Nutrients | Top 10 Cited Papers in 2020
26 September 2022
- “Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths”
by William B. Grant et al.
Nutrients 2020, 12(4), 988; https://doi.org/10.3390/nu12040988
Available online: https://www.mdpi.com/2072-6643/12/4/988
Cited by 1006 | Viewed by 248560 - “Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey”
by Achraf Ammar et al.
Nutrients 2020, 12(6), 1583; https://doi.org/10.3390/nu12061583
Available online: https://www.mdpi.com/2072-6643/12/6/1583
Cited by 873 | Viewed by 248560 - “Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland”
by Aleksandra Sidor et al.
Nutrients 2020, 12(6), 1657; https://doi.org/10.3390/nu12061657
Available online: https://www.mdpi.com/2072-6643/12/6/1657
Cited by 476 | Viewed by 22489 - “A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection”
by Adrian F. Gombart et al.
Nutrients 2020, 12(1), 236; https://doi.org/10.3390/nu12010236
Available online: https://www.mdpi.com/2072-6643/12/1/236
Cited by 398 | Viewed by 40075 - “The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?”
by Fabien Magne et al.
Nutrients 2020, 12(5), 1474; https://doi.org/10.3390/nu12051474
Available online: https://www.mdpi.com/2072-6643/12/5/1474
Cited by 379 | Viewed by 12172 - “Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis”
by Mohammed Iddir et al.
Nutrients 2020, 12(6), 1562; https://doi.org/10.3390/nu12061562
Available online: https://www.mdpi.com/2072-6643/12/6/1562
Cited by 271 | Viewed by 28342 - “Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency”
by Marianna Pellegrini et al.
Nutrients 2020, 12(7), 2016; https://doi.org/10.3390/nu12072016
Available online: https://www.mdpi.com/2072-6643/12/7/2016
Cited by 244 | Viewed by 15652 - “COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation”
by Ioannis Zabetakis et al.
Nutrients 2020, 12(5), 1466; https://doi.org/10.3390/nu12051466
Available online: https://www.mdpi.com/2072-6643/12/5/1466
Cited by 247 | Viewed by 33228 - “25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2”
by Antonio D’Avolio et al.
Nutrients 2020, 12(5), 1359; https://doi.org/10.3390/nu12051359
Available online: https://www.mdpi.com/2072-6643/12/5/1359
Cited by 259 | Viewed by 26108 - “Food Insecurity and COVID-19: Disparities in Early Effects for US Adults”
by Julia A. Wolfson et al.
Nutrients 2020, 12(6), 1648; https://doi.org/10.3390/nu12061648
Available online: https://www.mdpi.com/2072-6643/12/6/1648
Cited by 226 | Viewed by 11936