Processing and Comprehensive Utilization of Antarctic Krill

A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Foods of Marine Origin".

Deadline for manuscript submissions: 15 October 2026 | Viewed by 416

Editors

National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Interests: functional nanomaterials; solid-phase extraction; food contaminant analysis; lipidomics; food composition analysis
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The global marine biorefining industry is confronted with numerous challenges. While pursuing sustainable development, it is imperative to adopt efficient, green, and high-value processing technologies, as well as comprehensive utilization strategies, to fully exploit Antarctic krill resources. This Special Issue invites the submission of cutting-edge research and innovative methods to advance the processing, modification, and functional assessment of krill-derived products, with a focus on the applications and functional advantages of high-value krill products, especially krill oil.

Topics of interest include, but are not limited to, the following: advanced krill processing technologies, high-value utilization of krill by-products, safety assessment of krill-based products, and sustainable management of Antarctic krill resources. We particularly welcome submissions that detail the extraction and application methods of krill oil, as well as its unique functional benefits—including phospholipid-bound omega-3 fatty acids, astaxanthin, and other bioactive components—which have demonstrated outstanding performance in cardiovascular health, anti-inflammatory, antioxidant activity, and nutritional enhancement.

With this Special Issue, we aim to outline the current status and future development trends of advanced processing and high-value utilization technologies in Antarctic krill scientific research, establishing a knowledge-sharing platform to ensure the health of marine ecosystems.

We look forward to receiving your contributions to this Special Issue and to jointly advancing the field of Antarctic krill processing and comprehensive utilization.

Dr. Qi Zhao
Prof. Dr. Wenzheng Shi
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • antarctic krill
  • krill oil
  • advanced processing technology
  • high-value utilization
  • comprehensive utilization and value enhancement
  • krill by-product utilization
  • marine biorefinery

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Published Papers

This special issue is now open for submission.
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