Submit to Special Issue Submit Abstract to Special Issue Review for Molecules Propose a Special Issue

Journal Menu

Journal Browser

► Journal Browser

Nutritional and Bioactive Components of Edible Parts of Medicinal Plants

Print Special Issue Flyer
Special Issue Editors
Special Issue Information
Keywords
Benefits of Publishing in a Special Issue
Published Papers

A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".

Deadline for manuscript submissions: 31 May 2026 | Viewed by 11657

Share This Special Issue

Special Issue Editors

Dr. Monika Kosmala

E-Mail Website
Guest Editor

Institute of Food Technology and Analysis, Lodz University of Technology, Stefanowskiego Street 2/22, 90-537 Lodz, Poland
Interests: polyphenols; dietary fiber; ellagitannins; health; Sanguisorba

Dr. Elżbieta Karlińska

E-Mail Website
Guest Editor

Institute of Food Technology and Analysis, Lodz University of Technology, Stefanowskiego Street 2/22, 90-537 Lodz, Poland
Interests: polyphenols; antioxidants; ellagitannins; agrimonia; HPLC

Dr. Joanna Milala

E-Mail Website
Guest Editor

Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Poland
Interests: phenolic compounds; isolation and characterization of bioactive compounds; nutraceuticals; antioxidant activity; analysis of phenolic metabolites formed in the digestive system of rats; preparation and purification of polyphenol extracts
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

There is no doubt that human health, mortality and the risk of various diseases depend on nutrition and lifestyle, leading to chronic medical conditions such as coronary heart disease, cancer, and diabetes. The increasing number of vegetarians and nutrition based primarily on plant food are becoming important issues, while the discovery of the health properties of various plant-based foods is a crucial area of research. This applies to biologically active substances and secondary metabolites in particular, whose task is to protect species from environmental hazards. With regard to the history of nutrition, people have long tried to use this plant defensive strategy for themselves. Now, with the use of modern techniques and research methods, it is possible to verify the desired properties for the benefit of consumers and document the impact of consuming the edible parts of medicinal plants rich in phytocomponents such as fiber, polyphenols, vitamins and terpenoids.

Dr. Monika Kosmala
Dr. Elżbieta Karlińska
Dr. Joanna Milala
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

herbs
dietary fiber
polyphenols
ellagitannins
antioxidants
minerals
gastrointestinal track

Benefits of Publishing in a Special Issue

Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
Reprint: MDPI Books provides the opportunity to republish successful Special Issues in book format, both online and in print.

Further information on MDPI's Special Issue policies can be found here.

Published Papers (11 papers)

Download All Papers

Order results

Result details

Show export options Show export options

Select all

Export citation of selected articles as:

Research

Jump to: Review

18 pages, 936 KB

Open AccessArticle

In Vitro Antimicrobial Potential of Medicinal Plant Extracts and Their Combinations Against Mastitis-Causing Bacteria in Dairy Cows

by Yuriy Balji, Leila Sultanayeva, Raikhan Mustafina, Meruyert Alyonova, Aleko Kalandia, Indira Djafaridze and Galia Zamaratskaia

Molecules 2026, 31(7), 1089; https://doi.org/10.3390/molecules31071089 - 26 Mar 2026

Viewed by 923

Abstract

Mastitis in dairy cows, caused by pathogens such as Staphylococcus aureus, Escherichia coli, and Candida albicans, leads to substantial economic losses and contributes to antimicrobial resistance, emphasizing the need for natural alternatives. This study assessed the phytochemical composition, antioxidant activity, and in vitro antimicrobial effects of ethanol extracts from ten medicinal plants, including Populus balsamifera buds, Syzygium aromaticum, and Humulus lupulus, as well as two multi-component plant mixtures and commercial products against reference strains and field isolates of mastitis pathogens. Extracts exhibited total phenolic contents ranging from 2.5 to 43.0 mg GE/g, with Populus balsamifera and Syzygium aromaticum demonstrating the strongest DPPH radical scavenging activity (IC₅₀ 1.89–2.9 mg/g extract). Disc diffusion assays demonstrated broad-spectrum inhibition, particularly for Populus balsamifera (15.1–19.1 mm inhibition zones) and Humulus lupulus (9.0–18.4 mm) against key pathogens; phenolic and flavonoid contents positively correlated with antimicrobial activity (r = 0.63–0.99, p < 0.001). Multi-component mixtures provided consistent broad-spectrum effects (12.6–17.2 mm). These phenolic-rich plant extracts represent promising alternatives to reduce antibiotic use in dairy mastitis management. Full article

(This article belongs to the Special Issue Nutritional and Bioactive Components of Edible Parts of Medicinal Plants)

► Show Figures

Figure 1

22 pages, 1815 KB

Open AccessArticle

Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging

by Andrés Leobardo Puebla-Duarte, Daniel Fernández-Quiroz, Ariadna Thalía Bernal-Mercado, Francisco Rodríguez-Félix, Rey David Iturralde-García, Miguel Ángel Robles-García, Saul Ruiz-Cruz, José de Jesús Ornelas-Paz, Ricardo Iván González-Vega and Carmen Lizette Del-Toro-Sánchez

Molecules 2026, 31(6), 976; https://doi.org/10.3390/molecules31060976 - 14 Mar 2026

Viewed by 413

Abstract

This study evaluated the effect of water vapor generated by fresh-cut mango (Mangifera indica) on the release of β-carotene from β-cyclodextrin complexes (β-C:β-CD) under stored Modified Atmosphere Packaging (MAP) and to demonstrate β-carotene stabilization and passive–active packaging behavior under MAP conditions. Containers with fresh-cut mangoes, with and without MAP (4% O₂, 6% CO₂, 90% N₂), were prepared for monitoring over 6 days at 4 °C. β-C:β-CD complexes were incorporated into the lids of containers. The physicochemical, relative humidity, antioxidant, erythroprotective, microbiological, and biofunctional qualities of freshly cut mangoes during storage were analyzed. Active metabolic respiration of plant tissue led to a progressive decrease in O₂ and an increase in CO₂ in sealed containers, a phenomenon intensified by cutting, high humidity, and the system’s limited gas permeability. Application of MAP effectively modulated this microenvironment, reducing respiration rate, water loss, acidification, and the degradation of bioactive compounds. Compared to treatments without MAP, mangoes stored under modified atmosphere showed greater color stability, a slower rate of change in pH and titratable acidity, less loss of antioxidant activity and phenolic compounds, and significant preservation of erythroprotective capacity. Furthermore, MAP maintained microbial counts within the limits established by current regulations until the sixth day of storage. The encapsulation of β-C in β-CD effectively protected its bioactivity from oxidation, especially under MAP, although its release into the food matrix was limited, suggesting a predominantly passive behavior of the active packaging system. Overall, the results demonstrate that the combination of MAP constitutes a promising strategy for extending the shelf life and biofunctional stability of fresh-cut mangoes and β-C into the complex. Full article

(This article belongs to the Special Issue Nutritional and Bioactive Components of Edible Parts of Medicinal Plants)

► Show Figures

Figure 1

18 pages, 455 KB

Open AccessArticle

Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger

by Klaudia Kołodziejczak, Klara Żbik, Iwona Wojtasik-Kalinowska, Anna Onopiuk and Andrzej Poltorak

Molecules 2026, 31(5), 912; https://doi.org/10.3390/molecules31050912 - 9 Mar 2026

Viewed by 472

Abstract

Meat analogues have gained high interest from consumers, food producers and the scientific community due to their potential to be a sustainable alternative to traditional meat products. This study investigated the effect of textured soy protein granulation on the structural and biochemical properties of plant-based burgers. Additionally, the incorporation of bioactive plant ingredients, including pomegranate, cardamom, juniper, and carrot powders, was examined for their influence on antioxidant capacity and lipid oxidation during storage. The results demonstrated that larger protein granulation (4–6 mm) enhanced burger hardness and springiness and increased cooking-induced weight loss. The addition of plant-derived bioactive ingredients improved oxidative stability and functional properties, indicating their potential role in extending shelf life and improving product quality. This research provides important knowledge on the role of product formulation and the use of bioactive ingredients in the development of high-quality meat analogues with acceptable physic-chemical properties. Full article

(This article belongs to the Special Issue Nutritional and Bioactive Components of Edible Parts of Medicinal Plants)

► Show Figures

Figure 1

18 pages, 1909 KB

Open AccessArticle

Designing Antioxidant-Enriched Extracts from Erica carnea L.: Optimization, Kinetics, and Thermodynamic Insights

by Violeta Jevtovic, Khulood Fahad Saud Alabbosh, Buthainah Ameen Al Shankiti, Tarfah Abdulrahman M. Alaskar, Reem Ali Alyami, Walaa I. El-Sofany, Vesna Stankov Jovanović, Jelena Nikolić, Vesna Veličković, Odeh A. O. Alshammari and Milan Mitić

Molecules 2026, 31(2), 245; https://doi.org/10.3390/molecules31020245 - 11 Jan 2026

Viewed by 394

Abstract

Erica carnea L. has recently gained attention as a promising natural source of antioxidants suitable for food and beverage applications. This study aimed to obtain an antioxidant-enriched extract by optimizing the key extraction variables. A full factorial design was used to evaluate the effects of ethanol concentration, extraction time, and temperature, followed by validation through multiple antioxidant assays, including DPPH, ABTS, hydroxyl radical scavenging, lipid peroxidation inhibition, and metal chelation. The most efficient extraction was achieved at 30% ethanol, 120 min, and 50 °C, yielding IC₅₀ values of 18.42 μg/mL (LP), 15.04 μg/mL (DPPH), 5.14 μg/mL (MC), 11.28 μg/mL (OH), and 10.06 μg/mL (ABTS), in agreement with the model predictions. Extraction kinetics were described using an unsteady-state diffusion model, supported by low root mean square (RMS) values and high coefficients of determination. Thermodynamic analysis indicated an irreversible, endothermic process, highlighting the energetic requirements for phenolic release from plant tissue. The combined statistical and kinetic approach provides a clearer understanding of how process variables influence antioxidant recovery. In addition to strong antioxidant activity, the optimized extract showed measurable cytotoxic and antibacterial effects. Overall, these findings highlight E. carnea as a valuable material for developing antioxidant-rich formulations, with extraction efficiency governed by predictable kinetic and thermodynamic behavior. Full article

(This article belongs to the Special Issue Nutritional and Bioactive Components of Edible Parts of Medicinal Plants)

► Show Figures

Figure 1

19 pages, 1073 KB

Open AccessArticle

Osmotic Dehydration of Apples in a Saccharose Solution Containing Fragrant Agrimony or Rosehip Extract

by Elżbieta Karlińska, Joanna Milala, Monika Kosmala and Robert Klewicki

Molecules 2025, 30(24), 4708; https://doi.org/10.3390/molecules30244708 - 9 Dec 2025

Viewed by 638

Abstract

In the present study, extracts from the fragrant agrimony (Agrimonia procera Wallr.) herb and the pseudo-fruits of rose (Rosa rugosa) were incorporated into a 50% sucrose solution used for the osmotic dehydration of Champion apples (Malus domestica Borkh.). This approach enabled the investigation of the migration of fragrant agrimony and rose polyphenols—both total polyphenols and their main representatives—during the dehydration process of apples, which are among the most popular fruits due to their health-promoting and nutritional properties. The total polyphenol content was determined using spectrophotometric methods, while the major individual compounds were quantified by UHPLC-DAD-MS. At a polyphenol content of 4 g/L in the solution, a more intensive water migration (water loss of about 3 g/g DM) from the fruit tissue was achieved for both extracts compared to the pure sucrose solution. However, no relationship between the polyphenol level in the hypertonic solution and the migration of sucrose into the apple tissue was observed. With regard to polyphenolic compounds, the level of polyphenols in apples dehydrated in the presence of extracts, compared to those dehydrated in pure sucrose solution, increased with the extract dose. The maximum value—approximately 825 mg/100 g DM of total polyphenols—was obtained at an extract concentration of 6 g/L, derived from both fragrant agrimony herb and rose pseudo-fruit. In the apples dehydrated using the extracts, the presence of phenolic compounds not found in fresh apples, characteristic of the applied extracts, such as ellagitannins, ellagic acid, flavonols including quercetin and kaempferol glycosides, as well as flavones, including derivatives of apigenin and luteolin, was observed. These findings indicate that the use of fragrant agrimony and rose extracts in osmotic dehydration may serve as an effective strategy for enhancing the polyphenolic profile and functional value of dehydrated apple products. Full article

(This article belongs to the Special Issue Nutritional and Bioactive Components of Edible Parts of Medicinal Plants)

► Show Figures

Figure 1

16 pages, 1441 KB

Open AccessArticle

Ellagitannins and Other Polyphenols Along with Dietary Components of the Rosaceae Medicinal Plants

by Monika Kosmala, Joanna Milala and Elżbieta Karlińska

Molecules 2025, 30(23), 4574; https://doi.org/10.3390/molecules30234574 - 27 Nov 2025

Viewed by 882

Abstract

The edible medicinal plants Sanguisorba officinalis L. (great burnet), Geum urbanum L. (wood avens), and Agrimonia procera Wallr. (fragrant agrimony) of the Rosaceae family are a several times richer source of tannins, especially ellagitannins, than berries containing 3.0, 2.1, and 3.4 g/100 g phenolics in fresh matter. The herbs are traditionally used as anti-bacterial, anti-diarrheal, and anti-inflammatory agents for the intestines. As a source of phenolics, mostly ellagitannins, the herbs have a potentially beneficial effect on the lipid profile of the blood by reducing total cholesterol, LDL-cholesterol, and triglycerides. They are also a good source of dietary fiber (6.5 for Sanguisorba, 8.2 for Geum, and 11.1 g/100 g fresh matter for Agrimonia) and vitamin C, all 0.1 g/100 g fresh matter. Due to their resistance to fungal diseases and pathogens, the medicinal plants are free from pesticide residues. Sanguisorba, Geum, and Agrimonia are tasty and aromatic and can be the basis of dishes, salads, or beverages. Full article

(This article belongs to the Special Issue Nutritional and Bioactive Components of Edible Parts of Medicinal Plants)

► Show Figures

Figure 1

19 pages, 1348 KB

Open AccessArticle

Ultrasound-Assisted Pressurized Fluid Extraction of Antioxidant and Anticancer Molecules from a Mangaba, Cambuí and Red Propolis Blend

by Diego S. de Oliveira, Marília R. Oliveira, Glenda A. da Silva, Cristiane B. Corrêa, Ana Veruska C. da Silva, Jhonattas de C. Carregosa, Alberto Wisniewski, Jr., Maria Beatriz P. P. Oliveira, Claudio Dariva and Klebson S. Santos

Molecules 2025, 30(19), 3857; https://doi.org/10.3390/molecules30193857 - 23 Sep 2025

Cited by 1 | Viewed by 1152

Abstract

This study explored the antioxidant and anticancer potential of extracts obtained from the mangaba, cambuí, and red propolis blend. The extracts were obtained using ultrasound-assisted pressurized fluid extraction (UAPFE) at 50 bar, 60 °C, and a flow rate of 2 mL/min. Both sequential extraction with solvents of increasing polarity (propane followed by ethanol/water) and one-step extraction were employed for 30 min. Extracts were characterized by ultra-high-resolution mass spectrometry, total phenolic content, antioxidant activity (via DPPH and FRAP assays), and cytotoxicity using the sulforhodamine B colorimetric method. Among the tested conditions, the sequential extraction with ethanol/water (UAPFE-SE) yielded 16.2 ± 3.0% (overall extraction yield), with high phenolic content (24.1 ± 0.4 µg/mg). Mass spectrometry revealed the presence of antiproliferative phenolics. The UAPFE-SE extract demonstrated moderate antioxidant activity, with FRAP values of 394.0 ± 6.0 µg Fe²⁺/mg and DPPH scavenging capacity of 28.5 ± 0.3 µg Trolox equivalents/mg. Additionally, it exhibited cytotoxic inhibition of 82.3 ± 1.7% against lung carcinoma cells at a concentration of 100 μg/mL. The results suggest that the antioxidant properties and cytotoxic effect against lung cancer cells in vitro warrant further investigation to assess therapeutic potential. Full article

(This article belongs to the Special Issue Nutritional and Bioactive Components of Edible Parts of Medicinal Plants)

► Show Figures

Graphical abstract

19 pages, 4477 KB

Open AccessArticle

Agapanthussaponin A from the Underground Parts of Agapanthus africanus Induces Apoptosis and Ferroptosis in Human Small-Cell Lung Cancer Cells

by Tomoki Iguchi, Tamami Shimazaki and Yoshihiro Mimaki

Molecules 2025, 30(15), 3189; https://doi.org/10.3390/molecules30153189 - 30 Jul 2025

Cited by 1 | Viewed by 1055

Abstract

To explore the potential seed compounds from natural products as anticancer agents against small-cell lung cancer (SCLC), the underground parts of Agapanthus africanus, a plant commonly used for ornamental purposes, were investigated. Three spirostan-type steroidal glycosides (1–3) were isolated and identified by nuclear magnetic resonance spectral analysis. Compounds 1–3 exhibited cytotoxicity against SBC-3 human SCLC cells, with IC₅₀ values of 0.56, 1.4, and 7.4 µM, respectively. Compound 1, also known an agapanthussaponin A, demonstrated the most potent cytotoxicity among the isolated compounds and was evaluated for its apoptosis- and ferroptosis-inducing activities. Compound 1 arrested the cell cycle of SBC-3 cells in the G₂/M phase and induced apoptosis primarily via the mitochondrial pathway, characterized by caspases-3 and -9 activation, loss of mitochondrial membrane potential, and overproduction of reactive oxygen species. Additionally, 1 triggered ferroptosis via a dual mechanism consisting of enhanced cellular iron uptake through upregulation of transferrin and transferrin receptor 1 expression and impaired glutathione synthesis via downregulation of both xCT and glutathione peroxidase 4 expression. Compound 1 induces cell death via the apoptosis and ferroptosis pathways, suggesting its promise as a seed compound for the development of anticancer therapeutics against SCLC. Full article

(This article belongs to the Special Issue Nutritional and Bioactive Components of Edible Parts of Medicinal Plants)

► Show Figures

Graphical abstract

18 pages, 321 KB

Open AccessArticle

Comparative Analysis of Phenolic, Carotenoid, and Elemental Profiles in Three Crataegus Species from Şebinkarahisar, Türkiye: Implications for Nutritional Value and Safety

by Mehmet Emin Şeker, Ayşegül Erdoğan and Emriye Ay

Molecules 2025, 30(14), 2934; https://doi.org/10.3390/molecules30142934 - 11 Jul 2025

Cited by 7 | Viewed by 1194 | Correction

Abstract

This study evaluated the phenolic, carotenoid, and elemental compositions of three hawthorn species—Crataegus: C. tanacetifolia (yellow), C. orientalis (orange), and C. microphylla (red)—collected from Şebinkarahisar, Türkiye. Liquid chromatography tandem mass spectrometry (LC-MS-MS) analysis revealed that C. microphylla had the highest phenolic content, notably epicatechin, gallic acid, and quercetin. It also showed the highest levels of β-carotene and lutein, highlighting its nutraceutical potential. C. orientalis was rich in rutin and taxifolin. Inductively coupled plasma mass spectrometry (ICP-MS) results showed significant mineral content, including Fe, Mn, Ca, and Se. About 60 g of dried hawthorn could meet 7–8% of daily selenium needs. In C. tanacetifolia, toxicological tests showed no substantial health hazards, with target hazard quotient (THQ) values below 1 and carcinogenic risk (CR) values within tolerable levels (e.g., Ni-CR: 4.68 × 10⁻⁵). Lead (Pb) and arsenic (As) levels were below detection thresholds in all samples, indicating that hawthorn fruits from this location are safe. The study also shows how species-specific and geographical factors affect hawthorn fruit nutrition and safety. Full article

(This article belongs to the Special Issue Nutritional and Bioactive Components of Edible Parts of Medicinal Plants)

Review

Jump to: Research

22 pages, 1557 KB

Open AccessReview

Hawthorn (Crataegus monogyna Jacq.): A Review of Therapeutic Potential and Applications

by Jagoda Kępińska-Pacelik and Wioletta Biel

Molecules 2026, 31(2), 226; https://doi.org/10.3390/molecules31020226 - 9 Jan 2026

Viewed by 2002

Abstract

Hawthorn (Crataegus monogyna Jacq.) is a medicinal and nutritional plant widely recognized for its rich phytochemical composition and diverse health-promoting properties. The fruit, leaves, and flowers contain significant amounts of polyphenols, flavonoids, flavonols, phenolic acids and dye compounds with antioxidant properties that contribute to its strong antioxidant capacity. Numerous studies have demonstrated hawthorn’s beneficial effects on cardiovascular health, including regulation of blood pressure, lipid metabolism, and cardiac function. Additionally, hawthorn exhibits anti-inflammatory, antimicrobial, hypolipidemic, and antidiabetic properties, supporting its role in the prevention and management of chronic diseases. Its potential as a functional food ingredient and natural health supplement is increasingly recognized. However, further clinical trials and standardization of bioactive components are needed to confirm its efficacy, safety, and optimal dosage. Overall, hawthorn represents a valuable natural resource for promoting human health and well-being through diet and phytotherapy. Therefore, the aim of this study is to present—based on the scientific literature—the antioxidant properties of hawthorn and to assess the possibility of using this plant as a functional ingredient. Full article

(This article belongs to the Special Issue Nutritional and Bioactive Components of Edible Parts of Medicinal Plants)

► Show Figures

Figure 1

18 pages, 3566 KB

Open AccessReview

Flavonoids in Plants and Human Health: From Biosynthesis to Neurodevelopmental and Neurodegenerative Disorders

by Joanna Lemanowicz, Kinga Gawlińska, Iwona Jaskulska, Dariusz Jaskulski and Mateusz Sar

Molecules 2026, 31(1), 66; https://doi.org/10.3390/molecules31010066 - 24 Dec 2025

Cited by 3 | Viewed by 1967

Abstract

Flavonoids are a class of natural plant compounds that are categorised within the polyphenolic group. It is widely acknowledged that their structural diversity results in a wide distribution within food sources, thus leading to a concomitant wide spectrum of biological activity. This review provides an updated overview of the main flavonoid subclasses, including flavonols, flavones, flavanones, flavanols, anthocyanins, and isoflavones, and includes an examination of their chemical properties and biosynthetic pathways. The present study will discuss the influence of biotic and abiotic factors on flavonoid function in plants, including their role in ultraviolet protection, stress tolerance, and defence signalling. The regular consumption of foods rich in flavonoids has been demonstrated to be associated with a reduced risk of chronic diseases, including cardiovascular, metabolic diseases, neurodegenerative and neurodevelopmental disorders. This observation underscores the significance of flavonoids in a balanced diet. Medicinal plants play an important role in this task. The mechanisms of action of this substance include antioxidant and anti-inflammatory effects, modulation of signalling pathways, and neuroprotective functions. The present findings underscore the significance of flavonoids as multifunctional bioactive molecules, which hold considerable potential for preventive and therapeutic applications. However, further well-designed human studies are necessary to determine effective dosage, long-term safety, and clinical relevance. Full article

(This article belongs to the Special Issue Nutritional and Bioactive Components of Edible Parts of Medicinal Plants)

► Show Figures

Journal Menu

Journal Browser

Nutritional and Bioactive Components of Edible Parts of Medicinal Plants

Share This Special Issue

Special Issue Editors

Special Issue Information

Keywords

Benefits of Publishing in a Special Issue

Published Papers (11 papers)

Research

Review

Further Information

Guidelines

MDPI Initiatives

Follow MDPI