Degradation Behaviors and Risk Assessment of Food Residues

A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Quality and Safety".

Deadline for manuscript submissions: 31 March 2026 | Viewed by 513

Special Issue Editors


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Guest Editor
1. Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China
2. Zhongyuan Research Center, Chinese Academy of Agricultural Sciences, Xinxiang 453514, China
Interests: pesticide residual behavior; metabolites; processing factor; storage; distribution; risk assessment

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Co-Guest Editor
Key Laboratory of Vegetables Quality and Safety Control, Institute of Vegetables and Flowers, Ministry of Agriculture and Rural Affairs of China, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: using functional nanohybrid materials to monitor the quality and safety of agricultural products; nanoscale identification and sensing of agricultural chemical pollutants and nutrients; mechanism of nano-controlled removal and catalytic degradation of agricultural chemical pollutants; research and development of nano pesticide and nano fertilizer; sample pretreatment; pesticide residue monitoring; dietary risk assessment; development of new pesticide detection technologies
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Special Issue Information

Dear Colleagues,

Pesticides play vital roles in controlling pests and boosting crop yields. Pesticides are widely used all over the world and may be present in agricultural products. The presence of pesticide residues in agricultural products raises serious health concerns. Understanding the residual fate of pesticides is critical for food safety and human health. In addition, metabolites of pesticides are frequently detected in agricultural products. If pesticide metabolites reach high concentrations in the environment, they may pose long-term risks to terrestrial and aquatic organisms. Some studies have found that pesticides were detected in agricultural products and their processed products. Hence, the quality and safety of agricultural products and their processed products have attracted more and more attention. Therefore, to achieve a deeper understanding of the process effect, the processing experiments were designed to study the fate of pesticides and their metabolites in different processing steps.

Dr. Fajun Tian
Guest Editor

Dr. Guangyang Liu
Co-Guest Editor

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Keywords

  • pesticide residual behavior
  • metabolites
  • processing factor
  • storage
  • distribution
  • risk assessment

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Published Papers (1 paper)

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Research

17 pages, 3475 KB  
Article
Coral-like Magnetic Metal–Organic Framework for Selective Adsorption and Detection of Thiabendazole in Tomato and Chinese Cabbage Samples
by Miao Wang, Xijuan Zhao, Zhihao Lin, Hailong Yu, Yanyan Huang, Bining Jiao, Jie Zhou, Ge Chen, Guangyang Liu, Lin Qin, Xinyan Liu and Donghui Xu
Foods 2025, 14(21), 3748; https://doi.org/10.3390/foods14213748 - 31 Oct 2025
Viewed by 407
Abstract
The quality and safety of agricultural products are important factors in safeguarding human health and promoting sustainable agricultural development. However, for the purpose of improving the yield and quality, the misuse of pesticides often occurs, causing pesticide residues to remain in vegetables, posing [...] Read more.
The quality and safety of agricultural products are important factors in safeguarding human health and promoting sustainable agricultural development. However, for the purpose of improving the yield and quality, the misuse of pesticides often occurs, causing pesticide residues to remain in vegetables, posing threats to both the environment and human health. In order to detect and adsorb pesticide residues in vegetables, a coral-like novel magnetic porous nanomaterial (Fe@MDZ) was developed in this study as an adsorbent to adsorb thiabendazole (TBZ). Fe@MDZ has a large specific surface area (229.254 m2/g) and high saturation magnetization intensity (57.38 emu/g) with good adsorption capacity for TBZ. When the initial concentration was 2 mg/L, the adsorption capacity for TBZ was 1.23 mg/g. The static adsorption process matched the Langmuir isotherm model and was consistent with the pseudo-second-order kinetic model. In addition, the recovery of TBZ in both tomato and Chinese cabbage samples at different concentrations was above 70%. This work provides a new idea for the detection of TBZ pesticide residues in vegetables. Full article
(This article belongs to the Special Issue Degradation Behaviors and Risk Assessment of Food Residues)
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