Agronomy | Feature Papers in the Section “Agricultural Biosystem and Biological Engineering”
1. “Agrivoltaics: The Environmental Impacts of Combining Food Crop Cultivation and Solar Energy Generation”
by Moritz Wagner, Jan Lask, Andreas Kiesel, Iris Lewandowski, Axel Weselek, Petra Högy, Max Trommsdorff, Marc-André Schnaiker and Andrea Bauerle
Agronomy 2023, 13(2), 299; https://doi.org/10.3390/agronomy13020299
Full text available online: https://www.mdpi.com/2073-4395/13/2/299
2. “Plant-Growth-Promoting Rhizobacteria Improve Germination and Bioactive Compounds in Cucumber Seedlings”
by Laura-Andrea Pérez-García, Jorge Sáenz-Mata, Manuel Fortis-Hernández, Claudia Estefanía Navarro-Muñoz, Rubén Palacio-Rodríguez and Pablo Preciado-Rangel
Agronomy 2023, 13(2), 315; https://doi.org/10.3390/agronomy13020315
Full text available online: https://www.mdpi.com/2073-4395/13/2/315
3. “Biofertilization with PGP Bacteria Improve Strawberry Plant Performance under Sub-Optimum Phosphorus Fertilization”
by Pedro Valle-Romero, Jesús V. García-López, Susana Redondo-Gómez, Noris J. Flores-Duarte, Ignacio D. Rodríguez-Llorente, Yanina Lorena Idaszkin, Eloisa Pajuelo and Enrique Mateos-Naranjo
Agronomy 2023, 13(2), 335; https://doi.org/10.3390/agronomy13020335
Full text available online: https://www.mdpi.com/2073-4395/13/2/335
4. “Integrating Agrivoltaic Systems into Local Industries: A Case Study and Economic Analysis of Rural Japan”
by Hideki Nakata and Seiichi Ogata
Agronomy 2023, 13(2), 513; https://doi.org/10.3390/agronomy13020513
Full text available online: https://www.mdpi.com/2073-4395/13/2/513
5. “Removal of Two Triazole Fungicides from Agricultural Wastewater in Pilot-Scale Horizontal Subsurface Flow Constructed Wetlands”
by Paraskevas Parlakidis, Ioanna Gounari, Aristidis Georgiou, George Adamidis, Zisis Vryzas and Georgios D. Gikas
Agronomy 2023, 13(1), 265; https://doi.org/10.3390/agronomy13010265
Full text available online: https://www.mdpi.com/2073-4395/13/1/265
6. “Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation”
by Mercedes Vázquez-Espinosa, María Álvarez-Romero, Ana V. González-de-Peredo, Ana Ruíz-Rodríguez, Marta Ferreiro-González, Gerardo F. Barbero and Miguel Palma
Agronomy 2023, 13(2), 435; https://doi.org/10.3390/agronomy13020435
Full text available online: https://www.mdpi.com/2073-4395/13/2/435
7. “Synthesis of Zinc Oxide Nanoparticles and Their Applications in Enhancing Plant Stress Resistance: A Review”
by Zijun Wang, Sijin Wang, Tingting Ma, You Liang, Zhongyang Huo and Fengping Yang
Agronomy 2023, 13(12), 3060; https://doi.org/10.3390/agronomy13123060
Full text available online: https://www.mdpi.com/2073-4395/13/12/3060
8. “Using Fluorescence Spectroscopy to Assess Compost Maturity Degree during Composting”
by Yao-Tsung Chang, Chia-Hsing Lee, Chi-Ying Hsieh, Ting-Chien Chen and Shih-Hao Jien
Agronomy 2023, 13(7), 1870; https://doi.org/10.3390/agronomy13071870
Full text available online: https://www.mdpi.com/2073-4395/13/7/1870
9. “Influence of Extraction Methods on the Phytochemical Profile of Sambucus nigra L.”
by Doris Floares (Oarga), Ileana Cocan, Ersilia Alexa, Mariana-Atena Poiana, Adina Berbecea, Marius Valentin Boldea, Monica Negrea, Diana Obistioiu and Isidora Radulov
Agronomy 2023, 13(12), 3061; https://doi.org/10.3390/agronomy13123061
Full text available online: https://www.mdpi.com/2073-4395/13/12/3061
10. “The Role of Buildings in Rural Areas: Trends, Challenges, and Innovations for Sustainable Development”
by Alessia Cogato, Leonardo Cei, Francesco Marinello and Andrea Pezzuolo
Agronomy 2023, 13(8), 1961; https://doi.org/10.3390/agronomy13081961
Full text available online: https://www.mdpi.com/2073-4395/13/8/1961