Anthocyanin Encapsulated by Ferulic Acid-Grafted-Maltodextrin (FA-g-MD) Microcapsules Potentially Improved its Free Radical Scavenging Capabilities Against H2O2-Induced Oxidative Stress
Ma, Y.; Feng, Y.; Zeng, W.; Luo, H. Anthocyanin Encapsulated by Ferulic Acid-Grafted-Maltodextrin (FA-g-MD) Microcapsules Potentially Improved its Free Radical Scavenging Capabilities Against H2O2-Induced Oxidative Stress. Molecules 2019, 24, 1596. https://doi.org/10.3390/molecules24081596
Ma Y, Feng Y, Zeng W, Luo H. Anthocyanin Encapsulated by Ferulic Acid-Grafted-Maltodextrin (FA-g-MD) Microcapsules Potentially Improved its Free Radical Scavenging Capabilities Against H2O2-Induced Oxidative Stress. Molecules. 2019; 24(8):1596. https://doi.org/10.3390/molecules24081596
Chicago/Turabian StyleMa, Yi, Yunhui Feng, Wanling Zeng, and Huibo Luo. 2019. "Anthocyanin Encapsulated by Ferulic Acid-Grafted-Maltodextrin (FA-g-MD) Microcapsules Potentially Improved its Free Radical Scavenging Capabilities Against H2O2-Induced Oxidative Stress" Molecules 24, no. 8: 1596. https://doi.org/10.3390/molecules24081596