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From Waste to Value-Added Products: Environmental Challenges, Potentialities, and Perspectives for a Circular Economy

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Social Ecology and Sustainability".

Deadline for manuscript submissions: closed (31 December 2021) | Viewed by 4552

Special Issue Editors


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Guest Editor
Chemistry Department, Avantech s.r.l., Palermo, Italy
Interests: antioxidants; oxidative stress; melanin; pigmentation; tyrosinase; fatty acids; omega-3; waste; recovery; by-products; molecular diagnostics; extraction buffers

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Guest Editor
Department of Chemical Sciences, University of Naples “Federico II”, Via Cintia 4, I-80126 Naples, Italy
Interests: polyphenols; antioxidants; melanins; bioinspired phenolic polymers; biocompatible materials; polydopamine; coatings
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Special Issue Information

Dear Colleagues,

when it comes to talking about sustainability, the world is facing unprecedented challenges, one of them being the huge amount of waste produced in every aspect of our life. For example, it is estimated that around 140 billion tons of biomass from the agricultural sector are generated every year in the world and a considerable part is recognized as waste instead of food resource. Even if sometimes effects of unsustainable disposal practices are hard to see because of their long-term consequences spreading over decades, people and governments have finally become aware of the need of reducing waste generation through prevention, reduction, recycling and recovery.

The global commitment is clear if we look at the Sustainable Development Goals (SDG) as part of the UN Resolution “Agenda 2030”, a broad and interdependent set of goals aimed to achieving a more sustainable future. In particular, waste management is the focus of SDG 12, entitled “Responsible consumption and production”.

If cutting on waste and reducing their release to air, water and soil would reduce their adverse impacts on the environment, a wiser and more careful eye on their properties could make them become invaluable resources to exploit.

Recovery of added-value products from waste offers a wide range of opportunities. Just to list a few:

  • Bioactive molecules from food waste, leading to pharmaceuticals, nutraceuticals and cosmetics.
  • Base and precious metals from Waste Electrical and Electronic Equipment (WEEE), for a re-placement on the market.
  • Fuel and energy from agro-industrial biomasses.
  • Wastewater can be recycled for agricultural, industrial processes and other beneficial purpose reducing demand for potable water.
  • Fermentation represents an environmentally clean technology for production and extraction of such bioactive compounds, providing high quality and high activity extracts, which can be incorporated in foods.
  • Sustainable solar fuels production by photothermocatalytic CO2

Yes, it is more a steep road than easy path, but waste is both the problem and the solution and it is our task to find the answers to these stimulating and intriguing challenges, so that the exploitation of the resources can be not only a way of protecting environment but even a strategy to benefit to both global and local economy.

In this frame, the basic idea of this special issue is bringing  together in single place most of the possible application, technologies, potentialities and perspective, discussing their strengths but not ignoring the points of criticism, considering each of them a stimulus to play our key role in the achievement of sustainability.

Dr. Raffaella Micillo
Dr. Maria Laura Alfieri
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • by-products
  • sustainability
  • waste
  • recovery
  • circular economy

Published Papers (1 paper)

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Research

14 pages, 449 KiB  
Article
Analysis of Circular Thinking in Consumer Purchase Intention to Buy Sustainable Waste-To-Value (WTV) Foods
by Shahjahan Ali, Shahnaj Akter and Csaba Fogarassy
Sustainability 2021, 13(10), 5390; https://doi.org/10.3390/su13105390 - 12 May 2021
Cited by 15 | Viewed by 3678
Abstract
One of the new fronts in food research is related to waste reuse and the impact of by-products on food nutrition intensity. These foods are Waste-to-Value (WTV) products that are suitable for demonstrating the processes of the circular economy (CE), in which another [...] Read more.
One of the new fronts in food research is related to waste reuse and the impact of by-products on food nutrition intensity. These foods are Waste-to-Value (WTV) products that are suitable for demonstrating the processes of the circular economy (CE), in which another excess material is converted into a new food, generating higher nutritional properties. The manifestation of customer reaction is very strong when buying these products. Consumer findings can strongly support or hinder the development of circular systems through our purchasing decisions. In this way, it is essential to evaluate consumer WTV foods to learn about related consumer habits. Consumers can support or hinder the circular economy with their purchasing intentions. This analysis’s primary objective is to evaluate what different factors can be applied to consumers’ perception in purchasing sustainable WTV foods towards CE. In this study, a well-constructed questionnaire was prepared. Five hundred and forty-four (544) people participated in the survey, of which, 499 samples were analyzed. The primary research question was, “Would the consumer buy a sustainable Waste-to-Value (WTV) food product that affects the environment when it is produced? That is, it does not come from a circular system?” The other question is, how do the origin of products, information on production/nutritional value, consumer education, and certain socio-demographic characteristics affect the value of waste value for sustainable food consumption? According to the research results, in the case of the surveyed consumers, the younger age group (18–35 years old) shows a greater preference for buying sustainable products. It is also a surprising and new result that gender characteristics in this age group do not influence consumption patterns. Women and men showed the same preferences. Our second hypothesis is that education positively affects consumer intentions for sustainable WTV foods and especially organic products. The questionnaire did not confirm this. Full article
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