nanotubes" Sustainability 13, no. 1: 21. https://doi.org/10.3390/su13010021

