Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
Interests: meat antioxidants; antioxidative enzymes; antioxidative potential of meat and meat products; improvement of antioxidative properties of meat and meat products; antioxidants stability in meat systems
Interests: meat antioxidants; antioxidative enzymes; antioxidative potential of meat and meat products; improvement of antioxidative properties of meat and meat products; antioxidants stability in meat systems
Department of Animal Science and Technology, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Interests: meat quality; animal husbandry; sensory analysis of animal products; fermented meat products; dry-cured meat products; beef quality; pork quality; poultry quality; consumer science; meat composition
Interests: meat quality; animal husbandry; sensory analysis of animal products; fermented meat products; dry-cured meat products; beef quality; pork quality; poultry quality; consumer science; meat composition
Department of Dairy Science and Quality Management, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Oczapowskiego str. 7, 10-719 Olsztyn, Poland
Interests: food safety; dairy technology; probiotics; whey; new dairy products; dairy beverages
Interests: food safety; dairy technology; probiotics; whey; new dairy products; dairy beverages
Department of Food Engineering and Process Management,Institute of Food Sciences, Warsaw University of Life Sciences - WULS, 159c Nowoursynowska St., 02-787 Warsaw, Poland
Interests: food technology; drying; osmotic dehydration; food properties; fruit and vegetables; novelty technology of fruit snacks; natural fruit enrichment
Interests: food technology; drying; osmotic dehydration; food properties; fruit and vegetables; novelty technology of fruit snacks; natural fruit enrichment
Institute of Food Sciences, Department of Technology and Food Evaluation, 159 Nowoursynowska St.,
Building no 34, Room 3/108, 02-776 Warszawa, Poland
Interests: food authenticity; food quality; food engineering
Interests: food authenticity; food quality; food engineering
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: edible oils; edible oil processing; olive oil; rapeseed oil; oil and fat by-products; analytic of edible fats and oils; bioactive compounds
Interests: edible oils; edible oil processing; olive oil; rapeseed oil; oil and fat by-products; analytic of edible fats and oils; bioactive compounds
Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland
Interests: anthocyanins; betacyanins; ascorbic acid; vitamin C; HPLC; GC-MS; principal component analysis; heavy metals; essential elements; juice; fruits; vegetables; color; high pressure processing; high pressure homogenization; cocoa; chocolate; furan; acrylamide
Interests: anthocyanins; betacyanins; ascorbic acid; vitamin C; HPLC; GC-MS; principal component analysis; heavy metals; essential elements; juice; fruits; vegetables; color; high pressure processing; high pressure homogenization; cocoa; chocolate; furan; acrylamide
Aliments Bioprocédés Toxicologie Environnements, Normandie University, UNICAEN, 14000 Caen, France
Interests: fermentation; lactic acid bacteria; microbial interaction
Interests: fermentation; lactic acid bacteria; microbial interaction
Institute of Food Science Research, CIAL (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain
Interests: carbohydrates; polysaccharides; digestion; fermentation; prebiotics; enzymes; byproducts revalorization; pectin; intestinal disaccharidases; intestinal digestion/fermentation
Interests: carbohydrates; polysaccharides; digestion; fermentation; prebiotics; enzymes; byproducts revalorization; pectin; intestinal disaccharidases; intestinal digestion/fermentation
Department of Food Science and Nutrition, Pusan National University, Busan 26241, Republic of Korea
Interests: sensory descriptive analysis; consumer acceptability; eating behavior; emotions
Interests: sensory descriptive analysis; consumer acceptability; eating behavior; emotions
Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies-CNR, Via Amendola 165/A, 70126 Bari, Italy
Interests: metagenomics; transcriptomics; expression and characterization protein; allergens food
Interests: metagenomics; transcriptomics; expression and characterization protein; allergens food
National Wine and Grape Industry Centre, Charles Sturt University, Bathurst, NSW, Australia
Interests: wine chemistry; metabolomics; multivariate analysis; phenolic compounds; volatile compounds; sensory
Interests: wine chemistry; metabolomics; multivariate analysis; phenolic compounds; volatile compounds; sensory
Department of Food and Nutritional Sciences, University of Reading, Reading, UK
Interests: flavour analysis; Sensory and Consumer Science; plant-based products; packaging; 3D Food Printing
Interests: flavour analysis; Sensory and Consumer Science; plant-based products; packaging; 3D Food Printing
Department of Food Bioengineering, Jeju National University, Jeju, Republic of Korea
Interests: green food processing technologies (supercritical fluid extraction, subcritical water extraction and hydrolysis, high hydrostatic pressure processing); mathmatical modelling; bioacive compounds; phenolic compounds; citrus processing
Interests: green food processing technologies (supercritical fluid extraction, subcritical water extraction and hydrolysis, high hydrostatic pressure processing); mathmatical modelling; bioacive compounds; phenolic compounds; citrus processing
School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, USA
Interests: food allergy; edible insects; protein functionality; protein chemistry; functional foods; microbiome; prebiotics; probiotics
Interests: food allergy; edible insects; protein functionality; protein chemistry; functional foods; microbiome; prebiotics; probiotics
Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača, Osijek, Croatia
Interests: antioxidants; polyphenols; pulsed electric field; food chemistry
Interests: antioxidants; polyphenols; pulsed electric field; food chemistry
Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy
Interests: LC-MS analysis of food products; GC-MS analysis of food products; analysis of phenolic compounds; analysis of volatile compounds; food chemical analysis; chemometrics in food analysis; chemical profiling and untargeted analysis; development of analytical methods in food analysis; food chemistry
Interests: LC-MS analysis of food products; GC-MS analysis of food products; analysis of phenolic compounds; analysis of volatile compounds; food chemical analysis; chemometrics in food analysis; chemical profiling and untargeted analysis; development of analytical methods in food analysis; food chemistry
Department of INGENIERÍA, Universidad Pública de Navarra, Pamplona, Spain
Interests: NIR; HSI; chemometrics; potato quality; spectroscopy; plant disease; PLS; PLS-DA
Interests: NIR; HSI; chemometrics; potato quality; spectroscopy; plant disease; PLS; PLS-DA
Department of Preventive Medicine and Public Health, Food Sciences, Forensic Medicine and Toxicology, University of Valencia, Valencia, Spain
Interests: sterols; galactooligosaccharides; cell culture; Caenorhabditis elegans; inflammatory bowel diseases; simulated gastrointestinal digestions; infogest method; bioactive compounds; cytoprotective effects
Interests: sterols; galactooligosaccharides; cell culture; Caenorhabditis elegans; inflammatory bowel diseases; simulated gastrointestinal digestions; infogest method; bioactive compounds; cytoprotective effects
School of Biosciences and Food Technology, RMIT University, Melbourne, Australia
Interests: nutrition; sensory; emotion; consumer; preferences; psychophysics
Interests: nutrition; sensory; emotion; consumer; preferences; psychophysics
Faculty of Food Technology Osijek
F. Kuhača 18
31000 Osijek
CROATIA
Interests: digital image analysis; computer vision; nondestructive methods; food; drying; engineering; bread; mathematical modelling; optimization; food colour; kinetics; multivariate statistics; principal component analysis; artificial neural network
Interests: digital image analysis; computer vision; nondestructive methods; food; drying; engineering; bread; mathematical modelling; optimization; food colour; kinetics; multivariate statistics; principal component analysis; artificial neural network
Department of Veterinary Sciences, University of Pisa, Pisa, Italy
Interests: food technology; meat quality; edible insect; poultry; fish; rabbit
Interests: food technology; meat quality; edible insect; poultry; fish; rabbit
Institute for Biological Resources and Marine Biotechnology (IRBIM)-CNR-Messina, Spianata San Raineri 86, 98122 Messina, Italy
Interests: microbial ecology; ecology; bacteriology; environmental microbiology; water quality; marine biology; environment; antimicrobials; antibiotics; antibiotic resistance
Interests: microbial ecology; ecology; bacteriology; environmental microbiology; water quality; marine biology; environment; antimicrobials; antibiotics; antibiotic resistance
Chemical and Food Engineering Department, Universidad De Las Américas Puebla, Cholula, Puebla, Mexico
Interests: probiotic; food; post-harvest; quality preservation
Interests: probiotic; food; post-harvest; quality preservation
Department of Chemistry, Warsaw University of Life Sciences, Warsaw, Poland
Interests: surface froperties; surfactants; adsorption; emulsions; fats; fatty acids; food; gels; oils; gelation
Interests: surface froperties; surfactants; adsorption; emulsions; fats; fatty acids; food; gels; oils; gelation
Institute of Food Sciences, Department of Food Technology and Assessment, Division of Fat and Oils and Food Concentrates Technology, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska st.159c, 02-776 Warsaw, Poland
Interests: food; gluten free; food additives; fatty acids; hydrocolloids; food waste; sustainability; dairy products; emulsions; food packaging; instant noodles; instant food; oleogels; cereals product
Interests: food; gluten free; food additives; fatty acids; hydrocolloids; food waste; sustainability; dairy products; emulsions; food packaging; instant noodles; instant food; oleogels; cereals product
Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
Interests: bioactive compounds; mass spectrometry; aroma; chromatography; sensory science
Interests: bioactive compounds; mass spectrometry; aroma; chromatography; sensory science
Department of Pharmacy and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Paseo de la Universidad, 7, 01006, Vitoria-Gasteiz, Araba, Basque Country, Spain
Interests: food properties; food quality; food design; instrumental texture; sensory analysis; food structure; bioaccessibility; dysphagia; gluten free products
Interests: food properties; food quality; food design; instrumental texture; sensory analysis; food structure; bioaccessibility; dysphagia; gluten free products
International Iberian Nanotechnology Laboratory (INL), Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal
Interests: food processing and innovation; food science; organogels; oleogels; gelation; nutrition; gut-brain; digestion; nanotechnology; meat science; rheology; texture
Interests: food processing and innovation; food science; organogels; oleogels; gelation; nutrition; gut-brain; digestion; nanotechnology; meat science; rheology; texture
Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Interests: food contaminants; meat and meat products; cryoprotection; beer; barley; malt
Interests: food contaminants; meat and meat products; cryoprotection; beer; barley; malt
