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Phytochemical Profiles, Antioxidant and Antibacterial Activities of Grape (Vitis vinifera L.) Seeds and Skin from Organic and Conventional Vineyards
- Cristiana Radulescu,
- Lavinia Claudia Buruleanu,
- Cristina Mihaela Nicolescu,
- Radu Lucian Olteanu,
- Marius Bumbac,
- Georgeta Carmen Holban and
- Jesus Simal-Gandara
The therapeutic benefits of extracts obtained from different red grape fractions were thoroughly studied, however, data regarding the comparison of phytochemical extracts prepared from the same varieties coming from organic versus conventional manage...