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Molecules 2018, 23(12), 3251; https://doi.org/10.3390/molecules23123251

Dietary Lignans: Definition, Description and Research Trends in Databases Development

1
CREA Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
2
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
*
Author to whom correspondence should be addressed.
Received: 9 November 2018 / Revised: 4 December 2018 / Accepted: 6 December 2018 / Published: 8 December 2018
(This article belongs to the Special Issue Lignans)
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Abstract

The study aims to communicate the current status regarding the development and management of the databases on dietary lignans; within the phytochemicals, the class of the lignan compounds is of increasing interest because of their potential beneficial properties, i.e., anticancerogenic, antioxidant, estrogenic, and antiestrogenic activities. Furthermore, an introductory overview of the main characteristics of the lignans is described here. In addition to the importance of the general databases, the role and function of a food composition database is explained. The occurrence of lignans in food groups is described; the initial construction of the first lignan databases and their inclusion in harmonized databases at national and/or European level is presented. In this context, some examples of utilization of specific databases to evaluate the intake of lignans are reported and described. View Full-Text
Keywords: dietary lignans; national databases; food groups; dietary intake; harmonized databases dietary lignans; national databases; food groups; dietary intake; harmonized databases
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Durazzo, A.; Lucarini, M.; Camilli, E.; Marconi, S.; Gabrielli, P.; Lisciani, S.; Gambelli, L.; Aguzzi, A.; Novellino, E.; Santini, A.; Turrini, A.; Marletta, L. Dietary Lignans: Definition, Description and Research Trends in Databases Development. Molecules 2018, 23, 3251.

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