Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Animalia Meat and Poultry Research Centre, Oslo, Norway
Interests: food safety; hygiene; slaughter hygiene; meat; carcass contamination; predictive modelling
Interests: food safety; hygiene; slaughter hygiene; meat; carcass contamination; predictive modelling
Institute of Nursing, Midwifery and Emergency Care, Faculty of Health and Social Sciences, University of South Bohemia in Ceske Budejovice, J. Boreckeho 1167/27, 370 05 Ceske Budejovice, Czech Republic
Interests: nutrition in adult; overweight and obesity (mainly prevention - primary, secondary, terciary); cardiovascular diseases; public health; selfmanagement in prevention of civilization diseases noncommunicable diseases); eating habits
Interests: nutrition in adult; overweight and obesity (mainly prevention - primary, secondary, terciary); cardiovascular diseases; public health; selfmanagement in prevention of civilization diseases noncommunicable diseases); eating habits
Department of Food and Nutrition, Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, Helsinki, Finland
Interests: spray drying; milk powder; food powder characterization; encapsulation; cyclodextrin; milk foaming; emulsion; wild berry
Interests: spray drying; milk powder; food powder characterization; encapsulation; cyclodextrin; milk foaming; emulsion; wild berry
Institute of Dietetics and Nutrition, University of Applied Sciences, Eggenberger Allee 11, 8020 Graz, Austria
Interests: food preferences; sweet taste; (healthy) product development; childhood obesity; (healthy) nutrition
Interests: food preferences; sweet taste; (healthy) product development; childhood obesity; (healthy) nutrition
Department of Life Science and Biotechnology, Kansai Universit, Yamate-cho, Suita, Osaka, Japan
Interests: fish protein; polyunsaturated fatty acid; lipid metabolism; phospholipid; protein hydrolysate
Interests: fish protein; polyunsaturated fatty acid; lipid metabolism; phospholipid; protein hydrolysate
Department of Food Science, Purdue University, West Lafayette, IN, USA
Interests: food processing; food engineering; sustainability; life cycle assessment; Fouling; cleaning; cold plasma; electromembrane; nanocomposite packaging
Interests: food processing; food engineering; sustainability; life cycle assessment; Fouling; cleaning; cold plasma; electromembrane; nanocomposite packaging
Center for Dairy Research (CDR), Madison, WI, USA
Interests: cheese biochemistry; cheese microbiology; cheese texture; cheese quality; cheese manufacture; cheese defects; dairy products and ingredients; milk proteins and peptides
Interests: cheese biochemistry; cheese microbiology; cheese texture; cheese quality; cheese manufacture; cheese defects; dairy products and ingredients; milk proteins and peptides
Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo, Italy
Interests: wine marketing; food products marketing; sensory analysis and consumer acceptance; sensorial marketing; multivariate statistical analysis and sampling studies on consumers, focus groups; food product quality and consumer perception
Interests: wine marketing; food products marketing; sensory analysis and consumer acceptance; sensorial marketing; multivariate statistical analysis and sampling studies on consumers, focus groups; food product quality and consumer perception
Teagasc Food Research Centre Ashtown, Dublin, Ireland
Interests: processing technologies; salt reduction; ultrasound; high pressure processing; plasma; novel food; safety; novel technologies; pulse electric field; bacteria inactivation
Interests: processing technologies; salt reduction; ultrasound; high pressure processing; plasma; novel food; safety; novel technologies; pulse electric field; bacteria inactivation
CSIC-UAM—Instituto de Investigacion en Ciencias de la Alimentacion (CIAL), Madrid, Spain
Interests: antioxidants; bioactive compounds; bioactivity; Cell Culture; dietary fiber; food by-products; food sustainability; food waste; nutraceutical; safety; waste recovery
Interests: antioxidants; bioactive compounds; bioactivity; Cell Culture; dietary fiber; food by-products; food sustainability; food waste; nutraceutical; safety; waste recovery
Department of Food Engineering and Process Management, Warsaw University of Life Sciences, Warsaw, Poland
Interests: food texture and rheology; drying and osmotic dehydration; acoustic properties of food; food foams; gels; extruded cereals
Interests: food texture and rheology; drying and osmotic dehydration; acoustic properties of food; food foams; gels; extruded cereals
Faculty of Mechanical Engineering, Department of Food Industry Processes and Facilities, Koszalin University of Technology, Koszalin, Poland
Interests: Computational Fluid Dynamics (CFD); Particle Image Velocimetry (PIV); rheological and physical properties of food; mechanical engineering; brewing; alternative raw materials
Interests: Computational Fluid Dynamics (CFD); Particle Image Velocimetry (PIV); rheological and physical properties of food; mechanical engineering; brewing; alternative raw materials
Department of Analytical Chemistry and Applied Spectroscopy, Nicolaus Copernitus University in Toruń, Toruń, Poland
Interests: chromatography; electromigration techniques; sample preparation; amino acids; biogenic amines; vitamins; antioxidant activity; nutrients and anti-nutrients
Interests: chromatography; electromigration techniques; sample preparation; amino acids; biogenic amines; vitamins; antioxidant activity; nutrients and anti-nutrients
Department of Gastronomy Technology and Food Hygiene, Warsaw University of Life Sciences WULS–SGGW, Warszawa, Poland
Interests: food quality; meat and meat products; cereal products; sensory; consumer
Interests: food quality; meat and meat products; cereal products; sensory; consumer
Faculty of Agriculture, Department of Viticulture and Enology, University of Zagreb, Zagreb, Croatia
Interests: wine chemistry; sensory evaluation of wine; wine microbiology
Interests: wine chemistry; sensory evaluation of wine; wine microbiology
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland
Interests: consumer behaviours; healthy lifestyle; food preferences; food choice; functional foods; quality
Interests: consumer behaviours; healthy lifestyle; food preferences; food choice; functional foods; quality
Department of Food Science and Engineering, School of Food and Nutrition, Anhui Agricultural University, Hefei, China
Interests: agriculture; food; food storage; natural food, comprehensive utilization of by-products, extraction and application of natural products; food packaging
Interests: agriculture; food; food storage; natural food, comprehensive utilization of by-products, extraction and application of natural products; food packaging
Department of Chemical Engineering and Food Technology, Vegetal Production Area, Faculty of Sciences, Agrifood Campus of International Excellence, University of Cadiz, Puerto Real, Spain
Interests: vitis vinifera; grapevine; wine; bee pollen
Interests: vitis vinifera; grapevine; wine; bee pollen
Department of Analytical Chemistry, University of Granada, Fuentenueva S.N. 18071 Granada, Spain
Interests: food quality; food authentication; olive oil; fats; fingerprinting; chromatographic and spectroscpic techniques; chemometrics; machine learning methods
Interests: food quality; food authentication; olive oil; fats; fingerprinting; chromatographic and spectroscpic techniques; chemometrics; machine learning methods
School of Agriculture & Food Science, University College Dublin, Dublin, Ireland
Interests: diet-health; interplay; food chemistry; food processing; digestion; gut microbiome
Interests: diet-health; interplay; food chemistry; food processing; digestion; gut microbiome
Faculty of Food technology Osijek, University of Osijek, Osijek, Croatia
Interests: food technology; functional food; food rheology; cereal technology; analytical and rheological characterisation of bakery and pasta products; development of cereal based functional foods; mechanisms of bread staling; nutritional quality of cereals and cereal products; application of food industry by-products
Interests: food technology; functional food; food rheology; cereal technology; analytical and rheological characterisation of bakery and pasta products; development of cereal based functional foods; mechanisms of bread staling; nutritional quality of cereals and cereal products; application of food industry by-products
Department of Food Technology, Faculty of AgriSciences, Mendel
University in Brno, Zemědělská 1/1665, 613 00 Brno, Czech Republic
Interests: meat science and technology; dairy processing; sensory analysis; quality product; food analysis; food safety; color
Interests: meat science and technology; dairy processing; sensory analysis; quality product; food analysis; food safety; color
Department of Dairy Science, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10000 Zagreb, Croatia
Interests: cheese; cheesemaking; dairy chemical composition; cheese ripening biochemistry; cheese texture; dairy sensory properties; cheese quality
Interests: cheese; cheesemaking; dairy chemical composition; cheese ripening biochemistry; cheese texture; dairy sensory properties; cheese quality
Department of Human Nutrition, University of Warmia and Mazury, Olsztyn, Poland
Interests: antioxidants; meat and meat products; storage; packaging method; lipid oxidation; colour; texture; sensory quality
Interests: antioxidants; meat and meat products; storage; packaging method; lipid oxidation; colour; texture; sensory quality
Technological Educational Institute of Western Macedonia | TEIKOZ · Department of Agriculture Technology, Florina, Greece
Interests: starch; modification starch; structure; functional properties
Interests: starch; modification starch; structure; functional properties
Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, 4900 Meridian St. N, Normal, AL 35762, USA
Interests: food processing engineering; food packaging; physical properties
Interests: food processing engineering; food packaging; physical properties
Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, 32, Dongguk-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do, Seoul 10326, Republic of Korea
Interests: food hydrocolloids; nano-technology; emulsion; protein-polysaccharide conjugate; food analysis
Interests: food hydrocolloids; nano-technology; emulsion; protein-polysaccharide conjugate; food analysis
Department of Food and Nutrition, Chanwon National University, Changwon-si 51140, Republic of Korea
Interests: phytochemical compositions; functional foods; food processing; food product development; sensory evaluation; cereals; fermented foods
Interests: phytochemical compositions; functional foods; food processing; food product development; sensory evaluation; cereals; fermented foods
Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
Interests: polyphenols; antioxidants; functional food; enzyme; health; oxidation
Interests: polyphenols; antioxidants; functional food; enzyme; health; oxidation
Department of Human Nutrition, University of Alabama, Tuscaloosa, AL 35487, USA
Interests: carbohydrate polymers; polysaccharides; starch; nanofibers; hydrocolloids; encapsulation; biopolymers; electrospinning
Interests: carbohydrate polymers; polysaccharides; starch; nanofibers; hydrocolloids; encapsulation; biopolymers; electrospinning
