Special Issue "Characterization of Olive Products from Greece"
Deadline for manuscript submissions: 31 January 2021.
Interests: food authenticity; high-resolution mass spectrometry; non-target screening; suspect screening; liquid chromatography–mass spectrometry; food contaminants; environmental analytical chemistry; emerging pollutants; transformation products; aquatic environment; wastewater treatment; biomonitoring
Special Issues and Collections in MDPI journals
Interests: food safety; food quality; food authenticity; food microbiology; biotransformation of agroindustrial byproducts
Interests: fruit ripening biology; fruit tree physiology; metabolomics; olive cultivation; proteomics
Many projects are currently in progress for the molecular characterization of olive products in Greece (including olive oil, table olives, olive drupes and leaves, and olive mill waste) using a diverse mixture of techniques (MS, NGS, and various applied spectroscopic methods). This is an overall enormous effort of different research groups to reveal the quality, uniqueness, and authenticity of olive products from Greek varieties.
The aims of all these efforts are the following:
- To substantiate the authenticity and quality of Greek-originated olive products;
- To reveal the bioactive substances in these products;
- To explore possibilities for new products with high added value.
Although highly regulated, it is acknowledged that there are still problems in the olive oil sector because fats and oils, including olive oils, are ranked third, after meat and meat products and fish and fish products, in the 2016 EU Food Fraud report on non-compliances per product category. For this reason, EU legislation continuously chases after emerging frauds, with the process of proposing new methods with more efficient analytical solutions to reduce time and/or solvent consumption being constantly in progress.
Furthermore, developments and innovations for the determination and preservation of bioactive compounds in olive oil and edible olives are of utmost importance for proposing health and nutritional claims, other than those already regulated, while olive variety, maturity, processing, and storage, as well as debittering techniques and microbiome, play an essential role.
In light of the numerous advances made in recent years on the above points, this Special Issue will extensively cover the combination of existing and novel analytical techniques and metabolomics approaches for the characterization of Greek olive oil and edible oil authenticity and quality. Scientists are warmly invited to submit their original contributions (reviews, original research papers, and short communication) to this Special Issue, which will be of interest to a wide range of readers. In the cases of review articles, an additional, brief (1–2 pages) description of the topic, including a draft index, is required. This preliminary step is essential to avoid overlapping of topics.
Prof. Dr. Nikolaos S. Thomaidis
Dr. Fragiskos Gaitis
Prof. Dr. Athanassios Molassiotis
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- olive oil
- table olives
- olive drupes
- olive leaves
- omics approaches
- bioactive substances