Anthocyanins: From Superfoods to Anticancer Drugs and Biosensors

Dear Colleagues,

Anthocyanins, the natural plant pigments gracing numerous fruits and vegetables, are captivating the realm of nutrition. Their remarkable antioxidant properties are the driving force behind their potential to alleviate oxidative stress and inflammation, offering the tantalizing prospect of reducing the risk of chronic diseases through dietary integration. In the realm of oncology, anthocyanins exhibit their prowess, inhibiting tumor growth, instigating apoptosis in cancerous cells, and curtailing angiogenesis. Their emerging role as natural agents for cancer prevention and therapy invites exploration. In the context of food preservation, advanced techniques in extraction, processing, encapsulation, and storage have assumed the role of guardians of anthocyanin stability and bioavailability, ensuring that these bioactive compounds maintain their health benefits in a myriad of dietary applications. In a fascinating twist, anthocyanins are now stepping onto the stage of biosensor development, where their intrinsic abilities as signal reporters and recognition elements enable the creation of biosensors that promise rapid, sensitive, and selective detection in various samples.

This Special Issue casts a broad net across the multifaceted world of anthocyanins. It explores their impact on the development of functional foods, advances in food processing, nutrition enhancement, and their pivotal role in cancer prevention and therapy. Additionally, it delves into their burgeoning importance in biosensor technology. This Special Issue invites researchers to delve into the latest developments and discoveries, providing a comprehensive platform for deepening our understanding of anthocyanins' diverse applications. Join us in this journey to unlock their potential, not only for human health but also for the advancement of analytical science.

Dr. Seyed Mohammad Taghi Gharibzahedi
Prof. Dr. Zeynep Altintas
Guest Editors

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• anthocyanin
• functional foods
• cancer
• biosensor
• drug delivery
• phytonutrients
• gut microbiota
• biomedical applications