Improvement and Innovation in Engineering and Bioprocesses in Dairy Technology
A special issue of Processes (ISSN 2227-9717). This special issue belongs to the section "Food Process Engineering".
Deadline for manuscript submissions: 30 November 2025 | Viewed by 70
Special Issue Editors
Interests: food enzymes; biocatalysis; medium engineering; food compound modification; enzyme inhibition; lignocellulose hydrolysis; fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: enzymatic modification of food ingredients; food enzymes; engineering of enzymatic reaction environments; enzymes in food immunoreactivity reduction; fermentation; food biotechnology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Quality, nutritional value, and availability make milk and dairy products key in the nutrition of people around the world. The nutritional value of milk and the biological activity of its components are increasingly confirmed by the latest analytical techniques and tools. This Special Issue will focus on advances and innovations in dairy technology, addressing issues in process engineering and biotechnology advances and the implementation of unit operations and processes. The tremendous advances that have been made in engineering and biotechnology are being used intensively by the dairy industry, which faces challenges in maintaining the high quality and activity of milk components, ensuring the shelf life of dairy products, developing methods for fractionating milk components, using prebiotics and probiotic microbial strains, identifying and isolating new microbial strains, characterizing and stabilizing the microbiota of dairy products, and identifying new enzymes and developing technologies for their use, as well as energy-efficient, sustainable technologies.
Dr. Marek Adamczak
Dr. Bartosz Brzozowski
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- dairy technology
- dairy products
- enzyme
- biocatalysis
- fermentation
- sustainable technology
- milk
- whey
- process biochemistry
- membrane techniques
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