Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Department of Nutrition and Food Science, University of Granada, Granada, Spain
Interests: food safety; food chemistry; Food Technology
Interests: food safety; food chemistry; Food Technology
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: non-thermal treatments (PEF, HHP, CP); cold plasma processing of foods and wastewater; conventional and innovative food preservation; food microbiology, functional food development, 3D food printing
Interests: non-thermal treatments (PEF, HHP, CP); cold plasma processing of foods and wastewater; conventional and innovative food preservation; food microbiology, functional food development, 3D food printing
Dr. Dingkang Wang
Global Health Institute, School of Public Health, Xi’an Jiaotong University, Xi’an 710061, China
Interests: probiotic food products; probiotics
Interests: probiotic food products; probiotics
Department of Food Tech-nology and Food Chemistry, Technische Universität Berlin, Berlin, Germany
Interests: beer; hops; hop aroma; flavor stability; fermentation; malt; Foam; staling; ESR spectroscopy; yeast
Interests: beer; hops; hop aroma; flavor stability; fermentation; malt; Foam; staling; ESR spectroscopy; yeast
Faculty of Chemical Technology and Engineering, West Pomeranian University of Technology in Szczecin, Pułaskiego 10, 70-322 Szczecin, Poland
Interests: starch addition on adhesion to paper; nanocomposites characterization; polymers; biomaterials; polymer chemistry; biodegradable polymers; biopolymers; dissolution; ionic liquids
Interests: starch addition on adhesion to paper; nanocomposites characterization; polymers; biomaterials; polymer chemistry; biodegradable polymers; biopolymers; dissolution; ionic liquids
Department of Analysis and Food Quality Assessment, University of Life Sciences in Lublin, 8 Skromna Str., 20-704 Lublin, Poland
Interests: starch; modyfication starch; structure; functional properties
Interests: starch; modyfication starch; structure; functional properties
Department of Technique and Food Development, Warsaw University of Life Sciences, Warsaw, Poland
Interests: volatile compounds; meat; meat products; gas chromatography; electronic nose; fatty acids; antioxidant properties
Interests: volatile compounds; meat; meat products; gas chromatography; electronic nose; fatty acids; antioxidant properties
Department of Inorganic Chemistry, Medical University of Lublin, Lublin, Poland
Interests: antioxidants; free radicals; secondary plant metabolites; functional food; Neurodegenerative Diseases; Alzheimer's disease; polyphenols; terpenes
Interests: antioxidants; free radicals; secondary plant metabolites; functional food; Neurodegenerative Diseases; Alzheimer's disease; polyphenols; terpenes
Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University, Tokyo, Japan
Interests: functional foods; antioxidants; sulfur-containing molecule; cereal protein
Interests: functional foods; antioxidants; sulfur-containing molecule; cereal protein
Sensory Science Centre, Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Leicestershire LE12 5RD, UK
Interests: consumer behaviors; motivations and barriers to protein alternatives; sweet sensing mechanism; sweet liking; multimodal sensory perception
Interests: consumer behaviors; motivations and barriers to protein alternatives; sweet sensing mechanism; sweet liking; multimodal sensory perception
Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA
Interests: cereal science and technology; dough rheology; gluten proteins; gluten-free baked products; baking; dough mixing; large amplitude oscillatory shear (LAOS) tests; food rheology
Interests: cereal science and technology; dough rheology; gluten proteins; gluten-free baked products; baking; dough mixing; large amplitude oscillatory shear (LAOS) tests; food rheology
College of Food Science and Technology, University of Yangzhou, Yangzhou 225127, China
Interests: plant biology; abiotic stress; food processing; functional foods; germination; bioactive compound; secondary metabolism; plant based foods; secondary metabolite
Interests: plant biology; abiotic stress; food processing; functional foods; germination; bioactive compound; secondary metabolism; plant based foods; secondary metabolite
Centro Tecnológico de la Carne de Galicia, Avenida de Galicia 4, Parque Tecnolóxico de Galicia, 32900 San Cibrao das Viñas, Province of Ourense, Spain
Interests: food chemistry; food quality; food microbiology; Food Technology; antioxidant; chromatography; Oenology; molecular biology
Interests: food chemistry; food quality; food microbiology; Food Technology; antioxidant; chromatography; Oenology; molecular biology
Faculty of Engineering and Science, University of Greenwich, Medway Campus, Chatham Maritime, Kent ME4 4TB, UK
Interests: infant; nutrition; complementary food; optimisation; micro and macro nutrients; processing; bioavailability; childhood obesity; food safety; nutraceutical
Interests: infant; nutrition; complementary food; optimisation; micro and macro nutrients; processing; bioavailability; childhood obesity; food safety; nutraceutical
Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 166 St.,02-787 Warsaw, Poland
Interests: foods; antioksydant; cakes; fat; functional foods; pakaking; gluten-free food; oleogels; frying; recycling; gels
Interests: foods; antioksydant; cakes; fat; functional foods; pakaking; gluten-free food; oleogels; frying; recycling; gels
Department of Process Analytics and Cereal Science，Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany
Interests: food technology with main focus on cereal technology or science; applications of chia in food products; food fermentations (in cereal science); spectroscopy in food fermentations
Interests: food technology with main focus on cereal technology or science; applications of chia in food products; food fermentations (in cereal science); spectroscopy in food fermentations
Natural Products Chemistry, Aquatic and Crop Resource Development Research Centre, National Research Council of Canada, Oxford Street, Halifax, Nova Scotia, B3H 3Z1, Canada
Interests: bioactive food components; phytochemicals; dietary herbs; medicated food; nutraceuticals; functional food; dietherapy; natural products chemistry
Interests: bioactive food components; phytochemicals; dietary herbs; medicated food; nutraceuticals; functional food; dietherapy; natural products chemistry
School of Food and Bioengineering, Xihua University, Chengdu 610039, China
Interests: pickering emulsion; cellulose; microcapsule
Interests: pickering emulsion; cellulose; microcapsule
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Interests: quality and safety control of contaminants in agricultural product processing; authenticity verification of agricultural products; authenticity verification of food products
Interests: quality and safety control of contaminants in agricultural product processing; authenticity verification of agricultural products; authenticity verification of food products
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska St. 159C, 02-776 Warszawa, Poland
Interests: probiotic microorganisms; lactic acid bacteria; microbiome; probiotic food development; food safety; bacteriocins
Interests: probiotic microorganisms; lactic acid bacteria; microbiome; probiotic food development; food safety; bacteriocins
Department of Analysis and Evaluation of Food Quality, University of Life Sciences in Lublin, Lublin, Poland
Interests: edible insects; entomophagy; protein, antioxidant properties, functional food; bioactivity
Interests: edible insects; entomophagy; protein, antioxidant properties, functional food; bioactivity
Department of Dairy Science and Quality Management, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Interests: dairy products; milk chemistry; food technology; milk processing; cheese; membrane techniques; milk proteins
Interests: dairy products; milk chemistry; food technology; milk processing; cheese; membrane techniques; milk proteins
Department of Food Biotechnology, Food Technology, University of Agriculture in Krakow, 30-149 Krakow, Poland
Interests: food biotechnology and biochemistry; food enzymology; food phytate; functional food ingredients; bioactive components of foods
Interests: food biotechnology and biochemistry; food enzymology; food phytate; functional food ingredients; bioactive components of foods
