Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Department of Bioprocess Engineering, Faculty III Process Sciences, Institute of Biotechnology, Technische Universität Berlin, Berlin, Germany
Interests: functional foods; Fermented foods; lactic acid bacteria; dairy products; food microbiology; microbial community
Interests: functional foods; Fermented foods; lactic acid bacteria; dairy products; food microbiology; microbial community
Division of Food Chemistry, Technical University of Denmark, Kongens Lyngby, Denmark
Interests: analytical chemistry; mass spectrometry; food safety; persistent organic pollutants; environmental contaminants; emerging contaminants; chemical screening; processing contaminants; volatiles analysis
Interests: analytical chemistry; mass spectrometry; food safety; persistent organic pollutants; environmental contaminants; emerging contaminants; chemical screening; processing contaminants; volatiles analysis
Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Florence, Italy
Interests: food science and technology; food microbiology and safety; functional foods; bakery products; fermentation; probiotics; microalgae; cyanobacteria; bioactivity; bioactive pigments; microalgae and cyanobacteria pharmaceutical and cosmetic application; biostimulants
Interests: food science and technology; food microbiology and safety; functional foods; bakery products; fermentation; probiotics; microalgae; cyanobacteria; bioactivity; bioactive pigments; microalgae and cyanobacteria pharmaceutical and cosmetic application; biostimulants
Department of Green Chemistry and Technology, Universiteit Gent, Ghent, Belgium
Interests: plant-based protein; biopolymers; pickering emulsions; emulsions; flaxseed protein; flaxseed mucilage; whey protein; maillard conjugation; protein-polysaccharide interactions; protein modification
Interests: plant-based protein; biopolymers; pickering emulsions; emulsions; flaxseed protein; flaxseed mucilage; whey protein; maillard conjugation; protein-polysaccharide interactions; protein modification
Department of Plant Science, Universidade de Évora, Évora, Portugal
Interests: spectroscopy; food science; grapes, wine and their methabolites
Interests: spectroscopy; food science; grapes, wine and their methabolites
Department of Food Science, University of Massachusetts Amherst, Amherst, MA, USA
Interests: sensory evaluation; taste; chemosensory disorders; oral nutritional supplements; plant-based; mouthfeel
Interests: sensory evaluation; taste; chemosensory disorders; oral nutritional supplements; plant-based; mouthfeel
Faculty of Food Technology, University of Zagreb, Zagreb, Croatia
Interests: bread; gluten-free food; cereal food; flour; functional food
Interests: bread; gluten-free food; cereal food; flour; functional food
Departamento de Ciencias Químico Biológicas, Universidad de Sonora, Hermosillo, Mexico
Interests: seafood; ATP; proteins; bioenergetics; protein purification; protein biochemistry; quality and shelf life of marine products
Interests: seafood; ATP; proteins; bioenergetics; protein purification; protein biochemistry; quality and shelf life of marine products
Research Group of Consumer Safety, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun 55365, Jeollabuk-do, Republic of Korea
Interests: nondestructive inspection; spectroscopy and imaging; Terahertz Spectroscopy; Terahertz Imaging; optical biosensor; plasmonic sensor
Interests: nondestructive inspection; spectroscopy and imaging; Terahertz Spectroscopy; Terahertz Imaging; optical biosensor; plasmonic sensor
Department of Wine, Food and Molecular Bioscience, Lincoln University, Lincoln, New Zealand
Interests: plant metabolites; fermentation metabolites; bioactive compounds impact on the gut microbiome; volatile aromatics; metabolomics; chemometrics; metabolic adaptation of plants to biotic and abiotic stressors
Interests: plant metabolites; fermentation metabolites; bioactive compounds impact on the gut microbiome; volatile aromatics; metabolomics; chemometrics; metabolic adaptation of plants to biotic and abiotic stressors
Department of Health Sciences and Technology, ETH Zurich, Zurich, Switzerland
Interests: Food Biochemistry; cereal grains; ancient crops; underutilised crops; food polysaccharides; plant cell walls; food waste valorisation
Interests: Food Biochemistry; cereal grains; ancient crops; underutilised crops; food polysaccharides; plant cell walls; food waste valorisation
Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 20–093 Lublin, Poland
Interests: liquid chromatography; LC-MS/MS; functional food; antioxidant activity; plant metabolites; polyphenols
Interests: liquid chromatography; LC-MS/MS; functional food; antioxidant activity; plant metabolites; polyphenols
Department of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UK
Interests: flow cytometry; food safety; food microbiology
Interests: flow cytometry; food safety; food microbiology
Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, 53-345 Wroclaw, Poland
Interests: innovation; sustainability; trends; food; health; environmental; insects; life quality; human nutrition; meat technology; education
Interests: innovation; sustainability; trends; food; health; environmental; insects; life quality; human nutrition; meat technology; education
Department of Finance and Marketing Research, Business Studies Faculty, Autónoma University of Madrid, Madrid, Spain
Interests: retail; digital; marketing; pricing; channel; distribution; communication
Interests: retail; digital; marketing; pricing; channel; distribution; communication
Atatürk University
Interests: food; food safety; food chemistry; food mutagens and carcinogens; heterocyclic aromatic amines; polycyclic aromatic hydrocarbons; pesticide; bisphenol-a; fatty acid; amino acid; SDS-PAGE; HPLC; GC-MS
Interests: food; food safety; food chemistry; food mutagens and carcinogens; heterocyclic aromatic amines; polycyclic aromatic hydrocarbons; pesticide; bisphenol-a; fatty acid; amino acid; SDS-PAGE; HPLC; GC-MS
Department of Agriculture & Natural Resources, Delaware State University, Dover, Delaware, USA
Interests: seafood; foodborne pathogens; food microbiology; food cotamination; food quality; natural resources
Interests: seafood; foodborne pathogens; food microbiology; food cotamination; food quality; natural resources
Department of Veterinary Sciences, University of Turin, Largo Braccini 2, Grugliasco, 10095 Turin, Italy
Interests: food safety; Listeria monocytogenes; biofilm; seafood; food microbiology; microbial interaction; predictive microbiology; cheese; foodborne pathogens; parasites; heavy metals; contaminants; seaweed; ethnic food; fish; anisakis
Interests: food safety; Listeria monocytogenes; biofilm; seafood; food microbiology; microbial interaction; predictive microbiology; cheese; foodborne pathogens; parasites; heavy metals; contaminants; seaweed; ethnic food; fish; anisakis
Dipartimento di Economia e Giurisprudenza, Università degli Studi di Cassino e del Lazio Meridionale, Cassino, Italy
Interests: Contamination; food; sensory analysis; heavy metals; in particular has studied the effects caused by the presence of metals in animal and plant metabolism
Interests: Contamination; food; sensory analysis; heavy metals; in particular has studied the effects caused by the presence of metals in animal and plant metabolism
Department of Chemical Engineering, University of Seville, Calle Profesor Garcia Gonzalez, 1, 41012 Sevilla, Spain
Interests: biopolymers; collagen; pea protein; bioplastics; scaffolds; freeze-drying; rheology; nanomaterials; antimicrobial properties
Interests: biopolymers; collagen; pea protein; bioplastics; scaffolds; freeze-drying; rheology; nanomaterials; antimicrobial properties
Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100 Teramo, Italy
Interests: food economics; food policy; consumers
Interests: food economics; food policy; consumers
Croatian Veterinary Institute-Branch Split, Poljička cesta 33, 21000 Split, Croatia
Interests: sensory analysis; olive oil; fermented meat and fish products; veterinary drug residues; microplastics; aditives; contaminats; food
Interests: sensory analysis; olive oil; fermented meat and fish products; veterinary drug residues; microplastics; aditives; contaminats; food
Departamento de Química, University of Aveiro (UA)/University of Trás-os-Montes e Alto Douro, Vila Real, Portugal
Interests: foodomics; food chemistry; volatile metabolites; primary oxidation TAGs; GC- and LC-based techniques; agro-food waste management; biomaterials; carbohydrates analysis and modifications
Interests: foodomics; food chemistry; volatile metabolites; primary oxidation TAGs; GC- and LC-based techniques; agro-food waste management; biomaterials; carbohydrates analysis and modifications
Department of Marketing, Vytautas Magnus University, Kaunas, Lithuania
Interests: marketing; consumer behavior; customer satisfaction; advertising; consumer marketing; tourism marketing; tourism development
Interests: marketing; consumer behavior; customer satisfaction; advertising; consumer marketing; tourism marketing; tourism development
CNR-Istituto di Scienze delle Produzioni Alimentari, Via Amendola, 122/O, 70126-Bari, Italy
Interests: food allergen; gluten; proteomics; metabolomics; analytical methods; mass spectrometry; wheat; biosensing
Interests: food allergen; gluten; proteomics; metabolomics; analytical methods; mass spectrometry; wheat; biosensing
Department of Functional Food, Ecological Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Science (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland
Interests: sensory analysis; functional food; fatty acid composition; nutrition knowledge; polish hazelnuts; phenolic acid; flavonols
Interests: sensory analysis; functional food; fatty acid composition; nutrition knowledge; polish hazelnuts; phenolic acid; flavonols
Department of Food, Agriculture and Forest Sciences, Food Science and Technology Group, University of Palermo, Build. 4 Entrance E Floor 1-114 Room 150, Viale Scienze n. 11, 90128 Palermo, Italy
Interests: olive oil; food quality; Food Technology; food science; mediterranean foods
Interests: olive oil; food quality; Food Technology; food science; mediterranean foods
Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Lublin, Poland
Interests: lactic acid bacteria; probiotic; prebiotic; synbiotic; functional food; food fermentation; bioactive compounds; antioxidant; cold plasma; spoilage bacteria
Interests: lactic acid bacteria; probiotic; prebiotic; synbiotic; functional food; food fermentation; bioactive compounds; antioxidant; cold plasma; spoilage bacteria
Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
Interests: food safety; biotechnologies; food packaging; microbiology; shelf life; preservation techniques; biopolymers; innovative packaging; functional coatings; sustainability; biodegradation
Interests: food safety; biotechnologies; food packaging; microbiology; shelf life; preservation techniques; biopolymers; innovative packaging; functional coatings; sustainability; biodegradation
Department of Vegetable Foodstuffs Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech Republic
Interests: food microscopy; food allergies; correlation microscopy; Raman spectroscopy; meat products; bakery products; image analysis
Interests: food microscopy; food allergies; correlation microscopy; Raman spectroscopy; meat products; bakery products; image analysis
