Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Institute of Food Science Research, CIAL (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain
Interests: carbohydrates; polysaccharides; digestion; fermentation; prebiotics; enzymes; byproducts revalorization; pectin; intestinal disaccharidases; intestinal digestion/fermentation
Interests: carbohydrates; polysaccharides; digestion; fermentation; prebiotics; enzymes; byproducts revalorization; pectin; intestinal disaccharidases; intestinal digestion/fermentation
Department of Food Science and Nutrition, Pusan National University, Busan 26241, Republic of Korea
Interests: sensory descriptive analysis; consumer acceptability; eating behavior; emotions
Interests: sensory descriptive analysis; consumer acceptability; eating behavior; emotions
Institute of Biomembranes, Bioenergetics and Molecular Biotechnologies-CNR, Via Amendola 165/A, 70126 Bari, Italy
Interests: metagenomics; transcriptomics; expression and characterization protein; allergens food
Interests: metagenomics; transcriptomics; expression and characterization protein; allergens food
National Wine and Grape Industry Centre, Charles Sturt University, Bathurst, NSW, Australia
Interests: wine chemistry; metabolomics; multivariate analysis; phenolic compounds; volatile compounds; sensory
Interests: wine chemistry; metabolomics; multivariate analysis; phenolic compounds; volatile compounds; sensory
Department of Food and Nutritional Sciences, University of Reading, Reading, UK
Interests: flavour analysis; Sensory and Consumer Science; plant-based products; packaging; 3D Food Printing
Interests: flavour analysis; Sensory and Consumer Science; plant-based products; packaging; 3D Food Printing
Department of Food Bioengineering, Jeju National University, Jeju, Republic of Korea
Interests: green food processing technologies (supercritical fluid extraction, subcritical water extraction and hydrolysis, high hydrostatic pressure processing); mathmatical modelling; bioacive compounds; phenolic compounds; citrus processing
Interests: green food processing technologies (supercritical fluid extraction, subcritical water extraction and hydrolysis, high hydrostatic pressure processing); mathmatical modelling; bioacive compounds; phenolic compounds; citrus processing
School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, USA
Interests: food allergy; edible insects; protein functionality; protein chemistry; functional foods; microbiome; prebiotics; probiotics
Interests: food allergy; edible insects; protein functionality; protein chemistry; functional foods; microbiome; prebiotics; probiotics
Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača, Osijek, Croatia
Interests: antioxidants; polyphenols; pulsed electric field; food chemistry
Interests: antioxidants; polyphenols; pulsed electric field; food chemistry
Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy
Interests: LC-MS analysis of food products; GC-MS analysis of food products; analysis of phenolic compounds; analysis of volatile compounds; food chemical analysis; chemometrics in food analysis; chemical profiling and untargeted analysis; development of analytical methods in food analysis; food chemistry
Interests: LC-MS analysis of food products; GC-MS analysis of food products; analysis of phenolic compounds; analysis of volatile compounds; food chemical analysis; chemometrics in food analysis; chemical profiling and untargeted analysis; development of analytical methods in food analysis; food chemistry
Department of INGENIERÍA, Universidad Pública de Navarra, Pamplona, Spain
Interests: NIR; HSI; chemometrics; potato quality; spectroscopy; plant disease; PLS; PLS-DA
Interests: NIR; HSI; chemometrics; potato quality; spectroscopy; plant disease; PLS; PLS-DA
Department of Preventive Medicine and Public Health, Food Sciences, Forensic Medicine and Toxicology, University of Valencia, Valencia, Spain
Interests: sterols; galactooligosaccharides; cell culture; Caenorhabditis elegans; inflammatory bowel diseases; simulated gastrointestinal digestions; infogest method; bioactive compounds; cytoprotective effects
Interests: sterols; galactooligosaccharides; cell culture; Caenorhabditis elegans; inflammatory bowel diseases; simulated gastrointestinal digestions; infogest method; bioactive compounds; cytoprotective effects
School of Biosciences and Food Technology, RMIT University, Melbourne, Australia
Interests: nutrition; sensory; emotion; consumer; preferences; psychophysics
Interests: nutrition; sensory; emotion; consumer; preferences; psychophysics
Faculty of Food Technology Osijek
F. Kuhača 18
31000 Osijek
CROATIA
Interests: digital image analysis; computer vision; nondestructive methods; food; drying; engineering; bread; mathematical modelling; optimization; food colour; kinetics; multivariate statistics; principal component analysis; artificial neural network
Interests: digital image analysis; computer vision; nondestructive methods; food; drying; engineering; bread; mathematical modelling; optimization; food colour; kinetics; multivariate statistics; principal component analysis; artificial neural network
Department of Veterinary Sciences, University of Pisa, Pisa, Italy
Interests: food technology; meat quality; edible insect; poultry; fish; rabbit
Interests: food technology; meat quality; edible insect; poultry; fish; rabbit
Institute for Biological Resources and Marine Biotechnology (IRBIM)-CNR-Messina, Spianata San Raineri 86, 98122 Messina, Italy
Interests: microbial ecology; ecology; bacteriology; environmental microbiology; water quality; marine biology; environment; antimicrobials; antibiotics; antibiotic resistance
Interests: microbial ecology; ecology; bacteriology; environmental microbiology; water quality; marine biology; environment; antimicrobials; antibiotics; antibiotic resistance
Chemical and Food Engineering Department, Universidad De Las Américas Puebla, Cholula, Puebla, Mexico
Interests: probiotic; food; post-harvest; quality preservation
Interests: probiotic; food; post-harvest; quality preservation
Institute of Food Sciences, Department of Food Technology and Assessment, Division of Fat and Oils and Food Concentrates Technology, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska st.159c, 02-776 Warsaw, Poland
Interests: food; gluten free; food additives; fatty acids; hydrocolloids; food waste; sustainability; dairy products; emulsions; food packaging; instant noodles; instant food; oleogels; cereals product
Interests: food; gluten free; food additives; fatty acids; hydrocolloids; food waste; sustainability; dairy products; emulsions; food packaging; instant noodles; instant food; oleogels; cereals product
Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
Interests: bioactive compounds; mass spectrometry; aroma; chromatography; sensory science
Interests: bioactive compounds; mass spectrometry; aroma; chromatography; sensory science
Department of Pharmacy and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Paseo de la Universidad, 7, 01006, Vitoria-Gasteiz, Araba, Basque Country, Spain
Interests: food properties; food quality; food design; instrumental texture; sensory analysis; food structure; bioaccessibility; dysphagia; gluten free products
Interests: food properties; food quality; food design; instrumental texture; sensory analysis; food structure; bioaccessibility; dysphagia; gluten free products
International Iberian Nanotechnology Laboratory (INL), Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal
Interests: food processing and innovation; food science; organogels; oleogels; gelation; nutrition; gut-brain; digestion; nanotechnology; meat science; rheology; texture
Interests: food processing and innovation; food science; organogels; oleogels; gelation; nutrition; gut-brain; digestion; nanotechnology; meat science; rheology; texture
Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Interests: food contaminants; meat and meat products; cryoprotection; beer; barley; malt
Interests: food contaminants; meat and meat products; cryoprotection; beer; barley; malt
Department of Agricultural Science, University of Napoli Federico II, Via Università 100, 80055 Portici, NA, Italy
Interests: dairy products; ruminant feeding; animal food quality; fatty acid composition; sensory properties
Interests: dairy products; ruminant feeding; animal food quality; fatty acid composition; sensory properties
Faculty of Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
Interests: food proteins; oleosomes; emulsions; bakery; ice-cream; edible insects; snails; edible films; ft-ir
Interests: food proteins; oleosomes; emulsions; bakery; ice-cream; edible insects; snails; edible films; ft-ir
Department of Veterinary Medicine, Università degli Studi di Milano, 26900 Lodi, Italy
Interests: aquaculture; fish biology; food safety and security; fatty acids; food traceability and authenticity
Interests: aquaculture; fish biology; food safety and security; fatty acids; food traceability and authenticity
Department of Analysis and Food Quality Assessment, University of Life Sciences in Lublin, 8 Skromna Str., 20-704 Lublin, Poland
Interests: food analytical methods; aroma compounds; taste contributions; food flavor evaluation; gc-ims; e-nose; e-tongue
Interests: food analytical methods; aroma compounds; taste contributions; food flavor evaluation; gc-ims; e-nose; e-tongue
School of Nutrition and Dietetics, Acadia University, Wolfville, NS, Canada
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check-all-that-apply
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check-all-that-apply
Council for Agricultural Research and Economics (CREA) - Research Centre for Food and Nutrition, Via Ardeatina, 546, I-00178 Roma, Italy
Interests: cereal science; legume grains; gluten-free food and diet; food authenticity; traditional food products; health and nutrition
Interests: cereal science; legume grains; gluten-free food and diet; food authenticity; traditional food products; health and nutrition
Research Centre for Food and Nutrition, Council for Agricultural Research and Agricultural Economy Analysis (CREA), Rome, Italy
Interests: cereals and pseudocereals; grains; antioxidants; carotenoids; phenolic compounds; gluten-free; HPLC; health and nutrition; bioactive compounds; fruit and vegetables
Interests: cereals and pseudocereals; grains; antioxidants; carotenoids; phenolic compounds; gluten-free; HPLC; health and nutrition; bioactive compounds; fruit and vegetables
Faculty of Electrical Engineering and Computing, University of Zagreb, Zagreb, Grad Zagreb, Croatia
Interests: foods; consumer behaviour; food supply chain
Interests: foods; consumer behaviour; food supply chain
Department of Biotechnology, Kazimierz Wielki University, ul. Poniatowskiego 12, 85-671 Bydgoszcz, Poland
Interests: enzymes technology; alcoholic fermentation process; beverages; bioethanol; phytase technology; yeast; biocatalysis; biotransformation
Interests: enzymes technology; alcoholic fermentation process; beverages; bioethanol; phytase technology; yeast; biocatalysis; biotransformation
