Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Mediterranean Institute for Agriculture, Environment and Development Universidade de Évora | Pólo da Mitra, Apartado 94, 7006-554 Évora, Portugal
Interests: food products from animal origin; food microbiology; food technology; food hygiene; food safety
Interests: food products from animal origin; food microbiology; food technology; food hygiene; food safety
Department of Food, Enviromental and Nutritional Sciences, DEFENS, University of Milan, Milan, Italy
Interests: sensory perception; food acceptability; Food Technology; consumer behavior; food quality
Interests: sensory perception; food acceptability; Food Technology; consumer behavior; food quality
Department of Engineering and Equipment for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland
Interests: food engineering; rheology; physical chemistry of biopolymers; mathematical modeling; chemical engineering; kinetics
Interests: food engineering; rheology; physical chemistry of biopolymers; mathematical modeling; chemical engineering; kinetics
Department of Engineering and Machinery
in Food Industry, Faculty Food Technology, University of Agriculture in Krakow
Balicka 122
30-149 Krakow
Poland
Interests: food engineering; rheology; food texture; mathematical modeling; chemical engineering; bioreactors; reactions kinetics; mass transfer in biological systems
Interests: food engineering; rheology; food texture; mathematical modeling; chemical engineering; bioreactors; reactions kinetics; mass transfer in biological systems
Department of Food Science and Chemical Technology, Faculty of Chemical Sciences and Pharmaceutical, Universidad de Chile, Santiago, Chile
Interests: food chemistry; food science; characterization of peptides and proteines in foods; novel foods; proteins sources; fruits; quality
Interests: food chemistry; food science; characterization of peptides and proteines in foods; novel foods; proteins sources; fruits; quality
Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland
Interests: pesticide residues; plant based diet; sustainable diets; polyphenols; antioxidants; bioactive compounds; human health; cereal chemistry; plant protein
Interests: pesticide residues; plant based diet; sustainable diets; polyphenols; antioxidants; bioactive compounds; human health; cereal chemistry; plant protein
Centre for Interdisciplinary Research in Animal Health (CIISA)，University of Lisbon, Lisbon, Portugal
Interests: meat; food science; animal products; meat quality
Interests: meat; food science; animal products; meat quality
Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania ‘Luigi Vanvitelli’, Via Vivaldi 43, 81100 Caserta, Italy
Interests: fungi; toxins; proteins; rips; biology; food; biomolecules; legumes
Interests: fungi; toxins; proteins; rips; biology; food; biomolecules; legumes
Instituto Nacional de Investigação Agrária e Veterinária, 2780-157 Oeiras, Portugal
Interests: processing; postharvest technology; postharvest; sensory analysis; postharvest handling
Interests: processing; postharvest technology; postharvest; sensory analysis; postharvest handling
1. ICAR-National Bureau of Plant Genetic Resources, New Delhi, India
2. Queensland Alliance for Agriculture and Food Innovation, University of Queensland, St Lucia, QLD 4072, Australia
Interests: wheat; grain development; wheat genotypes; grain filling; malt extracts; yield of flour; developing grain; functional and nutritional properties of wheat
2. Queensland Alliance for Agriculture and Food Innovation, University of Queensland, St Lucia, QLD 4072, Australia
Interests: wheat; grain development; wheat genotypes; grain filling; malt extracts; yield of flour; developing grain; functional and nutritional properties of wheat
School of Biomedical Sciences, Charles Sturt University, Wagga, New South Wales, Australia
Interests: antioxidant activity; polyphenols; food chemistry; cereals
Interests: antioxidant activity; polyphenols; food chemistry; cereals
Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece
Interests: food safety; food chemistry; authenticity/traceability; chemometrics
Interests: food safety; food chemistry; authenticity/traceability; chemometrics
Department of Food and Drug, University of Parma, Viale delle Scienze 17/A, 43121 Parma, Italy
Interests: food contaminants; food suplements; food bioactives; metabolism; metabolomics; plant based diet; mass spectrometry; phytochemicals
Interests: food contaminants; food suplements; food bioactives; metabolism; metabolomics; plant based diet; mass spectrometry; phytochemicals
Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy
Interests: consumer behaviour; consumer science; food choice; food marketing; craft foods
Interests: consumer behaviour; consumer science; food choice; food marketing; craft foods
Institute of Human Nutrition Sciences,
Faculty of Human Nutrition,
Warsaw University of Life Sciences (WULS-SGGW),
Nowoursynowska st.159c, 02-776 Warsaw, Poland
Interests: fatty acids; lipids; carotenoids; antioxidants; rabbit meat; lipid oxidation products; oils; butter; cookies; sensory and consumer assesment; volatile compounds; dairy products
Interests: fatty acids; lipids; carotenoids; antioxidants; rabbit meat; lipid oxidation products; oils; butter; cookies; sensory and consumer assesment; volatile compounds; dairy products
Department of Analytical Chemistry, Gdansk University of Technology, Gdańsk, Poland
Interests: heavy metals; analytical chemistry; mercury; organomercury compounds; bioaccumulation; spectroscopic techniques; certified reference materials
Interests: heavy metals; analytical chemistry; mercury; organomercury compounds; bioaccumulation; spectroscopic techniques; certified reference materials
Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, ON M5S 3E5, Canada
Interests: flavour processing; functional foods; microencapsulation; emulsification; food fortification; bioactive ingredients
Interests: flavour processing; functional foods; microencapsulation; emulsification; food fortification; bioactive ingredients
Tecnología de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario deAragón-IA2, Universidad de Zaragoza-CITA, c/Miguel Servet, 177, 50013 Zaragoza, Spain
Interests: olive oil; vegetable oils; rheological properties; textural properties; sensorial analysis
Interests: olive oil; vegetable oils; rheological properties; textural properties; sensorial analysis
Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, I-20126 Milano, Italy
Interests: food tracking; food contaminants; processed food; food matrices; DNA metabarcoding; molecular markers; high throughput sequencing; microbiomes; machine learning
Interests: food tracking; food contaminants; processed food; food matrices; DNA metabarcoding; molecular markers; high throughput sequencing; microbiomes; machine learning
Chemistry Academic Area, The Autonomous University of the State of Hidalgo, Pachuca, Mexico
Interests: sustainable consumption; consumer behavior; alternative proteins; food innovation; high hydrostatic pressure; meat products safety; meat products innovation; acrylamide in snacks; food preservation
Interests: sustainable consumption; consumer behavior; alternative proteins; food innovation; high hydrostatic pressure; meat products safety; meat products innovation; acrylamide in snacks; food preservation
Department of Public Health and Infectious Diseases, Sapienza University of Rome, Rome, Italy
Interests: enteric and food-borne pathogens; intestinal and extraintestinal pathogenic E. coli; urinary tract infections; host-bacteria interactions; bacterial pathogenesis; intracellular pathogens; bacterial virulence factors; cell adhesion and invasion
Interests: enteric and food-borne pathogens; intestinal and extraintestinal pathogenic E. coli; urinary tract infections; host-bacteria interactions; bacterial pathogenesis; intracellular pathogens; bacterial virulence factors; cell adhesion and invasion
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Interests: food packaging; shelf life; packaging sustainability; active food packaging; antimicrobial coatings; biomaterials; nanomaterials
Interests: food packaging; shelf life; packaging sustainability; active food packaging; antimicrobial coatings; biomaterials; nanomaterials
Institute of Biosecurity and Microbial Forensics, Department of Biochemistry and Molecular Biology Office, Oklahoma State University, Stillwater, OK, USA
Interests: Antimicrobial Resistance; foodborne pathogens
Interests: Antimicrobial Resistance; foodborne pathogens
Centre for Food Innovation and School of Health Science & Medicine, University of Tasmania, Hobart, Australia
Interests: microbiota and its metabolites; gut health; immunology; infections; inflammation; functional foods; pre/pro/synbiotic
Interests: microbiota and its metabolites; gut health; immunology; infections; inflammation; functional foods; pre/pro/synbiotic
School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, China
Interests: functional dairy product development and its nutrition; screening and application of functional probiotics; biocatalysis and transformation
Interests: functional dairy product development and its nutrition; screening and application of functional probiotics; biocatalysis and transformation
Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Interests: bioactive compounds; phytonutrients; non-invasive methods; extraction technique; antioxidant activity
Interests: bioactive compounds; phytonutrients; non-invasive methods; extraction technique; antioxidant activity
Department of Agraria, Mediterranea University of Reggio Calabria, Reggio Calabria, Italy
Interests: microbiology; food; beverage; yeasts; lactic acid bacteria; microalgae
Interests: microbiology; food; beverage; yeasts; lactic acid bacteria; microalgae
Institute of Economics, Centre of Economic and Regional Studies, Loránd Eötvös Research Network, 1097 Budapest, Hungary
Interests: food product development; sensometrics; sensory and analytical methods; electronic tongue; electronic nose; sensory masking; food quality; food preference; eye-tracking; consumer attitudes in food
Interests: food product development; sensometrics; sensory and analytical methods; electronic tongue; electronic nose; sensory masking; food quality; food preference; eye-tracking; consumer attitudes in food
Department of Botany and Plant Physiology, Czech University of Life Sciences, 16500, Prague, Czech Republic
Interests: alkaloids; poppy; beet (swiss chard, red beet, sugar beet); anatomy and morphology reactions to stress (frost, chill, heat, salt etc.); stress; rice; wheat
Interests: alkaloids; poppy; beet (swiss chard, red beet, sugar beet); anatomy and morphology reactions to stress (frost, chill, heat, salt etc.); stress; rice; wheat
Department of Food Technology, University of Thessaly, End of N. Temponera Street, 43100 Karditsa, Greece
Interests: food analysis; antioxidants; ultrasounds and microwave extractions; modeling of experimental designs optimization; antimicrobial; prebiotics; FTIR spectroscopy
Interests: food analysis; antioxidants; ultrasounds and microwave extractions; modeling of experimental designs optimization; antimicrobial; prebiotics; FTIR spectroscopy
