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Horticulturae
Special Issues
Application of Plant Biostimulants in Horticultural Crops
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Application of Plant Biostimulants in Horticultural Crops

A special issue of Horticulturae (ISSN 2311-7524).

Deadline for manuscript submissions: 23 August 2024 | Viewed by 2329

Special Issue Editors

Dr. Armando Robledo-Olivo

E-Mail Website
Guest Editor
Fermentations and Biomolecules Lab, Food Science and Technology Department, Antonio Narro Autonomous Agrarian University, Saltillo 25315, Mexico
Interests: Bioprocess, agrifood waste valorization, biostimulants production, postharvest, fermentation technology, Sargassum valorization
Prof. Dr. Adalberto Benavides-Mendoza

E-Mail Website
Guest Editor
Departamento de Horticultura, Universidad Autónoma Agraria Antonio Narro, Saltillo 25315, Mexico
Interests: research interests are directed towards plant biostimulation, plant nutrition, and stress tolerance induction and seed priming using nanometric or bulk species of essential and beneficial elements, biopolymers, and UV radiation; research focuses on the relationships between plant biostimulation, plant nutrition, tolerance to stress, and the nutritional quality and biofortification of vegetables and fruits
Special Issues, Collections and Topics in MDPI journals
Dr. Carlos Juan Alvarado-López

E-Mail Website
Guest Editor
CONACYT—Technological Institute of Conkal, Av. Tecnológico s/n, Conkal 97345, Yucatan, Mexico
Interests: Plant soil microorganism interactions; absorption and accumulation of minerals in plants. Biofortification assisted by arbuscular mycorrhizal fungi

Special Issue Information

Dear Colleagues,

The current high global demand for horticultural crops and changing climatic conditions has encouraged the development of biostimulant products that magnify crop productivity. Plant biostimulants can be molecules or compounds related to the presence of various bioactive substances, which activate and help the defense system of plants. In addition, the new sustainability regulations demand that these biostimulants be of organic origin, or of green chemistry. The study of the production of new biostimulants and their application in horticultural crops can be used to satisfy the current demand for healthy and nutritious foods. In this Special Issue, articles on the application of plant biostimulants in horticultural crops are accepted, including studies on production and chemical characterization, as well as their application in seedlings and horticultural crops.

Dr. Armando Robledo-Olivo
Prof. Dr. Adalberto Benavides-Mendoza
Dr. Carlos Juan Alvarado-López
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • abiotic stress
  • biotic stress
  • aqueous extraction
  • ethanolic extraction
  • fermentation
  • nanoparticles

Published Papers (1 paper)

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Research

17 pages, 2999 KiB  
Article
Enhancing Growth, Yield, and Antioxidant Activity of Bitter Gourd (Momordica charantia L.) through Amino Acid Foliar Spray Application
by Lamiaa El-Khayat, Mohssen Elbagory, Mohamed Elsadek, Nevin Ahmed, Ibrahim Mohamed, Alaa El-Dein Omara and Nesrein Salim
Horticulturae 2024, 10(1), 41; https://doi.org/10.3390/horticulturae10010041 - 31 Dec 2023
Viewed by 1593
Abstract
Bitter gourd has picked up noteworthy consideration for its pharmacological benefits. However, the impact of amino acids (AAs) dosage on growth, yield, and antioxidants is uncertain. In this study, we investigated the effects of foliar spraying bitter gourd with 100, 200, and 300 [...] Read more.
Bitter gourd has picked up noteworthy consideration for its pharmacological benefits. However, the impact of amino acids (AAs) dosage on growth, yield, and antioxidants is uncertain. In this study, we investigated the effects of foliar spraying bitter gourd with 100, 200, and 300 mg/L dosages of tryptophan (Trp), glutamine (Gln), and phenylalanine (Phe). The results revealed that Trp, at a dosage of 300 mg/L, produced the most substantial increase in plant length, followed by 300 mg/L Phe. Additionally, the highest values of the fresh dry weight of the plants, fresh weight of the first fruit, fruit number per plant, fresh weight of the fruits per plant, and total fruit output per hectare were seen at 300 mg/L of Trp, followed by 300 mg/L of Gln. Phe at 300 mg/L yielded the highest levels of total phenolics and total flavonoids, coupled with strong scavenging activity against 2,2-diphenyl-1-picrylhydrazyl. These outcomes show the potential of Trp and Gln foliar sprays to enhance bitter gourd growth, yield, and certain antioxidant compounds. These findings carry substantial implications for the enhancement of bitter gourd cultivation and quality. By revealing AA’s potential for improving bitter gourd, our research contributes to bolstering the agricultural sustainability of this remarkable crop. Full article
(This article belongs to the Special Issue Application of Plant Biostimulants in Horticultural Crops)
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