Uncovering the Function and Mechanism of Green Leaf Volatiles in Plant Stress Response

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Physiology and Metabolism".

Deadline for manuscript submissions: closed (28 February 2022) | Viewed by 6748

Special Issue Editor


E-Mail Website
Guest Editor
Department of Biology, The University of Texas at San Antonio, San Antonio, TX 78249, USA
Interests: plant–insect interaction; plant defense; biology of green leaf volatiles; plant–plant interaction; volatile organic compounds; defense signaling; metabolism
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Green leaf volatiles (GLV) are released by almost all plants upon physical damage, including but is not limited to insect herbivory, pathogen infection, cold stress, and other biotic and abiotic challenges that can likely result in damage. While green leaf volatiles have been known for more than a hundred years, their biological activity has only been characterized and described for the last 20–30 years. Their biosynthesis appears to be quite simple, mainly including two enzymes, a lipoxygenase that adds molecular oxygen to a fatty acid, and hydroperoxide lyase, which cleaves off 6-carbon units as aldehydes, mainly Z-3-hexenal and a 12-carbon unit that may serve as a precursor for traumatin, one of the first plant wound hormones described. Z-3-hexenal can be isomerized to a corresponding E-2-aldehyde, and both can then be further modified into alcohols and esters, which make up the majority of the GLV we know today.

It has further been shown that plants can “smell” these compounds, resulting in the activation of specific responses. These responses often seem to prepare the perceiving plants against those threats that were initially responsible for the release of GLV. This preparation or priming of plants by GLV has been mainly studied for the last 20 years and demonstrated that GLV prime responses against insect herbivory, pathogen infection, cold stress, heat stress, salt stress, and others. However, little is still known about the signaling pathways and their regulation that lead to these responses. Moreover, while the biosynthesis of GLV in general is well described, our understanding of the regulation of GLV production in plants on the individual and community level is also still very limited.

This Special Issue invites articles (original research, perspectives, hypotheses, opinions, modeling approaches, methods, and reviews) that focus on the elucidation of the biosynthesis, the biological activity of green leaf volatiles (GLV), GLV-specific signaling, and the ecological impact for plant communities. The spectrum of biological activities of GLV also makes them a worthy target for applications in commercial settings. Therefore, papers on the potential of GLV in transformative approaches in agricultural and horticultural settings are also welcome.

This Special Issue of Plants aims to present a collection of high-quality relevant scientific papers to promote discussions and inform the scientific community of significant new information within this exciting field of plant biology.

Dr. Jurgen Engelberth
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • green leaf volatiles
  • biotic stress
  • abiotic stress
  • signaling
  • biosynthesis
  • ecology
  • plant–insect interactions
  • plant–pathogen interactions
  • tritrophic interactions
  • damage-associated molecular pattern

Published Papers (2 papers)

Order results
Result details
Select all
Export citation of selected articles as:

Research

10 pages, 1599 KiB  
Article
Developmental Stages Affect the Capacity to Produce Aldehyde Green Leaf Volatiles in Zea mays and Vigna radiata
by Jurgen Engelberth and Marie Engelberth
Plants 2022, 11(4), 526; https://doi.org/10.3390/plants11040526 - 15 Feb 2022
Cited by 1 | Viewed by 2031
Abstract
Green leaf volatiles (GLV) are essentially produced by the green parts of plants upon damage. GLV are mainly 6-carbon molecules derived from fatty acids through the hydroperoxide lyase pathway and can serve as airborne signals to other parts of the same plant and [...] Read more.
Green leaf volatiles (GLV) are essentially produced by the green parts of plants upon damage. GLV are mainly 6-carbon molecules derived from fatty acids through the hydroperoxide lyase pathway and can serve as airborne signals to other parts of the same plant and to neighboring plants and help to protect them against biotic and abiotic stresses. However, while the biosynthesis is generally well understood, little is known about how plants regulate the production of these important signaling molecules. To better understand how the developmental stage of the plant affects aldehyde GLV production, we selected Zea mays and Vigna radiata to represent mono- and dicot plants for this analysis. We show that the capacity to produce aldehyde GLV strongly depends on the developmental stage of the plant. Major differences in the quantity, and in the quality of these compounds were found, not only in leaves from different developmental stages, but also in different areas within a leaf. The results demonstrate that the capacity to produce GLV varies significantly within a plant and the potential implications of these findings are discussed. Full article
Show Figures

Figure 1

18 pages, 4148 KiB  
Article
Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with Botrytis cinerea
by Helena Santos, Catarina Augusto, Pedro Reis, Cecília Rego, Ana Cristina Figueiredo and Ana Margarida Fortes
Plants 2022, 11(1), 141; https://doi.org/10.3390/plants11010141 - 05 Jan 2022
Cited by 10 | Viewed by 3980
Abstract
The aroma of grapes is cultivar dependent and is influenced by terroir, vineyard practices, and abiotic and biotic stresses. Trincadeira is a non-aromatic variety associated with low phenolic content and high sugar and organic acid levels. This cultivar, widely used in Portuguese [...] Read more.
The aroma of grapes is cultivar dependent and is influenced by terroir, vineyard practices, and abiotic and biotic stresses. Trincadeira is a non-aromatic variety associated with low phenolic content and high sugar and organic acid levels. This cultivar, widely used in Portuguese wines, presents high susceptibility to Botrytis cinerea. This work aimed to characterise the volatile profile of Trincadeira grapes and how it changes under infection with B. cinerea. Thirty-six volatile organic compounds were identified, from different functional groups, namely alcohols, ester acetates, fatty acid esters, fatty acids, aldehydes, and products of the lipoxygenase pathway. Both free and glycosidic volatile organic compounds were analysed by Gas Chromatography and Gas Chromatography coupled to Mass Spectrometry for component quantification and identification, respectively. A multivariance analysis showed a clear discrimination between healthy and infected grapes with 2-trans-hexenal and isoamyl-acetate among the compounds identified as negative and positive markers of infection, respectively. Ester acetates such as 2-phenylethyl acetate, isoamyl acetate, and 2-methylbutyl acetate were present in higher contents in infected samples, whereas the contents of several fatty acid esters, such as ethyl decanoate and ethyl dodecanoate, decreased. These data were integrated with quantitative PCR data regarding genes involved in volatile metabolism and showed up-regulation of a gene coding for Hydroperoxide Lyase 2 in infected grapes. Altogether, these changes in volatile metabolism indicate an impact on the grape quality and may be related to defence against B. cinerea. The presence/absence of specific compounds might be used as infection biomarkers in the assessment of Trincadeira grapes’ quality. Full article
Show Figures

Figure 1

Back to TopTop