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Special Issue "Dietary Assessment in Nutritional Epidemiology: Public Health Implications for Promoting Lifelong Health"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: 30 September 2019.
Prof. Antonella Agodi Website E-Mail
Department of Medical and Surgical Sciences and Advanced Technologies "GF Ingrassia", University of Catania, Via S. Sofia, 87, 95123, Catania, Italy
Interests: public health; epidemiology and prevention; nutritional epidemiology; molecular epidemiology; epigenetics; public health genomics; healthcare- associated infections
Dr. Martina Barchitta Website E-Mail
Department of Medical and Surgical Sciences and Advanced Technologies “GF Ingrassia”, University of Catania, 95123 Catania, Italy
Interests: Public Health; Epidemiology; Prevention; Molecular epidemiology; Nutritional epidemiology; Biomarkers; Translational biomedicine
Nutritional epidemiology research has great public health importance for surveillance purposes and to validate, evaluate and promote novel, evidence-based prevention strategies. The choice of the most appropriate methods for dietary assessment depends on the aims of the study, the type of data required, available resources and the population of interest. Although traditional methods are usually simpler and less expensive, the use of alternative methods, such as biomarkers or clinical indicators, might be useful for overcoming potential bias and to take into account individual variability in response to diet. In recent years, technological development has also offered solutions to address limitations of traditional dietary assessment methods for nutritional data collection and analysis.
This Special Issue of Nutrients, entitled "Dietary assessment in nutritional epidemiology: public health implications for promoting lifelong health", welcomes the submission of original research, narrative reviews, systematic reviews and meta-analyses that highlight the importance of nutritional epidemiology in the context of public health research.
Potential topics may include, but are not limited, to the development and validation of novel technologies, methods and biomarkers for dietary assessment and evaluating the associations between dietary patterns, diet quality and health outcomes.
Prof. Dr. Antonella Agodi
Dr. Martina Barchitta
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Nutritional epidemiology
- Dietary assessment methods and analyses
- Public health
The below list represents only planned manuscripts. Some of these manuscripts have not been received by the Editorial Office yet. Papers submitted to MDPI journals are subject to peer-review.
Author: Manlio Vinciguerra
Affiliation: International Clinical Research Center, St. Anne's University Hospital, Brno, Czech Republic
Title: Nutritional biomarkers and cardiovascular diseases
Author: Margherita Ferrante
Affiliation: Department of Medical and Surgical Sciences and Advanced Technologies “GF Ingrassia”, University of Catania, Catania, Italy
Title: Nutrition and risk assessment