Search Results (152)

Camellia oleifera, a woody oilseed species endemic to China, often experiences growth constraints due to seasonal drought. This study investigates the coordinated regulation of photosynthetic traits, stomatal behavior, and hormone responses during drought–rehydration cycles in two cultivars with contrasting drought resistance: ‘CL53’ (tolerant) and ‘CL40’ (sensitive). Photosynthetic inhibition resulted from both stomatal and non-stomatal limitations, with cultivar-specific differences. After 28 days of drought, the net photosynthetic rate (P_n) declined by 26.6% in CL53 and 32.6% in CL40. A stable intercellular CO₂ concentration (C_i) in CL53 indicated superior mesophyll integrity and antioxidant capacity. CL53 showed rapid P_n recovery and photosynthetic compensation post-rehydration, in contrast to CL40. Drought triggered extensive stomatal closure; >98% reopened upon rehydration, though the total stomatal pore area remained reduced. Abscisic acid (ABA) accumulation was greater in CL40, contributing to stomatal closure and P_n suppression. CL53 exhibited faster ABA degradation and gibberellin (GA₃) recovery, promoting photosynthetic restoration. ABA negatively correlated with P_n, transpiration rate (T_r), stomatal conductance (G_s), and C_i, but positively with stomatal limitation (L_s). Water use efficiency (WUE) displayed a parabolic response to ABA, differing by cultivar. This integrative analysis highlights a coordinated photosynthesis–stomata–hormone network underlying drought adaptation and informs selection strategies for drought-resilient cultivars and precision irrigation. Full article

Objectives: This study examined the impact of a low-sugar flavored beverage on total fluid intake and hydration biomarkers during intermittent exercise in a hot environment among healthy children. Methods: Twenty-one children (11 girls, 8–10 y) completed a randomized, crossover study with two trials. Each trial involved three bouts of 10 min walking, 5 min rest, 10 min walking, and 35 min rest for a total of 3 h in a hot (29.9 ± 0.6 °C) and dry environment (26 ± 7% relative humidity). Walking intensity was 69 ± 7% of age-predicted maximum heart rate. Participants consumed either plain water (W) or a low-sugar flavored beverage (FB). Body weight, fluid intake, urine samples, and perceptual ratings were collected. Results: Total ad libitum fluid intake was significantly higher with the FB (946 ± 535 mL) than with W (531 ± 267 mL; p < 0.05). This difference was 128% higher for FB compared to W, with 19 out of the 21 children ingesting more fluids in FB versus W. Children rated the FB as more likable across all time points (p < 0.05). Net fluid balance was better with FB at 60, 70, 85, 135, and 145 min (p < 0.05), though not different at the 3 h mark. Urine volume was higher with FB (727 ± 291 mL) than with W (400 ± 293 mL; p < 0.05). Urine osmolality was significantly higher in the W trial at 120 and 180 min (p < 0.05). Conclusions: A flavored, low-sugar beverage enhanced ad libitum fluid intake and improved hydration markers compared to water during exercise in the heat, supporting its potential as a practical rehydration strategy for children. Full article

Hydrogen peroxide (H₂O₂) functions as a signaling molecule that triggers physiological and biochemical adjustments that help plants cope with environmental stress. This study evaluated the effects of foliar application of 1.5 mM H₂O₂ on the physiological and biochemical responses of Passiflora incarnata subjected to 14 days of drought stress followed by 5 days of rehydration. Drought reduced Fv/Fm and photochemical efficiency, as well as stomatal conductance and transpiration rates. H₂O₂ treatment under drought further reduced stomatal conductance and transpiration, suggesting enhanced water conservation. Drought-stressed plants treated with H₂O₂ exhibited increased concentrations of glucose, fructose, and mannose along with reduced sucrose levels, indicating osmotic adjustment and energy mobilization. Enzymatic antioxidant activity, particularly that of superoxide dismutase and catalase, increased with H₂O₂ treatment, while peroxidase activity remained low. The content of vitexin, arabinose, and trehalose decreased under drought, likely due to their roles in membrane protection, as MDA levels remained stable. After rehydration, Fv/Fm and ΦPSII recovered, and H₂O₂-treated plants showed higher carbon assimilation and carboxylation efficiency. These results indicate that H₂O₂ promotes drought acclimation and enhances post-stress recovery in P. incarnata. We conclude that H₂O₂ induces signaling pathways, with trehalose, arabinose, and vitexin contributing to the regeneration of the photochemical apparatus, as well as defense and acclimation under drought conditions. Full article

This study aimed to evaluate the drying kinetics, microstructural features, moisture content, color, pH, aw, texture, acidity, rehydration capacity, and sensorial attributes of strawberry slices processed by different drying methodologies. Strawberry samples were processed by hot air-drying (HA, 60 °C, 0.5 m/s), freeze-drying (FD, 0.055 mbar), and pulsed electric field (PEF)-assisted freeze-drying (PEFFD, 1 kV/cm and 3.2 kJ/kg). PEF pre-treatment significantly increased cell membrane permeability by forming micropores, which led to a significant reduction in the moisture content of up to 8.87% and improved the drying efficiency. Nonetheless, this pre-treatment did not significantly alter the drying rate due to the inherent constraints of the freeze-drying process. PEFFD samples better retained their shape, volume, and visual quality, and exhibited a maximum rehydration capacity of 64.90%. The ascorbic acid retention was found to be higher in the FD and PEFFD when compared to HA. FD and PEFFD samples had an increase in both red and yellow hue. PEF shows promise as a pre-treatment technique, improving both the drying efficiency and strawberry quality. Further studies are needed to assess PEFFD’s industrial scalability and economic feasibility. Full article

Protein-coated ultra-high viscosity (UHV)-alginate hydrogels are essential to mimic the physiological in vivo environment of humans in several in vitro applications. This work presents an optimized bioreactor-integrated freeze-drying process for Matrigel^TM-coated UHV-alginate microcarriers in the context of human induced pluripotent stem cell (hiPSC) expansion. The impact of freeze-drying on the UHV-alginate microcarriers using trehalose 100 mg/mL in 0.9% NaCl as a lyoprotective agent, as well as the stem cell response using hiPSCs, was analyzed using microscopy-based screenings. First observations of the process showed that the integrity of the cake was preserved in the samples with a maximum vapor exchanging rate. Following rehydration, the UHV-alginate microcarriers retained their original morphology. Upon the addition of Poloxamer 188, stickiness and bubble formation were reduced. The expansion of hiPSCs in a suspension bioreactor resulted in a 5–7-fold increase in total cell count, yielding at least 1.3 × 10⁷ cells with viability exceeding 80% after seven days of cultivation. In flow cytometry analysis, the pluripotency factors OCT3/4 and SSEA4 resulted in positive signals in over 98% of cells, while the differentiation factor SSEA1 was positive in fewer than 10% of cells. Supported by preceding in silico predictions of drying time, this study presents, for the first time, basic steps toward a “ready-to-use” bioreactor-integrated freeze-drying process for UHV-alginate microcarriers in the iPSC context. Full article

Drought stress negatively affects plant metabolism and growth, triggering complex defence mechanisms to limit damage. This study evaluated the effectiveness of a single foliar application of 1 mM L-proline (Pro) in winter wheat (Triticum aestivum L., cv. Bohemie) in two separate experiments differing in the time interval between application and drought—7 days (experiment 1) and 35 days (experiment 2). Net photosynthetic rate (A), transpiration rate (E), stomatal conductance (g_s), leaf water potential (Ψw), intrinsic water use efficiency (WUE_i), endogenous proline content (Pro), malondialdehyde content (MDA), and maximum quantum yield of photosystem II (F_v/F_m) were measured. In experiment 1, drought markedly reduced net photosynthetic rate, transpiration rate, stomatal conductance, and leaf water potential in both drought-stressed treatments, namely, without priming plants (S) and with Pro priming plants (SPro). Pro and MDA content increased under stress. Higher E and g_s in the SPro treatment indicated more effective stomatal regulation and a distinct water use strategy. Pro content was significantly lower in SPro compared to S, whereas differences in MDA levels between these treatments were not statistically significant. The second drought period (D2) led to more pronounced limitations in gas exchange in both S and SPro. Enhanced osmoregulation was reflected by lower Ψw (S < SPro) and higher Pro accumulation in S (S > SPro). The effect of exogenous Pro persisted in the form of reduced endogenous Pro synthesis and improved photosystem II protection. Rehydration of stressed plants restored all monitored physiological parameters, and Pro-treated plants exhibited a more efficient recovery of gas exchange. Experiment 2 demonstrated a long-lasting priming effect that improved the preparedness of plants for future drought events. In the SPro treatment, this stress memory supported more efficient osmoregulation, reduced lipid peroxidation, improved protection of photosystem II integrity, and a more effective restart of gas exchange following rehydration. Our findings highlight the potential of exogenous proline as a practical tool for enhancing crop resilience to climate-induced drought stress. Full article

The fruits of the common quince (Cydonia oblonga) have wide-ranging health benefits due to their valuable composition. However, consumers usually do not welcome the hard flesh and astringency, so the fruit is not eaten raw. Therefore, it is important to choose the proper method for processing, including heat treatment, to preserve the high quality of the common quince fruit. The study examined the effects of freeze drying and convection drying at two temperatures (40 °C and 60 °C) on selected physicochemical, bioactive, and antioxidant properties of Cydonia oblonga fruits. It was found that freeze drying allowed the processed fruit to retain properties most similar to fresh fruit. This variant had the highest rehydration rate (3.53 ± 0.04), the lowest shrinkage rate (9.87 ± 0.29%) and the lowest bulk density (0.41 ± 0.01 g/cm³). Freeze drying preserved the brightest fruit colour (L* = 75.70 ± 1.71). These samples also had the highest total acidity (1.34 ± 0.01 g/100 g DM). Drying reduced the fruit’s tannin content, but no statistically significant differences were detected between freeze-dried and convection-dried samples at 40 °C and 60 °C. Freeze-dried quince fruits retained a high content of polyphenols (233.56 ± 5.96 mg GEA/100 g DM), flavonoids (36.79 ± 0.74 mg EPI/100 g DM), and antioxidant activity against ABTS (364.51 ± 9.12 µM Trolox/100 g DM) and DPPH (258.78 ± 5.16 µM Trolox/100 g DM). The highest losses of the mentioned bioactive compounds, and thus of antioxidant activity, were recorded in samples dried by convection at 60 °C. Full article

The pine wood nematode (Bursaphelenchus xylophilus, PWN) is a globally significant quarantine pest that causes severe economic and ecological damage to coniferous forests worldwide. Additionally, PWNs continue to expand into higher latitudes. However, studies on their cold tolerance remain limited. This study investigated the overwintering environment of PWNs in epidemic areas of Liaoning Province, China. It established a protocol to induce anhydrobiosis in PWNs, evaluated their low-temperature resistance, observed morphological changes during anhydrobiosis, and explored potentially involved key genes. The results showed that (1) there was no significant difference in thermal insulation between infected and healthy wood in Liaoning Province; both effectively reduced temperature fluctuation rates, providing a protective function for PWN overwintering. (2) PWNs significantly enabled their cold tolerance through anhydrobiosis, accompanied by significant morphological changes and substantial lipid droplet depletion. (3) Eleven anhydrobiosis-related genes were identified. Among these, the collagen gene family showed consistent expression patterns throughout dehydration and rehydration. This suggests a potential role in cuticle structural changes and osmoregulation during anhydrobiosis. These findings provide a theoretical basis for understanding how PWNs survive winter conditions in high-latitude regions. Additionally, they offer valuable insights for future research into PWN anhydrobiosis and the development of effective control strategies. Full article

The 4Rs of sports nutrition were proposed in recent years as an evidence-based framework to optimize post-exercise recovery within the context of allostasis. Under this paradigm, it is important to consider that each R represents a factor with a tremendous influence on the allostatic response and improves individual components of the allostatic load (AL), which will positively impact the exercise-induced adaptations and the athlete’s recovery. The 4Rs correspond to the following. (i) Rehydration—This is necessary to guarantee the post-exercise consumption of at least 150% of the body mass lost during the exercise accompanied by sodium (if faster replacement is required). (ii) Refuel—Carbohydrate intake (~1.2 g/kg body mass per hour for up to 4 h post-exercise) is essential not only in restoring glycogen reserves but also in supporting the energy needs of the immune system and facilitating tissue repair. Despite changes in substrate utilization, a ketogenic diet generally has neutral or negative effects on athletic performance compared to carbohydrate-rich diets. (iii) Repair—The ingestion of high-quality protein stimulates post-exercise net muscle protein anabolism and might contribute to faster tissue growth and repair. The use of certain supplements, such as creatine monohydrate, might help to enhance recovery, while tart cherry, omega-3 fatty acids, and dietary nitrate (e.g., Beta vulgaris, Amaranthus L.), as well as other herbal extracts containing flavonoid-rich polyphenols, deserve further clinical research. (iv) Recuperate—Pre-sleep nutrition (casein- or protein-rich meal with slow digestion rate) has a restorative effect, facilitating the recovery of the musculoskeletal, endocrine, immune, and nervous systems. In this article, we update the 4Rs framework, delve deeper into the allostasis paradigm, and offer theoretical foundations and practical recommendations (the 4Rs app) for the assessment of AL in athletes. We cautiously propose an AL index (AL_index) for physique competitors and elite athletes to evaluate the cumulative physiological stress induced by exercise and, thereby, to adjust exercise and nutrition interventions. Full article

In order to systematically study the drying characteristics, microstructure, and mechanical properties of potato in an electrohydrodynamic (EHD) system, this paper uses different discharge voltages for drying experiments. The results show that the discharge produces reactive nitrogen–oxygen particles, the intensity of which increases with increasing voltage. Under 0–30 kV, the higher the electric field, the faster the drying speed of the samples. The 30 kV group dried 40.5% faster than the control group. The EHD drying group had better color, shrinkage, rehydration capacity, and effective water diffusion coefficient. Rehydration capacity was positively correlated with electric field strength. EHD-treated potato flakes form a porous network structure and expose starch granules, as shown by scanning electron microscopy and infrared spectroscopy. Higher voltage results in a greater proportion of ordered protein structure. EHD drying retains more water than the control, with the best results at 30 kV, as shown by low-field nuclear magnetic resonance (NMR). Texture analysis showed that adhesion peaked in the 25 kV group, and the 15 kV group had the best Young’s modulus and the lowest fracture rate. This study provides a theoretical basis and experimental foundation for the application of EHD drying technology in potato drying and deep processing. Full article

Introduction: Oral rehydration reduces thirst sensation (TS), which may negatively affect autonomic function, measured by heart-rate variability (HRV). However, it is unclear if this effect is independent of hydration changes. This study examines whether TS influences autonomic function between intravenous and oral rehydration. Methods: Twelve males (mean ± SD; age, 29 ± 12 years; 74.7 ± 7.9 kg; 179.4 ± 7.0 cm; VO2_max, 49.8± 6.6 mL·kg⁻¹·min⁻¹) cycled at 55% VO_2max for 90 min followed by a 12 km time trial. Two experimental conditions were performed in a counterbalanced, randomized order; (a) the high thirst (HT) group were infused 25 mL of isotonic saline every 5 min via an intravenous tube, and (b) the low thirst (LT) group ingested 25 mL of water every 5 min. TS and heart rate were collected every 5 min. HRV was assessed pre exercise, post steady-state exercise, and post time trial. HRV parameters included time domain, frequency domain, and non-linear measures analyzed by two-way repeated measures ANOVA. Results: There was a significant time x condition for the root mean square of successive RR interval differences (RMSSD_log), high-frequency (HF) power, and SD1 (p < 0.05). In LT, RMSSD_log decreased from Pre to Mid (3.71 ± 0.61 ms to 2.53 ± 1.15 ms, p < 0.01) and Pre to Post (2.18 ± 0.90 ms, p < 0.01) but stabilized from Mid to Post (p = 0.39). High-frequency (HF) power in HT was maintained from Pre (3.7 ± 0.6 nu) to Mid (3.4 ± 0.8 nu, p = 0.21) but decreased from Pre to Post (2.5 ± 0.7 nu, p < 0.01) and Mid to Post (p < 0.01). LT decreased in HF power from Pre (3.7 ± 0.5 nu) to Mid (3.0 ± 0.8 nu, p < 0.01) and Pre to Post (3.0 ± 0.7 nu, p < 0.01); Mid and Post was maintained (p = 0.99). SD1, decreased in HT (Pre: 3.4 ± 0.4 ms, Mid: 2.0 ± 1.1 ms, Post: 1.1 ± 0.5 ms; all comparisons p < 0.05). In LT, SD1 decreased from Pre (3.4 ± 0.6 ms) to Mid (2.18 ± 1.15 ms, p < 0.01) and Pre to Post (1.83 ± 0.90 ms, p < 0.01), but stabilized Mid to Post (p = 0.39). Conclusion: Satiating thirst through oral rehydration increases parasympathetic activity post exercise, reducing stress and increasing recovery between exercise bouts. These findings have implications for optimizing rehydration strategies in sports and occupational settings. Full article

Ultrasound (US) is a non-thermal food processing method that can be used as a pre-treatment or integrated during drying to enhance mass transfer by inducing cavitation and forming microchannels in plant tissue. Thus, this study investigated the combined effect of ultrasound pre-treatment (21 kHz; 180 W; 10 min, 20 min, 30 min) and the subsequent hybrid drying process—ultrasound-assisted hot-air drying (temperature of 70 °C, frequency of 36 kHz; ultrasound power of 120 W, 160 W, 200 W)—on the drying kinetics and quality attributes of dried Gloster apples. The experimental design was optimized using the response surface methodology (RSM). The effects of ultrasound parameters on drying time, dry matter content, water activity, rehydration and hygroscopic properties, color change, textural properties, content of vitamin C, polyphenols and flavonoids, and antioxidant activity were evaluated. Among the analyzed variants, the most effective combinations were longer US duration (30 min) with lower US power (120 W) or shorter US duration (10 min) with higher US power (200 W). To obtain dried material with the most desirable rehydration and hygroscopic properties, a US power in the range of 120–160 W, preceded by a US pre-treatment lasting 20 min, should be selected. Conversely, optimizing the content of bioactive components would involve choosing the longest US treatment time and medium to high ultrasonic power during drying. These results provide actionable insights for the industry to tailor drying parameters based on the desired product attributes. Full article

In order to secure domestic microbial resources, a fruit-flavored yeast was selected, and a starter manufacturing technology was developed to evaluate its quality characteristics. Among 26 yeast strains analyzed using an electronic nose, Saccharomyces cerevisiae YM45 isolated from Makgeolli was identified as having high levels of methyl formate and propan-2-one, compounds that are associated with fruity and sweet aroma. A powdered starter was then produced with S. cerevisiae YM45, and its quality characteristics were analyzed. When cyclodextrin was used as an excipient, with water content at 4.7%, bacterial contamination was found to be 2.30 log CFU/g, which ensures quality and safety. The rehydration rate, assessed using a PBS buffer, showed a high survival rate of 8.7 log CFU/g, which is a suitable condition for preserving yeast activity. These findings suggest that domestically sourced microbial resources can serve as viable alternatives to imported strains, with potential applications in industrial fermentation. Full article

Drought stress, being a crucial abiotic stress factor, and its recovery mechanism after rehydration are important in regulating crop production. This meta-analysis investigates the effects of drought stress followed by rewatering (DSRW) on crop productivity and water use efficiency (WUE) in Chinese cropping systems, synthesizing data from 90 studies (1997–2023) encompassing 2606 experimental observations. Results indicate that DSRW significantly reduced crop yield (CY) across plant types, with monocots (20.31% decline) outperforming dicots (23.64%) and woody plants (19.98% decline) showing greater resilience than herbaceous species (21.52%). WUE improved in woody plants (+7.81%) but declined in herbaceous crops (−9.44%), with notable increases in Chenopodiaceae (+59.39%) and Malvaceae (+11.35%). Mild drought stress (>65% field capacity) followed by short-term rewatering during early growth stages minimized CY losses (−19.60%) and WUE reduction (−6.89%), outperforming moderate or severe stress. Physiological analyses revealed DSRW-induced declines in photosynthetic parameters (e.g., net photosynthetic rate: −11.54%) but enhanced antioxidant enzyme activities (CAT: +18.21%, SOD: +10.23%) and osmoregulatory substance accumulation (proline: +16.22%). The study highlights the compensatory potential of strategic rewatering timing and intensity, advocating for early-stage, mild drought interventions to mitigate yield losses, which provide a practical value for promoting the sustainable development of water-saving agriculture. Future research should address regional climatic variability and crop quality responses to DSRW, advancing climate-resilient agricultural practices. Full article

The aim of the present study was to determine the in vitro starch digestibility kinetics of rehydrated maize grain silages in pigs and to investigate the relationship between the in vitro starch digestibility rate and the physical properties of the mature grain. Grains of seven commercial maize hybrids were harvested at physiological maturity, rehydrated, and ensiled with a commercial inoculant during different ensiling periods (0, 21, and 95 days) in five replicates using a completely randomized design. The starch digestibility rate was determined using first-order kinetics following an in vitro digestibility procedure mimicking the stomach and small intestine of pigs. The tested hybrids differed in their physical properties (test weight, kernel size, and density and hardness), digestion coefficients, and starch digestibility rate (p < 0.05). The starch digestibility rate increased with an increasing ensiling period, with average values of 0.588, 1.013, and 1.179 1/h for 0, 21, and 95 days of ensiling period, respectively. However, the effect of ensiling was more pronounced in hybrids with higher grain hardness, reaching a rate of 1.272 1/h in hybrids with higher grain hardness compared to 1.110 1/h in hybrids with lower grain hardness. In conclusion, ensiling results in higher availability of starch to digestive enzymes, and the duration of ensiling and hardness of the maize hybrid should be considered when formulating the pig diet. Full article