Archaeomalacological analyses have been carried out as part of the interdisciplinary project of Colombare di Negrar, a prehistoric site in the Lessini Mountains (northern Italy). The palaeoenvironmental and economic reconstruction from the Late to Fi...
Along most of the European littoral, oysters were appreciated as a wholesome and palatable food from the Stone Age onwards, yet were transported much further from their natural habitats when long-distance trade in marine foodstuffs began in medieval...
This paper examines the exploitation of marine molluscs in the Western Isles of Scotland, from the Bronze Age to Norse periods (2500 BCE–1266 CE). Through analysis of shell assemblages from thirteen archaeological sites, we investigate changing...
A first attempt has been made to systematically present the achievements of several archaeozoological fields in Bulgaria: archaeomalacology, archaeoichthyology, archaeoherpetology, archaeornithology, and archaeomammalogy. The main results and some of...