Advances and Applications of Sustainable Nanotechnology in Agricultural Industrial Processes
A special issue of Processes (ISSN 2227-9717). This special issue belongs to the section "Environmental and Green Processes".
Deadline for manuscript submissions: closed (15 April 2024) | Viewed by 1057
Special Issue Editors
Interests: environmental nanotechnology; polymeric and lipidic nanoparticles; bioactive compounds
2. Centro de Excelencia en Inv. Biotecnológica Aplicada al Medioambiente (CIBAMA), Universidad de La Frontera, Temuco 4811230, Chile
Interests: nanotechnology; environmental microbiology; environmental biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: research interests are directed towards plant biostimulation, plant nutrition, and stress tolerance induction and seed priming using nanometric or bulk species of essential and beneficial elements, biopolymers, and UV radiation; research focuses on the relationships between plant biostimulation, plant nutrition, tolerance to stress, and the nutritional quality and biofortification of vegetables and fruits
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Currently, the search for strategies that increase food production and reduce losses caused by phytopathogens is a major challenge in agriculture. The intensive application of agrochemicals has lead to pervasive environmental problems in the ecosystem and in human health. In this regard, nanotechnology emerges as a relevant strategy through which to improve plant growth and nutrition, as well as its potential application in order to control phytopathogens.
The key motivation behind this Special Issue on “Advances and Applications of Sustainable Nanotechnology in Agricultural Industrial Processes” is to collect information about the current knowledge and challenges that exist regarding the research of nanotechnology, so that innovative tools can be developed in order to improve the quality and yield of food, thus mitigating the current problems related to the excessive application of agrochemicals, soil deterioration and effects derived from climate change. The MDPI journal Processes and this Special Issue invite you to submit original research and review articles that provide an overview of the application of nanoparticles and their ability to improve growth and protect plants.
Dr. Paola Fincheira
Dr. Gonzalo Tortella
Prof. Dr. Adalberto Benavides-Mendoza
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- plant growth and nutrition
- protection
- induced and acquired systemic resistance
- field and in vitro bioassays
- vegetables, fruits and cereals
