- Article
Coupled Effect of Nutritional Food Molecules and Lactobacillus reuteri Surface Protein Interaction on the Bacterial Gastrointestinal Tolerance
- Ao Zhang,
- Mingjuan Ou,
- Peng Wu,
- Kaige Zheng,
- Haiqian Zhang,
- Yixing Yu,
- Yuxing Guo,
- Tao Zhang,
- Daodong Pan and
- Zhen Wu
Lactobacillus reuteri, which is present in fermented foods, can produce LPxTG motif proteins (LMPs) to help the strain resist gastrointestinal fluid environmental stress and enhance the adherence and colonizing properties. Intestinal nutrient small m...