Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Research Development Station for Viticulture and Winemaking, Iasi, Romania
Interests: fermentative biotechnology; food microbiology; horticulture; viticulture; waste processing-sustainability; winemaking; food industry; phenolic compounds; antioxidants
Interests: fermentative biotechnology; food microbiology; horticulture; viticulture; waste processing-sustainability; winemaking; food industry; phenolic compounds; antioxidants
Katedra Technologii Produktów Roślinnych i Higieny Żywienia, Wydział Technologii Żywności: ul. Balicka 122, 30-149 Kraków, Poland
Interests: food chemistry; food processing methods; bioactive compounds; antioxidants; functional food; Human Nutrition
Interests: food chemistry; food processing methods; bioactive compounds; antioxidants; functional food; Human Nutrition
Faculty of Food Technology Osijek, Josip Juraj University of Osijek, Osijek, Croatia
Interests: food quality; bee products; chromatography; sensory analysis
Interests: food quality; bee products; chromatography; sensory analysis
Institute of Food Sciences, Warsaw University of Life Sciences—SGGW (WULS-SGGW), Warsaw, Poland
Interests: fiber; emulsions; hydrocolloids; fat replacers; gels
Interests: fiber; emulsions; hydrocolloids; fat replacers; gels
NSW Department of Primary Industriesdisabled, Cowra, Australia
Interests: muscle foods; carcase assessment; technologies; meat quality; tracability; food fraud; food adulteration; nutritive quality
Interests: muscle foods; carcase assessment; technologies; meat quality; tracability; food fraud; food adulteration; nutritive quality
Institute of Food Science and Human Nutrition, Leibniz Universität Hannover, Hannover, Germany
Interests: Food Technology; food engineering; process modelling; confectionery manufacturing; baking; frying
Interests: Food Technology; food engineering; process modelling; confectionery manufacturing; baking; frying
Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW (WULS-SGGW), Nowoursynowska, Warsaw, Poland
Interests: edible films; edible coatings; biopolymers; shelf life; food quality
Interests: edible films; edible coatings; biopolymers; shelf life; food quality
CECAV, Centro de Ciência Animal e Veterinária, Universidade de Trás-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal
Interests: foodborne pathogens; meat and meat products; HACCP; food conservation; food policy
Interests: foodborne pathogens; meat and meat products; HACCP; food conservation; food policy
Department of Fermentation and Cereals Technology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław
Interests: malt; mashing; beer; fermentation; legumes; wort
Interests: malt; mashing; beer; fermentation; legumes; wort
Research Centre Policies and Bioeconomy, Council for Agricultural Research and Agricultural Economy Analysis (CREA), Via Po 14, 00198 Rome, Italy
Interests: social network analysis; bioeconomy; agricultural economics; life-cycle assessment; LCA; agricultural policy
Interests: social network analysis; bioeconomy; agricultural economics; life-cycle assessment; LCA; agricultural policy
School of Agriculture, Forest, Food and Environmental Sciences, University of Basilicata, Ateneo Lucano St., 10, 85100 Potenza, Italy
Interests: olive oil; cereals; milling; decanter; membrane filtration; postharvest; modified atmosphere packaging; dairy; wine; beer; cooling equipment
Interests: olive oil; cereals; milling; decanter; membrane filtration; postharvest; modified atmosphere packaging; dairy; wine; beer; cooling equipment
Transilvania University of Brasov, Romania
Department of Physical Education and Special Motricity
Interests: physical activity; fitness; obesity; well-being; recreation; football; public health; quality of life; sports activities; physical education; didactics of physical education and sports; sleep
Interests: physical activity; fitness; obesity; well-being; recreation; football; public health; quality of life; sports activities; physical education; didactics of physical education and sports; sleep
Institute of Sciences of Food Production-Italian National Research Council, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy
Interests: bioactive molecules; functional foods; functional beverages; antioxidant activity; sustainable diets; neglected and underutilized species; agro-food waste recovery
Interests: bioactive molecules; functional foods; functional beverages; antioxidant activity; sustainable diets; neglected and underutilized species; agro-food waste recovery
Department of Marketing and Supply Chain Management, School of Business and Economics, Maastricht University, Maastricht, The Netherlands
Interests: consumer behavior; Self-Control; food and health; psychology of eating; goal activation; nutrition claims; food labels
Interests: consumer behavior; Self-Control; food and health; psychology of eating; goal activation; nutrition claims; food labels
Agriculture Science and Technology Research Institute, Andong National University, Andong 760-749, Republic of Korea
Interests: nutritional biochemistry; applied entomology; fatty acids; honey bee; alternative food resource; food security
Interests: nutritional biochemistry; applied entomology; fatty acids; honey bee; alternative food resource; food security
Institute of Food Sciences, Warsaw University of Life Sciences—SGGW (WULS-SGGW), Warsaw, Poland
Interests: food microbiology; food safety; antimicrobials; edible film; edible coating; essential oils; propolis; Pullulan
Interests: food microbiology; food safety; antimicrobials; edible film; edible coating; essential oils; propolis; Pullulan
Facultad de Ciencias, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain
Interests: meat products; sensory; texture; quality; consumer; new products; reformulation
Interests: meat products; sensory; texture; quality; consumer; new products; reformulation
Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, Warszawa, Poland
Interests: food chemistry; fat analysis; oxidative stability; fatty acid composition; fatty acid distribution; carbohydrate chemistry and analysis; protein chemistry and analysis; thermal analysis in food products
Interests: food chemistry; fat analysis; oxidative stability; fatty acid composition; fatty acid distribution; carbohydrate chemistry and analysis; protein chemistry and analysis; thermal analysis in food products
Institute of Food, Nutrition and Health (IFNH), School of Agriculture, Policy and Development, University of Reading, Reading, UK
Interests: food reformulation; functional foods; meat and dairy analogues; food waste valorisation; consumer attitudes; rapid sensory profiling techniques
Interests: food reformulation; functional foods; meat and dairy analogues; food waste valorisation; consumer attitudes; rapid sensory profiling techniques
Veterinary and Agricultural Science, University of Melbourne, Melbourne, Australia
Interests: sensory science; food science; emotions; biometrics; packaging; machine learning
Interests: sensory science; food science; emotions; biometrics; packaging; machine learning
Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, Australia
Interests: sensory science; food science; emotions; biometrics; packaging; machine learning
Interests: sensory science; food science; emotions; biometrics; packaging; machine learning
Faculty of Agricultural and Environmental Sciences, Szent Istvan University, Kaposvar Campus, S. Guba Str. 40, 7400 Kaposvar, Hungary
Interests: near-infrared spectroscopy; chemometrics; multivariate data analysis; electronic nose; rapid analytical methods; meat; fat; milk; dairy
Interests: near-infrared spectroscopy; chemometrics; multivariate data analysis; electronic nose; rapid analytical methods; meat; fat; milk; dairy
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, Republic of Korea
Interests: bioactive food substances; nutritional modulation; toxicity of food contaminants; fermented milk and meat science
Interests: bioactive food substances; nutritional modulation; toxicity of food contaminants; fermented milk and meat science
Laboratory of Food Science and Technology, School of Chemistry, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece
Interests: grapes; wine; color; gas chromatography; aroma; volatiles; sensory analysis
Interests: grapes; wine; color; gas chromatography; aroma; volatiles; sensory analysis
Animalia Meat and Poultry Research Centre, Oslo, Norway
Interests: food safety; hygiene; slaughter hygiene; meat; carcass contamination; predictive modelling
Interests: food safety; hygiene; slaughter hygiene; meat; carcass contamination; predictive modelling
Institute of Nursing, Midwifery and Emergency Care, Faculty of Health and Social Sciences, University of South Bohemia in Ceske Budejovice, J. Boreckeho 1167/27, 370 05 Ceske Budejovice, Czech Republic
Interests: nutrition in adult; overweight and obesity (mainly prevention - primary, secondary, terciary); cardiovascular diseases; public health; selfmanagement in prevention of civilization diseases noncommunicable diseases); eating habits
Interests: nutrition in adult; overweight and obesity (mainly prevention - primary, secondary, terciary); cardiovascular diseases; public health; selfmanagement in prevention of civilization diseases noncommunicable diseases); eating habits
Department of Food and Nutrition, Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, Helsinki, Finland
Interests: spray drying; milk powder; food powder characterization; encapsulation; cyclodextrin; milk foaming; emulsion; wild berry
Interests: spray drying; milk powder; food powder characterization; encapsulation; cyclodextrin; milk foaming; emulsion; wild berry
Institute of Dietetics and Nutrition, University of Applied Sciences, Eggenberger Allee 11, 8020 Graz, Austria
Interests: food preferences; sweet taste; (healthy) product development; childhood obesity; (healthy) nutrition
Interests: food preferences; sweet taste; (healthy) product development; childhood obesity; (healthy) nutrition
Department of Life Science and Biotechnology, Kansai Universit, Yamate-cho, Suita, Osaka, Japan
Interests: fish protein; polyunsaturated fatty acid; lipid metabolism; phospholipid; protein hydrolysate
Interests: fish protein; polyunsaturated fatty acid; lipid metabolism; phospholipid; protein hydrolysate
Department of Food Science, Purdue University, West Lafayette, IN, USA
Interests: food processing; food engineering; sustainability; life cycle assessment; Fouling; cleaning; cold plasma; electromembrane; nanocomposite packaging
Interests: food processing; food engineering; sustainability; life cycle assessment; Fouling; cleaning; cold plasma; electromembrane; nanocomposite packaging
