Search Results (204)

Seed germination represents a critical bottleneck for the establishment of halophytic crops under saline conditions. In Sarcocornia neei, a promising biosaline species, previous germination studies have focused almost exclusively on sodium chloride, despite the prevalence of sulfate-dominated salinity in many salt-affected environments. In this study, we evaluated the effects of salt type (NaCl vs. Na₂SO₄) and salinity level (0, 25, 50, 75 and 100% of sea water salinity) on seed germination of three natural populations from ecologically contrasting environments under controlled conditions. Germination percentage, rate and period and post-stress recovery were quantified. Seed germination responses were strongly site-dependent and differed markedly between salt types. Seeds from the inland saline population exhibited a euhalophytic germination pattern with low germination in distilled water and enhanced germination at moderate NaCl and Na₂SO₄ concentrations. In contrast, seeds from coastal populations showed the classical decline in germination with increasing salinity but displayed a high capacity for post-stress recovery, particularly under sulfate salinity. These results demonstrate that S. neei harbors substantial intraspecific variation in germination responses to both salt type and concentration, reflecting adaptation to local ionic environments. Our findings underscore the relevance of considering population-level variation when selecting plant material for biosaline agriculture and ecological restoration. Full article

Asparagus (Asparagus officinalis L.) represents a high-value horticultural crop in Thailand with significant export potential; however, optimizing productivity in tropical environments requires a precise understanding of how cultivation practices and harvest seasons influence marketability. Here, a split-plot experiment arranged in a completely randomized design with three replications was conducted to examine how different crop methods and harvest seasons affect asparagus yield and quality in Lopburi Province, Thailand. The main plots were categorized by harvest season—summer, rainy, and winter—while the subplots included three crop methods: conventional, GAP, and organic. Summer produced the highest yield and asparagus with the greatest levels of total chlorophyll, phenolics, and DPPH radical scavenging activity compared to other seasons. Although the conventional methods yielded the most spears per plant, these spears contained higher levels of contaminants, including cadmium, lead, and nitrate. In contrast, spears from GAP and organic methods had higher phosphorus levels. However, no pesticide residues were found in any spear samples. Economically, the organic method had the shortest payback period, owing to lower production costs; despite a lower annual yield, stable market prices kept it profitable. In addition, organic soils had the highest levels of organic matter, nitrogen, and phosphorus. Overall, while conventional methods enhance the yield and certain qualities, organic farming, particularly when harvested in summer, yields the highest economic returns and the most sustainable system among those tested. Full article

The cultivation of asparagus (Asparagus officinalis L.) is plagued by two serious issues: “asparagus decline” and “asparagus replant problem”. The average lifespan of an asparagus plant is 15 to 20 years. However, its productivity decreases after a few years (asparagus decline). Even when these asparagus plants are replaced with new ones, the new plants remain unproductive (asparagus replant problem). The main causes of these problems are a Fusarium infection and asparagus autotoxicity. Several reviews have been conducted on Fusarium. Despite the accumulation of evidence on asparagus autotoxicity in the literature over the past four decades, no review has focused specifically on asparagus autotoxicity. It has been reported that asparagus growth is inhibited by asparagus root residues, leachates, root exudates, and rhizosphere soils. Several phenylpropanoids, including trans-cinnamic acid, p-coumaric acid, caffeic acid, and ferulic acid, have been identified as asparagus autotoxic substances in these root residues, root exudates, rhizosphere soils, growth media, and/or plant tissues. Tryptophan, 3,4-methylenedioxycinnamic acid, and iso-agatharesinol were also identified as asparagus autotoxic substances. These substances may cause autotoxicity by disrupting phytohormone levels, cellular metabolism, impairing membrane function, and by inducing oxidative stress. Although cinnamic, p-coumaric, caffeic, and ferulic acids have been reported to act as antibiotics, these compounds have also been shown to weaken the defense mechanisms of asparagus against pathogen infection, and enhance the Fusarium pathogenicity. The presence of these autotoxic substances, coupled with a Fusarium infection, may create a vicious cycle that worsens “asparagus decline” and “asparagus replant problem”. This is the first review to focus on the asparagus autotoxicity. Full article

Phytoecdysteroids have garnered increasing interest due to their broad biological and pharmacological properties. The present study reports on the development and validation of a reliable liquid chromatography–mass spectrometry method for the detection and quantification of 20-hydroxyecdysone, turkesterone, and ponasterone. The optimized procedure improved ionization efficiency and chromatographic resolution through gradient elution using 0.1% formic acid in water and acetonitrile. Data acquisition in selective ion monitoring modes ensured high analytical precision, reproducibility, and sensitivity. The method demonstrated excellent linearity, accuracy, repeatability, and low detection limits, making it suitable for routine phytochemical and quality control applications. Application of the method to extracts from nutrient-rich superfoods, including kaniwa, spinach, quinoa, and asparagus, confirmed these plants as natural sources of phytoecdysteroids. Additionally, thirteen commercially available dietary supplements labeled as containing extracts of Rhaponticum carthamoides, Cyanotis arachnoidea, Ajuga turkestanica, or ecdysteroids were analyzed. Several products standardized to 80–95% ecdysterone contained substantially lower amounts than declared, with measured 20-hydroxyecdysone levels ranging from below the limit of detection to approximately 50 mg per capsule, whereas some non-standardized products exhibited moderate to high levels, reaching up to approximately 105 mg per capsule. Variability in turkesterone content was also observed among products marketed as standardized extracts. The method provides a simple, reliable, and accessible approach for the quantitative analysis of major phytoecdysteroids in complex plant matrices and dietary supplements. Its implementation may support phytochemical research, routine quality control, and anti-doping monitoring of ecdysteroid-containing products. Full article

Shade stress is a crucial constraint on asparagus growth in intercropping and dense-planting systems. However, the physiological and molecular mechanisms linking shading intensity to sugar metabolism remain insufficiently understood. Herein, integrating newly generated physiological data with a targeted re-analysis of previously published omics datasets, we elucidated sugar metabolism responses in asparagus stems under different shading intensities (0%, 35%, 55%, and 75%). Moderate shading (55%) was associated with higher sucrose and fructose contents, together with increased activities of key sucrose metabolism enzymes, including sucrose synthase (SUS), soluble acid invertase (S-AI), and sucrose phosphate synthase (SPS), accompanied by differential changes in antioxidant enzyme activities (SOD, CAT and POD). Metabolomic analysis revealed a shift in carbon allocation under 55% shading, characterized by the accumulation of nucleotide sugars such as UDP-galactose and GDP-L-fucose. Transcriptomic analysis further indicated the enrichment of glycolysis/gluconeogenesis pathways under this shading condition, along with the upregulation of pyruvate decarboxylase (PDC) and alcohol dehydrogenase (ADH) genes. Collectively, rather than merely confirming known shading responses, these findings provide new empirical evidence that asparagus stems actively reprogram their energy homeostasis and invoke alternative carbon partitioning pathways specifically at a 55% shading threshold. Full article

Background/Objectives: Dietary strategies targeting oxidative stress, neuroinflammation and cholinergic dysfunction are increasingly investigated as supportive approaches for maintaining cognitive health. Soups constitute a practical functional food matrix due to their compositional complexity and suitability for regular consumption. However, their bioactivity may be substantially altered during digestion. Methods: Previously, we created optimized mushroom, asparagus, leek, and sea buckthorn vegan lunch soups rich in cholinesterase inhibitors. This study evaluated digestion-induced changes in anticholinesterase, antioxidant, and anti-inflammatory activities using a standardized static in vitro digestion model (INFOGEST). Results: Fresh soups contained 90.43–247.36 µg GAE/cm³ of total polyphenols, which significantly decreased during oral–intestinal digestion, followed by stabilization or partial recovery during the colonic phase. Acetylcholinesterase and butyrylcholinesterase inhibitory activities showed soup-specific and digestion stage-dependent patterns, with an overall decline after bacterial incubation. Antioxidant capacity assessed by DPPH^•, ABTS^•+, and cyclic voltammetry revealed dynamic redox shifts across digestion stages, while endogenous antioxidant enzymes (SOD, CAT, GR, GPx) and COX-2 activity were differentially modulated. Cell-based assays demonstrated low cytotoxicity and moderate, concentration-dependent cytokine modulation. Conclusions: Overall, gastrointestinal digestion and microbial activity markedly reshape the bioactivity of plant-based soups, indicating that the colonic phase is critical for realistic evaluation of functional food potential and supporting digestion-aware assessment of dietary strategies relevant to cognitive and inflammatory health. Full article

Agave triangularis Jacobi is an ornamental agave species that represents a valuable genetic resource for enhancing resistance and tolerance in cultivated agaves such as A. tequilana and A. H11648. In this study, we performed the first de novo transcriptome assembly of A. triangularis using Illumina sequencing. A total of 131,321 transcripts were assembled, comprising 119,764,849 bp. Functional annotation revealed a close evolutionary relationship between A. triangularis and Asparagus officinalis, supporting its phylogenetic placement within the Asparagaceae family. We further identified five SRO genes in both A. triangularis and A. H11648. Their expression profiles in A. H11648, analyzed by qRT-PCR, suggested involvement in leaf development. Notably, AhSRO2 and AhSRO3 were significantly up-regulated following oomycete infection, while AhSRO3 was markedly induced under low-temperature stress. These findings highlight AhSRO2 and AhSRO3 as promising candidate genes for further functional investigation. This study provides the first reference transcriptome for A. triangularis, offering a valuable resource for gene discovery and comparative evolutionary studies in agave. The expression patterns of SRO genes establish a framework for understanding their potential roles in leaf development and stress responses, supporting future efforts toward genetic improvement in agave species. Full article

This study investigates four agri-food by-products from broccoli, artichokes, asparagus, and pumpkin, processed into powders through either an industrial or a lab-scale drying and milling process. The resulting powders were evaluated for their nutritional characteristics, revealing that industrial processing generally produced higher-quality powders, likely due to improved moisture removal and reduced thermal damage. Consequently, the four industrial powders were selected for use in the fortification of pasta and gnocchi, which were then analyzed for their nutritional profile in terms of total polyphenols, flavonoids, antioxidant activity, and dietary fiber content. To facilitate a comprehensive comparison, a global quality index (GQI) was developed to integrate the different parameters. The index accounted not only for the nutritional enhancement provided by each by-product but also for the potential sensory drawbacks associated with fortification, such as color changes, texture modifications, or flavor impacts. This dual weighting allowed for a balanced evaluation of feasibility and acceptability. The GQI enabled the identification of artichoke as the most suitable by-product for each fortified food matrix, as well as gnocchi, between the two products, as the best overall response to fortification. This approach provides a structured method for selecting optimal by-product ingredients and offers valuable insights for future upcycling strategies aimed at improving the nutritional quality of staple foods. Full article

The genus Asparagus L. is a traditional Chinese herb valued for its medicinal and culinary properties, with root tubers being the primary organ of interest. To elucidate the genetic mechanisms underlying tuber formation, we conducted a comparative transcriptome analysis of two species, Asparagus cochinchinensis (Lour.) Merr. and Asparagus taliensis F. T. Wang & Tang ex S. C. Chen, which exhibit distinct differences in root tuber number. High-throughput sequencing generated 6.68 Gb and 7.60 Gb of clean data for the respective species, leading to the annotation of 115,080 non-redundant unigenes. Comparative analysis identified 26,013 differentially expressed genes (DEGs), including 1096 associated with carbohydrate metabolism. Weighted gene co-expression network analysis (WGCNA) revealed that the MEred and Megreenyellow modules which included genes involved in material and energy metabolism were significantly correlated with tuber development. From these modules, we identified two candidate genes involved in carbon and sugar metabolism, designated Ac_uniYEAD and Ac_uniRPE. Quantitative real-time PCR validation confirmed that their expression levels were positively correlated with root tuber number, consistent with the transcriptomic data. These results highlight Ac_uniYEAD and Ac_uniRPE as promising targets for genetic improvement of tuber yield in Asparagus breeding programs. Full article

The early detection of internal damage caused by Elasmopalpus lignosellus in fresh asparagus constitutes a challenge for the agro-export industry due to the limited sensitivity of traditional visual inspection. This study evaluated the potential of VIS–NIR hyperspectral imaging (390–1036 nm) combined with machine-learning models to discriminate between infested (PB) and sound (SB) asparagus spears. A balanced dataset of 900 samples was acquired, and preprocessing was performed using Savitzky–Golay and SNV. Four classifiers (SVM, MLP, Elastic Net, and XGBoost) were compared. The optimized SVM model achieved the best results (CV Accuracy = 0.9889; AUC = 0.9997). The spectrum was reduced to 60 bands while LOBO and RFE were used to maintain high performance. In external validation (n = 3000), the model achieved an accuracy of 97.9% and an AUC of 0.9976. The results demonstrate the viability of implementing non-destructive systems based on VIS–NIR to improve the quality control of asparagus destined for export. Full article

Excess adiposity is associated with increased oxidative stress and inflammation, which contribute to metabolic dysregulation. Both exercise training and bioactive plant-derived compounds have been explored as therapeutic strategies to mitigate these effects. Asparagus (Asparagus officinalis L.) root extract, rich in ecdysteroids such as 20-hydroxyecdysone (20E), exhibits potent antioxidant and anti-inflammatory activities. This randomized controlled trial investigated the combined effects of high-intensity interval training (HIIT) and asparagus root extract (ARE) supplementation on metabolic parameters, oxidative stress, inflammatory biomarkers, and white blood cell counts in overweight and obese adults. Seventy-two participants aged 18–30 years with a body mass index ≥ 23 kg/m² were randomly assigned to one of four groups: control (CON), ARE supplementation only (ARE), HIIT only (HIIT), and combined intervention (COM). The HIIT protocol comprised a modified Tabata regimen of progressive bodyweight intervals at 80–90% and 40–50% of maximal perceived exertion, performed three times per week for 12 weeks. Participants in the ARE and COM groups received a daily oral dose of ARE providing 1.71 ± 0.24 mg/kg/day of 20E. Compared with the CON group, the HIIT group showed significant reductions in total cholesterol (TC), the TC/high-density lipoprotein cholesterol (HDLC) ratio, and blood glucose levels, alongside significant increases in HDLC and superoxide dismutase (SOD) activity (all p < 0.05). The COM group demonstrated significant decreases in protein carbonyls and interleukin-6 levels and in the TC/HDLC ratio (all p < 0.05) as well as a significant increase in SOD activity (p = 0.002). The ARE group, meanwhile, exhibited significant increases in both SOD activity (p < 0.001) and malondialdehyde levels (p = 0.017). These findings suggest that combining HIIT with ARE supplementation produces synergistic improvements in oxidative and inflammatory status, whereas HIIT alone primarily enhances metabolic regulation in overweight and obese individuals. Full article

Background: AS2/LOB transcription factors are central regulators of plant organ development and stress responses, yet their characteristics in the monocot crop Asparagus officinalis remain uncharacterized. Methods: In this study, we leveraged the A. officinalis genome to perform a genome-wide identification and comprehensive characterization of the AS2/LOB family. We identified 20 AoAS genes (AoAS01–AoAS20) and analyzed their physicochemical properties, chromosomal localization, conserved domains and motifs, phylogenetic relationships, gene structures, cis-regulatory elements, duplication history, syntenic relationships, protein–protein interaction networks and expression profiles. Results: Phylogenetic analysis divided the AoAS proteins into two major clades (Class I and Class II), while chromosomal mapping revealed their uneven distribution across eight chromosomes. Analysis of publicly available RNA-seq data showed that 14 AoAS genes exhibit dynamic expression across four developmental stages of the stem (10, 25, 40 and 60 cm), with AoAS11 and AoAS14 consistently displaying high transcript levels. Under drought stress, 12 AoAS genes showed significant transcriptional changes, with AoAS04 and AoAS14 exhibiting the most pronounced expression responses. Conclusions: Together, these results provide a genome-wide portrait of the AS2/LOB family in asparagus, reveal their potential roles in development and drought response, nominate candidate genes for breeding stress-tolerant cultivars, and offer a useful benchmark for molecular breeding in economically important species including peony (Paeonia lactiflora). Full article

This study investigated the effects of asparagus powder supplementation on blood glucose regulation, insulin, lipid profile, and oxidative stress in overweight and obese individuals. Forty-four adults aged 18–59 years participated in a 12-week randomized controlled trial and were randomly assigned to receive either asparagus powder (40 mg/kg/day) or a placebo (maltodextrin, 40 mg/kg/day). Assessments included an oral glucose tolerance test (OGTT), fasting blood glucose (FBG), insulin, homeostasis model assessment of insulin resistance (HOMA-IR) and β-cell function (HOMA-B), lipid profile, and oxidative stress markers (malondialdehyde [MDA], protein carbonyl, and superoxide dismutase [SOD]). In the asparagus group, OGTT at 30 min and low-density lipoprotein cholesterol (LDL-C) significantly decreased, while SOD activity significantly increased (all p < 0.05). In contrast, the placebo group showed significant increases in OGTT at 30 min, insulin, HOMA-IR, HOMA-B, triglycerides (TG), the TG/high-density lipoprotein cholesterol (HDL-C) ratio, and the total cholesterol (TC)/HDL-C ratio (all p < 0.05). Between-group comparisons indicated that FBG, area under the BG curve at 30–120 min, TG, TG/HDL-C, and MDA levels were significantly lower in the asparagus group than in the placebo group (all p < 0.05), whereas OGTT, LDL-C, SOD activity, insulin, HOMA-IR, HOMA-B, and TC/HDL-C did not differ significantly. Other indices, including TC, HDL-C, and protein carbonyl, showed no significant within- or between-group differences. In conclusion, 12 weeks of asparagus powder supplementation partially improved glycemic control, lipid profile, and oxidative stress in overweight and obese individuals. These findings suggest a potential role of asparagus as a complementary nutritional strategy to reduce the risk of diabetes and cardiovascular disease in this population. Full article

Yuanjiang Miscanthus lutarioriparius, which is rich in various bioactive components, exhibits significant potential in the development of functional foods. However, research on its application in dairy products remains relatively limited. This study fermented yogurt using different concentrations of Yuanjiang Miscanthus lutarioriparius water extract (0%, 0.1%, 0.2%, and 0.4%) as a functional additive, investigating its effects on the rheological properties, oxidative capacity, sensory quality, and volatile components of yogurt during storage. The results showed that during storage, the rheological properties (such as moisture content, apparent viscosity, storage modulus, etc.), the viable counts of Streptococcus thermophilus and Lactobacillus bulgaricus, and the DPPH/ABTS/FRAP radical scavenging rates of asparagus yogurt were significantly superior to those of the control group (p < 0.05), indicating that the lactic yogurt exhibited better texture, stability, and overall sensory acceptance. The 0.2% addition group exhibited the best inhibitory effect on lactic acid bacteria after acidification and the most stable acidity changes. The 0.4% addition group achieved an ABTS radical scavenging rate of 58.4% on the 7th day of storage, significantly higher than other groups (p < 0.05). The asparagus yogurt contained 64 volatile flavor compounds (20.31% alcohols and 21.88% ketones), which was higher than the control group (45 compounds), and introduced new aldehydes (tridecanal) and esters (methyl salicylate, ethyl palmitate), imparting a mild sourness and spicy flavor. Sensory evaluation results indicated that the 0.2% addition group scored the highest in texture, flavor, and taste, aligning with its rheological properties and color. This provides a theoretical basis for the development of highly stable and active functional asparagus yogurt. Full article