Innovative Strategies for the Extraction, Processing, and Encapsulation of Food Bioactive Compounds
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: 30 April 2026
Special Issue Editor
Interests: encapsulation; molecular interactions; bioactive molecules; biopolymers; controlled release
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The development of innovative strategies for the extraction, processing, and encapsulation of food bioactive compounds has become crucial in food science, biotechnology, and nutraceutical research. Bioactive molecules such as polyphenols, peptides, carotenoids, essential oils, and other natural compounds are increasingly recognized for their potential health-promoting effects and role in enhancing the quality, safety, and shelf life of food. However, challenges remain regarding their stability, bioavailability, and controlled release in complex food matrices. This Special Issue aims to gather cutting-edge contributions on novel extraction techniques (including green and sustainable approaches), advanced processing technologies, and innovative encapsulation systems that protect, stabilize, and enhance the functionality of bioactive compounds. Both original research articles and comprehensive reviews are welcome; this particularly includes articles addressing interdisciplinary approaches that bridge food chemistry, material science, nanotechnology, and applied food engineering.
By highlighting recent progress and future perspectives, this Special Issue seeks to advance scientific knowledge and foster practical applications that benefit both the food industry and human health.
Prof. Dr. Adem Gharsallaoui
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- bioactive compounds
- extraction techniques
- green and sustainable approaches
- processing technologies
- encapsulation systems
- stability and bioavailability
- food chemistry and nanotechnology
- functional food applications
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