Microwave

This paper provides a comprehensive review of recent advancements in radio-frequency (RF) multifunctional components with integrated filtering characteristics, including tunable filtering attenuators, filtering power dividers, filtering couplers, and filtering Butler matrices, all of which play critical roles in wireless communication systems. With the increasing demand for miniaturization, integration, and low-loss performance in RF front-ends, multifunctional components with filtering characteristics have become essential. This review first introduces tunable attenuators and filtering attenuators based on various technologies such as PIN diodes, graphene-based structures, and RF-MEMS switches, and also analyzes their advantages, limitations, and performance. Then, we discuss filtering power dividers developed from Wilkinson structures, three-line coupled structures, resonator-based coupling matrix methods, and SSPP-waveguide hybrids. Furthermore, filtering couplers and filtering Butler matrices are reviewed, highlighting their capability to simultaneously achieve amplitude and phase control, making them suitable for multi-beam antenna feeding networks. Finally, a brief conclusion is summarized. Future research directions, such as hybrid technologies, novel materials, broadband and multi-band designs, and antenna-matrix co-design, are suggested to further enhance the performance and practicality of multifunctional RF components for next-generation wireless communication systems.

In this study, the microwave heating efficiency of a water body is investigated with different shape factors. In particular, the same water volume was deposited in cylindrical containers with different diameters. Here, “shape factor” refers to the ratio between the surface fluid layer, which strongly absorbs microwave energy, and the inner layer, which is heated largely via conduction. For a liquid in a cylindrical container, the shape factor is characterised as the ratio between the depth and diameter of the air/water surface area. The heating efficiency is characterised by relating the energy absorbed in the outer fluid layer with the energy gained in the bulk and monitoring the temperature in the fluid bulk at the point that the outer layer commences boiling. A correlation equation for the uniformity of the sample heating (with stirring) provided a simple link between the physical factors and microwave (MW) parameters. It was found that a depth/diameter ratio approaching 1:1 provided the most uniform heating. The correlations between the fitting parameters and physical conditions provide a simple yet effective method to characterise the thermal homogeneity of microwave heating that can assist with practical parameterisation of the design of microwave reactors.

The editors of Microwave extend their sincere thanks to every reviewer who assessed manuscripts for the journal in 2025 [...]