Journal Menu► ▼ Journal Menu
Journal Browser► ▼ Journal Browser
Special Issue "Vegetarian, Vegan Diets and Human Health"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (15 October 2019) | Viewed by 309198
Special Issue Editors
Interests: vegan and vegetarian diets; sustainable nutrition
Interests: colorectal cancer; biomarkers; lipids; dietary assessment; nutritional epidemiology; vegetarian diets
Interests: diabetes, metabolism, plant-based nutrition
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
The popularity of vegetarian and vegan diets is increasing. There are many reasons for people to choose to be vegetarian or vegan, including perceived health benefits, and concerns about animal welfare and the environmental impact of meat and animal source food production. Previous research has shown that as well as not eating meat, vegetarians and vegans tend to consume more fruits and vegetables, wholegrains, legumes, and nuts than meat-eaters. However, meat is a good source of amino acids and several micronutrients, and vegans particularly need to consume supplements or fortified foods to ensure adequate intake of vitamin B12. Vegetarians and vegans tend to have a lower body mass index and have a lower risk of diabetes, hypertension, ischaemic heart disease, and some cancers compared with meat-eaters, but there is little information about other non-communicable diseases. This Special Issue of Nutrients will address “Vegetarian, Vegan Diets and Human Health”. We welcome submissions of original research and review articles on dietary intakes and the nutritional status of vegetarians and vegans, and investigations of the association between vegetarian and vegan diets and body composition, nutrient status, and non-communicable diseases.
Prof. Dr. Markus Keller
Dr. Kathryn E Bradbury
Dr. Hana Kahleova
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Vegetarian diets
- Vegan diets
- Nutrient status
- Non-communicable diseases
- Body composition