Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Department of Agricultural Science, University of Napoli Federico II, Via Università 100, 80055 Portici, NA, Italy
Interests: dairy products; ruminant feeding; animal food quality; fatty acid composition; sensory properties
Interests: dairy products; ruminant feeding; animal food quality; fatty acid composition; sensory properties
Faculty of Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
Interests: food proteins; oleosomes; emulsions; bakery; ice-cream; edible insects; snails; edible films; ft-ir
Interests: food proteins; oleosomes; emulsions; bakery; ice-cream; edible insects; snails; edible films; ft-ir
Department of Veterinary Medicine, Università degli Studi di Milano, 26900 Lodi, Italy
Interests: aquaculture; fish biology; food safety and security; fatty acids; food traceability and authenticity
Interests: aquaculture; fish biology; food safety and security; fatty acids; food traceability and authenticity
Department of Analysis and Food Quality Assessment, University of Life Sciences in Lublin, 8 Skromna Str., 20-704 Lublin, Poland
Interests: food analytical methods; aroma compounds; taste contributions; food flavor evaluation; gc-ims; e-nose; e-tongue
Interests: food analytical methods; aroma compounds; taste contributions; food flavor evaluation; gc-ims; e-nose; e-tongue
School of Nutrition and Dietetics, Acadia University, Wolfville, NS, Canada
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check-all-that-apply
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check-all-that-apply
Council for Agricultural Research and Economics (CREA) - Research Centre for Food and Nutrition, Via Ardeatina, 546, I-00178 Roma, Italy
Interests: cereal science; legume grains; gluten-free food and diet; food authenticity; traditional food products; health and nutrition
Interests: cereal science; legume grains; gluten-free food and diet; food authenticity; traditional food products; health and nutrition
Research Centre for Food and Nutrition, Council for Agricultural Research and Agricultural Economy Analysis (CREA), Rome, Italy
Interests: cereals and pseudocereals; grains; antioxidants; carotenoids; phenolic compounds; gluten-free; HPLC; health and nutrition; bioactive compounds; fruit and vegetables
Interests: cereals and pseudocereals; grains; antioxidants; carotenoids; phenolic compounds; gluten-free; HPLC; health and nutrition; bioactive compounds; fruit and vegetables
Faculty of Electrical Engineering and Computing, University of Zagreb, Zagreb, Grad Zagreb, Croatia
Interests: foods; consumer behaviour; food supply chain
Interests: foods; consumer behaviour; food supply chain
Department of Biotechnology, Kazimierz Wielki University, ul. Poniatowskiego 12, 85-671 Bydgoszcz, Poland
Interests: enzymes technology; alcoholic fermentation process; beverages; bioethanol; phytase technology; yeast; biocatalysis; biotransformation
Interests: enzymes technology; alcoholic fermentation process; beverages; bioethanol; phytase technology; yeast; biocatalysis; biotransformation
Institute of Bioanalytical Chemistry, Faculty of Chemistry and Mineralogy, Center for Biotechnology and Biomedicine, Universität Leipzig, Leipzig, Germany
Interests: Maillard reaction; post-translational modifications; carbonylation; milk; soy milk; mass spectrometry; proteomics; LC-MS
Interests: Maillard reaction; post-translational modifications; carbonylation; milk; soy milk; mass spectrometry; proteomics; LC-MS
Department of Life and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy
Interests: antioxidant; drug delivery; polyphenol; cancer; tea extract; antibiotic; flavonoids; liposome
Interests: antioxidant; drug delivery; polyphenol; cancer; tea extract; antibiotic; flavonoids; liposome
Department of Food Science and Technology, University of Georgia, Athens, GA, USA
Interests: predictive microbiology; risk assessment; meta-analysis; food microbiology; regulations in food safety
Interests: predictive microbiology; risk assessment; meta-analysis; food microbiology; regulations in food safety
Molecular Biology & Biotechnology [MBT# 01], CSIR-Central Salt and Marine Chemicals Research Institute (CSMCRI) (a Council of Scientific and Industrial Research [CSIR] Laboratory), Bhavnagar, India
Interests: abiotic stress; plant molecular biology; seaweeds; metabolomics; functional foods; transgenic; gene expression; plant biotechnology; plant metabolomics; nutraceuticals; edible algae; plant physiology; plant sciences
Interests: abiotic stress; plant molecular biology; seaweeds; metabolomics; functional foods; transgenic; gene expression; plant biotechnology; plant metabolomics; nutraceuticals; edible algae; plant physiology; plant sciences
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Lublin, Poland
Interests: extrusion; starch; pasting properties; food mechanical properties; food texture; food processing; thermoplastic starch; biomaterials
Interests: extrusion; starch; pasting properties; food mechanical properties; food texture; food processing; thermoplastic starch; biomaterials
1. Citrus Research and Education Center, University of Florida, IFAS, Lake Alfred, FL 33850, USA
2. Agricultural Chemistry Department, Faculty of Agriculture, Mansoura University, Mansoura 33516, Egypt
Interests: plant science; plant molecular biology; plant biochemistry; plant physiology; plant tissue culture; plant breeding; plant pathogen interaction; biotic and abiotic stress on plants; transcriptomic and proteomic in plants; the impact of the ecosystem on plants development; plant signals; plant hormones; cell biology; plant metabolomic; genetics; bioinformatic
2. Agricultural Chemistry Department, Faculty of Agriculture, Mansoura University, Mansoura 33516, Egypt
Interests: plant science; plant molecular biology; plant biochemistry; plant physiology; plant tissue culture; plant breeding; plant pathogen interaction; biotic and abiotic stress on plants; transcriptomic and proteomic in plants; the impact of the ecosystem on plants development; plant signals; plant hormones; cell biology; plant metabolomic; genetics; bioinformatic
Department of Food Science and Technology, University of Georgia, 100 Cedar Street, Athens, GA 300602-2610, USA
Interests: food processing; food product development; meat quality and safety; ingredient technology; meat processing and technology; meat chemistry
Interests: food processing; food product development; meat quality and safety; ingredient technology; meat processing and technology; meat chemistry
UNEX · Department of Analytical Chemistry, Universidad de Extremadura, Madrid, Spain
Interests: food analysis focused on the authentication and fraud detection using different analytical techniques combined with chemometrics
Interests: food analysis focused on the authentication and fraud detection using different analytical techniques combined with chemometrics
Faculty of Science and Technology, Free University of Bozen-Bolzano, 39100 Bolzano, Italy
Interests: food technology; food chemistry; liquid chromatography; mass spectrometry; antioxidants; oxidation reactions
Interests: food technology; food chemistry; liquid chromatography; mass spectrometry; antioxidants; oxidation reactions
Department of Food Management, Miyagi University, Sendai, Japan
Interests: sensory science; consumer behaviour; multisensory food perception; sensory marketing; consumer neuroscience
Interests: sensory science; consumer behaviour; multisensory food perception; sensory marketing; consumer neuroscience
Division of Food Sciences, University of Nottingham, Nottingham NG7 2RD, UK
Interests: rheology of foods; food structure; food foams; food emulsions; sensory; spectroscopy
Interests: rheology of foods; food structure; food foams; food emulsions; sensory; spectroscopy
TEAGASC - The Agriculture and Food Development Authority, Department of Food Chemistry and Technology, Dublin, Ireland
Interests: dairy powder manufacture; evaporation; spray drying; membrane filtration; heat treatment; powder properties; formulated beverage manufacture
Interests: dairy powder manufacture; evaporation; spray drying; membrane filtration; heat treatment; powder properties; formulated beverage manufacture
INCDO INOE 2000, Research Institute for Analytical Instrumentation Subsidiarya, Cluj-Napoca, Romania
Interests: PAH; meat; safety; quality; food science; food safety; food adulteration; nutritional evaluation
Interests: PAH; meat; safety; quality; food science; food safety; food adulteration; nutritional evaluation
Department of Agriculture, Alcorn State University, Lorman, MS, USA
Interests: functional foods; fermentation; bioprocess optimization; phytochemicals; chromatography
Interests: functional foods; fermentation; bioprocess optimization; phytochemicals; chromatography
Department of Food Engineering, Faculty of Food Science, Szent István University, Ménesi st 44, HU-1118 Budapest, Hungary
Interests: prebiotics; probiotics; food technology; industrial biotechnology; detoxification; dairy technology; bioseparation technology; applied enzyme and microbial technology
Interests: prebiotics; probiotics; food technology; industrial biotechnology; detoxification; dairy technology; bioseparation technology; applied enzyme and microbial technology
Department of Biomedical, and Dental Sciences and of Morphological and Functional Imagines (BIOMORF), University of Messina, Viale Palatucci 13, 98168 Messina, Italy
Interests: food contamination; food safety; environmental contamination; risk assessment; toxic and potentially toxic elements; pesticides; plasticizers
Interests: food contamination; food safety; environmental contamination; risk assessment; toxic and potentially toxic elements; pesticides; plasticizers
Agricultural Research Station, Qatar University, Doha, Qatar
Interests: food processing; cereal technology; dairy technology; plant proteins
Interests: food processing; cereal technology; dairy technology; plant proteins
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska St. 159C, 02-776 Warszawa, Poland
Interests: fermentation; lactic acid bacteria (LAB); acetic acid bacteria (AAB); starter cultures for food industry; Kombucha; functional foods development
Interests: fermentation; lactic acid bacteria (LAB); acetic acid bacteria (AAB); starter cultures for food industry; Kombucha; functional foods development
Department of Bioprocess Engineering, Faculty III Process Sciences, Institute of Biotechnology, Technische Universität Berlin, Berlin, Germany
Interests: functional foods; Fermented foods; lactic acid bacteria; dairy products; food microbiology; microbial community
Interests: functional foods; Fermented foods; lactic acid bacteria; dairy products; food microbiology; microbial community
Division of Food Chemistry, Technical University of Denmark, Kongens Lyngby, Denmark
Interests: analytical chemistry; mass spectrometry; food safety; persistent organic pollutants; environmental contaminants; emerging contaminants; chemical screening; processing contaminants; volatiles analysis
Interests: analytical chemistry; mass spectrometry; food safety; persistent organic pollutants; environmental contaminants; emerging contaminants; chemical screening; processing contaminants; volatiles analysis
Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Florence, Italy
Interests: food science and technology; food microbiology and safety; functional foods; bakery products; fermentation; probiotics; microalgae; cyanobacteria; bioactivity; bioactive pigments; microalgae and cyanobacteria pharmaceutical and cosmetic application; biostimulants
Interests: food science and technology; food microbiology and safety; functional foods; bakery products; fermentation; probiotics; microalgae; cyanobacteria; bioactivity; bioactive pigments; microalgae and cyanobacteria pharmaceutical and cosmetic application; biostimulants
