Antioxidant Activity in Plants and Horticultural By-Products

A special issue of Horticulturae (ISSN 2311-7524).

Deadline for manuscript submissions: closed (30 November 2024) | Viewed by 423

Special Issue Editors


E-Mail Website
Guest Editor
Research Group on Quality and Safety, Food Technology Department, Miguel Hernández University, 03312 Orihuela, Spain
Interests: revalorization of vegetal by-products; vegetable metabolites; development of plant based functional food; nutritional and functional quality of vegetables and plant based products; probiotic microorganism; prebiotic; fermentation; microencapsulation; antioxidants; bioavailability; in vitro and in vivo studies; sensory analysis of foods; functional foods; bioactive compounds
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Agrofood Technol Department, Miguel Hernandez University, Ctra Beniel, Km 3-2, 03312 Alicante, Spain
Interests: polyphenols; functional foods; probiotics and prebiotics; fermented foods; food additives; food flavourings; plant extracts; antioxidants; food processing effects on composition; food chemistry; interactions of food components; bioactive compounds; encapsulation
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

In recent decades, interest in the consumption of plant-derived foods has grown exponentially due to their health benefits. Among the best sources of plant-derived antioxidants are fruits, vegetables, spices, seeds, cereals and grains. However, various parts of plants such as leaves, seeds, husks, stems and roots can generate large amounts of waste and pose an environmental problem. Therefore, these by-products can be investigated as potential sources of natural antioxidant compounds, improving the quality of products and, at the same time, reducing environmental problems.

Therefore, the purpose of this Special Issue, entitled "Antioxidant Activity in Plants and Horticultural By-Products", is to present current and innovative research and review articles on the antioxidant capacity and compounds of plants and their by-products, as well as their possible application in food, nutraceuticals, cosmetics and packaging. Also of interest are pre- and post-harvest studies that develop techniques to improve or preserve antioxidant capacity in horticultural products, and studies on extraction processes, isolation and quantification, and biological activity both in vitro and in vivo.

Dr. Estefanía Valero Cases
Prof. Dr. Maria Jose Frutos Fernandez
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • plant analysis
  • phytochemical compounds
  • valorization of by-products
  • functional foods
  • pre- and post-harvest
  • extraction methods
  • analytical methods

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.

Further information on MDPI's Special Issue polices can be found here.

Published Papers

There is no accepted submissions to this special issue at this moment.
Back to TopTop