Editorial Board for section 'Analysis of Food and Beverages'
- Analysis of Natural Products and Pharmaceuticals Section
- Analysis of Food and Beverages Section
- Materials in Separation Science Section
- Analysis of Fragrances Section
- Bioanalysis/Clinical Analysis Section
- Environmental Analysis Section
- Forensics/Toxins Section
- Analysis of Energies Section
- Purification Technology Section
- Chromatographic Separations Section
Please see the section webpage for more information on this section.
Members (23)

Interests: liquid chromatography; capillary electrophoresis; food analysis; pharmaceutical analysis; chemometrics; metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: inorganic membranes; reverse osmosis; Nanofiltration Food industry; Ultrafiltration Dielectric exclusion; Anfotere membranes; Electrochemical phenomena; Electrolyic Solutions; Microfiltration Electrodialysis Process development; ion exchange membranes; Membrane charge; Macroporous membranes; Adsorption Membrane contactors

Interests: nutrients; bioactive compounds; food preservation; thermal treatment; innovative processing; high-pressure processing; compressed fluids; pulsed electric fields; ultrasound; microwaves; phytochemical purification; phytochemical analysis; compound isolation; bioaccessibility; bioavailability
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Interests: food biochemistry; purification and characterization of proteins and peptides; HPLC; SEC-MALS; circular dichroism

Interests: gas chromatography; gas chromatography mass spectrometry; food flavour analysis; comprehensive two-dimensional gas chromatography; headspace sampling; volatile fraction of food

Interests: liquid chromatography; gas chromatography; mass spectrometry; environmental analytical chemistry; food analytical chemistry
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Interests: liquid chromatography; supercritical fluid chromatography; multidimensional separation techniques; mass spectrometry
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Interests: food chemistry; polyphenols; bioactive compounds; nutrients; nutraceuticals; an-tioxidant; HPLC; HPLC-MS
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Interests: chromatography; mass spectrometry; HPLC; sample preparation; analytical chemistry instrumentation; liquid chromatography; analytical method development; chromatographic method development; ESI
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Interests: liquid chromatography; mass spectrometry; pesticide; food analysis; sample preparation; solid-phase extraction; high resolution mass spectrometry

Interests: microbiology; mass spectrometry; prebiotics; probiotics; functional nutrients

Interests: food chemistry; gas chromatography; gas chromatography–mass spectrometry; chiral gas chromatography; headspace sampling; food flavors; food quality and authenticity; metabolomics; chemometrics
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Interests: HPLC; GC; MS; pyrolysis; sample preparation
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Interests: food chemistry; natural product chemistry; flavors and flavor stability in foods; flavor release; package scalping; green packaging
Interests: plant drugs; natural products; analytical chemistry; extraction techniques; high separation methods; HPLC; LC-MS, GC-MS; capillary electrophoresis; method development; method optimization; method validation
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Interests: bioactive compounds; food, food waste and by-products; analytical chemistry; HPLC; GC; mass spectrometry; phytochemical analysis; sample preparations; green chemistry; pressurised hot water extraction; pressurised liquid extraction; supercritical fluid extraction
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Interests: green analytical chemistry; GC-MS; sample preparation; microextraction techniques; food; beverages; contaminants of food; spectroscopic techniques; bioactive compounds
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Interests: analytical chemistry; chromatography; multidimensional and comprehensive chromatography; mass spectrometry; sample preparation; metabolomics; lipid analysis; food quality and authenticity; food contaminants; MOSH and MOAH
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Interests: supercritical fluids assisted processes; food engineering; chemical plant design; combustion; supercritical extraction; supercritical micronization; supercritical phase inversion; supercritical electrospinning; supercritical drying
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Interests: chromatography; mass spectrometry; biotechnology; plant biology; biochemistry; pharmacology; food science; gas chromatography; wine

2. Biomic_AUTh, Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Balkan Center, 10th km Thessaloniki-Thermi Rd, 57001 Thessaloniki, Greece
Interests: metabonomic/metabolomic analysis for biomarker discovery; bioanalysis and biological mass spectrometry (LC-MS, GC-MS); exploitation of molecular recognition mechanisms in analytical separations (immunoaffinity chromatography, molecular imprinting); novel sample pretreatment techniques: solid phase extraction-microextraction, chromatographic techniques in bioanalysis, pharmaceutical-toxicological analysis
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Interests: comprehensive two-dimensional gas chromatography; multidimensional gas chromatography; GC-MS; fast GC-MS; multidimensional liquid-gas chromatography; mass spectrometry; food analysis

Interests: food processing; food safety; food safety engineering; food metabolomics; food quality; food spoilage
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