Chun, C.N.W.; Tajarudin, H.A.; Ismail, N.; Azahari, B.; Makhtar, M.M.Z.; Yan, L.K.
Bacterial Flagellum versus Carbon Nanotube: A Review Article on the Potential of Bacterial Flagellum as a Sustainable and Green Substance for the Synthesis of Nanotubes. Sustainability 2021, 13, 21.
https://doi.org/10.3390/su13010021
AMA Style
Chun CNW, Tajarudin HA, Ismail N, Azahari B, Makhtar MMZ, Yan LK.
Bacterial Flagellum versus Carbon Nanotube: A Review Article on the Potential of Bacterial Flagellum as a Sustainable and Green Substance for the Synthesis of Nanotubes. Sustainability. 2021; 13(1):21.
https://doi.org/10.3390/su13010021
Chicago/Turabian Style
Chun, Charles Ng Wai, Husnul Azan Tajarudin, Norli Ismail, Baharin Azahari, Muaz Mohd Zaini Makhtar, and Leong Kah Yan.
2021. "Bacterial Flagellum versus Carbon Nanotube: A Review Article on the Potential of Bacterial Flagellum as a Sustainable and Green Substance for the Synthesis of Nanotubes" Sustainability 13, no. 1: 21.
https://doi.org/10.3390/su13010021
APA Style
Chun, C. N. W., Tajarudin, H. A., Ismail, N., Azahari, B., Makhtar, M. M. Z., & Yan, L. K.
(2021). Bacterial Flagellum versus Carbon Nanotube: A Review Article on the Potential of Bacterial Flagellum as a Sustainable and Green Substance for the Synthesis of Nanotubes. Sustainability, 13(1), 21.
https://doi.org/10.3390/su13010021