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Article

12 Citations

3,160 Views

18 Pages

NMR-Based Metabolite Profiling and the Application of STOCSY toward the Quality and Authentication Assessment of European EVOOs

Stavros Beteinakis,
Anastasia Papachristodoulou,
Peter Kolb,
Paul Rösch,
Stephan Schwarzinger,
Emmanuel Mikros and
Maria Halabalaki

Molecules2023, 28(4), 1738;https://doi.org/10.3390/molecules28041738

11 February 2023

Extra virgin olive oil (EVOO) possesses a high-value rank in the food industry, thus making it a common target for adulteration. Hence, several methods have been essentially made available over the years. However, the issue of authentication remains...

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Article

10 Citations

4,384 Views

18 Pages

NMR Metabolite Profiling in the Quality and Authentication Assessment of Greek Honey—Exploitation of STOCSY for Markers Identification

Gabriela Belén Lemus Ringele,
Stavros Beteinakis,
Anastasia Papachristodoulou,
Evangelos Axiotis,
Emmanuel Mikros and
Maria Halabalaki

Foods2022, 11(18), 2853;https://doi.org/10.3390/foods11182853

15 September 2022

Honey is a natural, healthy commodity and is probably among the most complex foods produced by nature. It is the oldest recorded and certainly the only natural sweetener that can be used by humans without any further processing. Nowadays, the increas...

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Article

27 Citations

5,157 Views

22 Pages

NMR-Based Metabolic Profiling of Edible Olives—Determination of Quality Parameters

Stavros Beteinakis,
Anastasia Papachristodoulou,
Georgia Gogou,
Sotirios Katsikis,
Emmanuel Mikros and
Maria Halabalaki

Molecules2020, 25(15), 3339;https://doi.org/10.3390/molecules25153339

23 July 2020

Edible olive drupes (from Olea europaea L.) are a high-value food commodity with an increasing production trend over the past two decades. In an attempt to prevent fraud issues and ensure quality, the International Olive Council (IOC) issued guidelin...

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Article

23 Citations

4,606 Views

21 Pages

A Biochemometric Approach for the Identification of In Vitro Anti-Inflammatory Constituents in Masterwort

Julia Zwirchmayr,
Ulrike Grienke,
Scarlet Hummelbrunner,
Jacqueline Seigner,
Rainer de Martin,
Verena M. Dirsch and
Judith M. Rollinger

Biomolecules2020, 10(5), 679;https://doi.org/10.3390/biom10050679

28 April 2020

Peucedanum ostruthium (L.) Koch, commonly known as masterwort, has a longstanding history as herbal remedy in the Alpine region of Austria, where the roots and rhizomes are traditionally used to treat disorders of the gastrointestinal and respiratory...

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