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Olfactory and Gustatory Dysfunctions in COVID‐19 Patients
This special issue belongs to the section “Epidemiology“.
Special Issue Information
Dear Colleagues,
Olfactory and gustatory dysfunctions have proven to be one of the most frequent and specific symptoms of COVID-19.
In this Special Issue of Life, we invite researchers from around the world to share their recent research on this topic with us. We are looking for articles that investigate the epidemiological, clinical and pathogenetic aspects of chemosensitive disorders in COVID-19. Furthermore, we are seeking studies on persistent olfactory and gustatory disorders in long-COVID-19, on risk factors for persisting dysfunctions and on the most recent therapeutic advances.
Dr. Luigi Angelo Vaira
Dr. Giovanna Deiana
Dr. Giovanni Salzano
Dr. Fabio Maglitto
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Life is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- COVID-19
- SARS-CoV-2
- anosmia
- ageusia
- smell
- taste
- olfactory dysfunction
- gustatory dysfunction
- parosmia
- phantosmia
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