Journal Topical Advisory Panel

Section Topical Advisory Panel Members for 'Food Physics and (Bio)Chemistry' (2)

Please see the section webpage for more information on this section.

Prof. Dr. Zhongquan Sui
Website
Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: starch modification; structure-functional property of polysaccharides
Special Issues, Collections and Topics in MDPI journals
Dr. Irena Budić-Leto
Website
Institute for Adriatic Crops and Karst Reclamation, Split, Croatia
Interests: wine; food chemistry; viticulture; enology; wine chemistry; sensory analysis; anthocyanins; sensory evaluation; winemaking; vitis; grape and wine aroma; grape polyphenols; wine polyphenols; wine quality
Special Issues, Collections and Topics in MDPI journals
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