Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Department of Technique and Food Development, Warsaw University of Life Sciences, Warsaw, Poland
Interests: volatile compounds; meat; meat products; gas chromatography; electronic nose; fatty acids; antioxidant properties
Interests: volatile compounds; meat; meat products; gas chromatography; electronic nose; fatty acids; antioxidant properties
Department of Inorganic Chemistry, Medical University of Lublin, Lublin, Poland
Interests: antioxidants; free radicals; secondary plant metabolites; functional food; Neurodegenerative Diseases; Alzheimer's disease; polyphenols; terpenes
Interests: antioxidants; free radicals; secondary plant metabolites; functional food; Neurodegenerative Diseases; Alzheimer's disease; polyphenols; terpenes
Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University, Tokyo, Japan
Interests: functional foods; antioxidants; sulfur-containing molecule; cereal protein
Interests: functional foods; antioxidants; sulfur-containing molecule; cereal protein
Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA
Interests: cereal science and technology; dough rheology; gluten proteins; gluten-free baked products; baking; dough mixing; large amplitude oscillatory shear (LAOS) tests; food rheology
Interests: cereal science and technology; dough rheology; gluten proteins; gluten-free baked products; baking; dough mixing; large amplitude oscillatory shear (LAOS) tests; food rheology
Centro Tecnológico de la Carne de Galicia, Avenida de Galicia 4, Parque Tecnolóxico de Galicia, 32900 San Cibrao das Viñas, Province of Ourense, Spain
Interests: food chemistry; food quality; food microbiology; Food Technology; antioxidant; chromatography; Oenology; molecular biology
Interests: food chemistry; food quality; food microbiology; Food Technology; antioxidant; chromatography; Oenology; molecular biology
Faculty of Engineering and Science, University of Greenwich, Medway Campus, Chatham Maritime, Kent ME4 4TB, UK
Interests: infant; nutrition; complementary food; optimisation; micro and macro nutrients; processing; bioavailability; childhood obesity; food safety; nutraceutical
Interests: infant; nutrition; complementary food; optimisation; micro and macro nutrients; processing; bioavailability; childhood obesity; food safety; nutraceutical
Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 166 St.,02-787 Warsaw, Poland
Interests: foods; antioksydant; cakes; fat; functional foods; pakaking; gluten-free food; oleogels; frying; recycling; gels
Interests: foods; antioksydant; cakes; fat; functional foods; pakaking; gluten-free food; oleogels; frying; recycling; gels
Department of Process Analytics and Cereal Science，Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany
Interests: food technology with main focus on cereal technology or science; applications of chia in food products; food fermentations (in cereal science); spectroscopy in food fermentations
Interests: food technology with main focus on cereal technology or science; applications of chia in food products; food fermentations (in cereal science); spectroscopy in food fermentations
Natural Products Chemistry, Aquatic and Crop Resource Development Research Centre, National Research Council of Canada, Oxford Street, Halifax, Nova Scotia, B3H 3Z1, Canada
Interests: bioactive food components; phytochemicals; dietary herbs; medicated food; nutraceuticals; functional food; dietherapy; natural products chemistry
Interests: bioactive food components; phytochemicals; dietary herbs; medicated food; nutraceuticals; functional food; dietherapy; natural products chemistry
School of Food and Bioengineering, Xihua University, Chengdu 610039, China
Interests: pickering emulsion; cellulose; microcapsule
Interests: pickering emulsion; cellulose; microcapsule
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska St. 159C, 02-776 Warszawa, Poland
Interests: probiotic microorganisms; lactic acid bacteria; microbiome; probiotic food development; food safety; bacteriocins
Interests: probiotic microorganisms; lactic acid bacteria; microbiome; probiotic food development; food safety; bacteriocins
Department of Analysis and Evaluation of Food Quality, University of Life Sciences in Lublin, Lublin, Poland
Interests: edible insects; entomophagy; protein, antioxidant properties, functional food; bioactivity
Interests: edible insects; entomophagy; protein, antioxidant properties, functional food; bioactivity
Department of Dairy Science and Quality Management, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Interests: dairy products; milk chemistry; food technology; milk processing; cheese; membrane techniques; milk proteins
Interests: dairy products; milk chemistry; food technology; milk processing; cheese; membrane techniques; milk proteins
Department of Food Biotechnology, Food Technology, University of Agriculture in Krakow, 30-149 Krakow, Poland
Interests: food biotechnology and biochemistry; food enzymology; food phytate; functional food ingredients; bioactive components of foods
Interests: food biotechnology and biochemistry; food enzymology; food phytate; functional food ingredients; bioactive components of foods
