- Article
Increasing Potato Sustainability to PVY under Water Deficiency by Bacillus Bacteria with Salicylic Acid and Methyl Jasmonate
- Joanna N. Kalatskaja,
- Natallia V. Baliuk,
- Katsiaryna I. Rybinskaya,
- Kanstantsin M. Herasimovich,
- Ninel A. Yalouskaya,
- Lubov G. Yarullina and
- Vyacheslav O. Tsvetkov
The protective effect of Bacillus bacteria against viruses can be significantly expanded by combination with salicylic acid (SA) or methyl jasmonate (MeJ). In soil water deficiency conditions, potato leaves were sprayed with Bacillus subtilis strain...

